Punkt Rot

Point Rouge is a Michelin-selected restaurant and cocktail bar in Bordeaux, pairing inventive drinks with modern French cooking. Guests highlight both classic and alcohol-free cocktails, a well-chosen wine list, and refined dishes such as scallops and playful trompe-l’oeil desserts. A stylish interior, ambient music, and attentive, welcoming staff create an inviting setting for both casual drinks and full meals.