Hakkenden Toyohashi Hirokoji Store

Salt

Salt and sauce each

Salt and Sauce

Salt

Salt or sauce

Salt and Sauce

Salt and sauce each

Tsukimi sauce and cheese sauce each *The photo shows the cheese sauce.

Almost using Scallops®

Salt and Miso

Salt and sauce each

Salt and sauce

Salt or sauce

Salt and sauce each

Red sauce and white sauce

~Limited Quantity~

Almost using CrabⓇ

Japanese-style non-oil dressing / Caesar dressing each

Edible Salt Sauce

Uses almost CrabⓇ and almost ScallopⓇ

Plain and Soy Sauce Butter

Almost CrabⓇ used

Almost using ScallopⓇ

Soy sauce and salt

Spiciness levels from 1 to 8

Salmon, plum, seaweed

～Rice for Yakitori～

Salmon and Plum

Soy Sauce and Miso

Soy Sauce Butter and Miso Butter