Haymaker
Casual Pub with Extensive Beer Selection
Auswertung
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Speisekarte
french fries topped with country brown gravy and melting wisconsin cheese curds
replace country brown gravy with peppery white gravy
with homemade horseradish mustard or honey dijon
a six-pack of pork sausage and cheddar cheese balls, deep-fried and served with peppery white gravy
homemade pimiento cheese on white bread; beer-battered, deep-fried and quartered for sharing
made in-house with pita chips
topped with garlic bread crumbs
with habanero-pickled egg, tomatoes, parmesan cheese and a balsamic-bacon vinaigrette
with sliced apples, blue cheese, pecans and a honey-mustard vinaigrette
with mixed greens, tomatoes, red onions and your choice of homemade dressing
roast beef topped with french fries, gruyère sauce, slaw, tomatoes, and a fried egg
applewood-smoked ham and grand cru gruyère with dijon mustard, grilled and smothered in gruyère sauce
thinly sliced oven-roasted turkey breast, peppered bacon, gruyère sauce, tomatoes, and parmesan cheese
two 1/3 lb. angus chuck patties, topped with french fries and gruyère sauce
light and tangy, made fresh daily
grand cru gruyère, tillamook cheddar, smoked provolone, blue cheese crumbles
peppery white, country brown
homemade horseradish mustard, honeydijon mustard, thick-cut wright peppered bacon, pickled jalapeños, fried egg
chicago style. roast beef topped with sweet cherry peppers, spicy giardiniera relish, or both. served with a side of jus
a locally made link, grilled and topped with sautéed yellow onions and green bell peppers
roast beef and a sausage link. topped any way you want it!
smokey denmark bratwurst boiled in beer and onions, then grilled and topped with fresh sauerkraut and sautéed yellow onions
oven-roasted turkey breast and applewood-smoked ham with honey dijon, sliced apples and tillamook cheddar cheese
peppered bacon, mixed greens, tomatoes, cheddar cheese, avocado
fresh mozzarella, tomatoes and homemade basil-pecan pesto
pecans, grand cru gruyère, sliced apples and mixed greens
1/3 lb. patty, applewood-smoked ham, gruyère cheese, pickles and homemade horseradish mustard; pressed panini-style, on a fresh baked bolillo roll
1/3 lb. patty topped with wright peppered bacon and blue cheese-pecan sauce, with mixed greens and tomatoes on texas toast
1/3 lb. patty with pickles, grilled onions and cheddar cheese on texas toast
cheddar, swiss or provolone
with mayo
with dijon mustard
3 scoops of all-natural vanilla bean ice cream topped with crumbled graham crackers, marshmallow fluff and chocolate sauce
Peanut butter and marshmallow fluff on white bread; beer-battered, deep-fried and dusted with powdered sugar. Cut into triangles for sharing
white trash can beer and a well shot
white trash can beer and call shot
white trash can beer and a well shot
white trash can beer and call shot
french fries topped with country brown gravy and melting wisconsin cheese curds
replace country brown gravy with peppery white gravy
with homemade horseradish mustard or honey dijon
a six-pack of pork sausage and cheddar cheese balls, deep-fried and served with peppery white gravy
homemade pimiento cheese on white bread; beer-battered, deep-fried and quartered for sharing
made in-house with pita chips
topped with garlic bread crumbs
with habanero-pickled egg, tomatoes, parmesan cheese and a balsamic-bacon vinaigrette
with sliced apples, blue cheese, pecans and a honey-mustard vinaigrette
with mixed greens, tomatoes, red onions and your choice of homemade dressing
roast beef topped with french fries, gruyère sauce, slaw, tomatoes, and a fried egg
applewood-smoked ham and grand cru gruyère with dijon mustard, grilled and smothered in gruyère sauce
thinly sliced oven-roasted turkey breast, peppered bacon, gruyère sauce, tomatoes, and parmesan cheese
two 1/3 lb. angus chuck patties, topped with french fries and gruyère sauce
light and tangy, made fresh daily
grand cru gruyère, tillamook cheddar, smoked provolone, blue cheese crumbles
peppery white, country brown
homemade horseradish mustard, honeydijon mustard, thick-cut wright peppered bacon, pickled jalapeños, fried egg
chicago style. roast beef topped with sweet cherry peppers, spicy giardiniera relish, or both. served with a side of jus
a locally made link, grilled and topped with sautéed yellow onions and green bell peppers
roast beef and a sausage link. topped any way you want it!
smokey denmark bratwurst boiled in beer and onions, then grilled and topped with fresh sauerkraut and sautéed yellow onions
oven-roasted turkey breast and applewood-smoked ham with honey dijon, sliced apples and tillamook cheddar cheese
peppered bacon, mixed greens, tomatoes, cheddar cheese, avocado
fresh mozzarella, tomatoes and homemade basil-pecan pesto
pecans, grand cru gruyère, sliced apples and mixed greens
1/3 lb. patty, applewood-smoked ham, gruyère cheese, pickles and homemade horseradish mustard; pressed panini-style, on a fresh baked bolillo roll
1/3 lb. patty topped with wright peppered bacon and blue cheese-pecan sauce, with mixed greens and tomatoes on texas toast
1/3 lb. patty with pickles, grilled onions and cheddar cheese on texas toast
cheddar, swiss or provolone
with mayo
with dijon mustard
3 scoops of all-natural vanilla bean ice cream topped with crumbled graham crackers, marshmallow fluff and chocolate sauce
Peanut butter and marshmallow fluff on white bread; beer-battered, deep-fried and dusted with powdered sugar. Cut into triangles for sharing