Yakiniku Beniya

We serve a higher quality meat, either sirloin or ribeye close to sirloin, cut to a thickness of about 1.2 cm.

We serve a higher quality of meat, either sirloin or ribeye close to sirloin, cut to a thickness of about 5.5 mm for easy eating.

We serve a higher quality meat, either sirloin or ribeye closer to sirloin, at a thickness of about 2mm for easy eating.

We serve the triangular short rib, which is usually offered as premium or special at other restaurants, in a thickness of about 5mm for easy eating.

We serve the triangular short rib, which is offered as special or premium at other restaurants, in a thickness of about 2mm for easy eating.

We serve premium tongue at a thickness of approximately 4.5mm for easy eating.

We serve special premium tongue at a thickness of approximately 4.5mm for easy eating.

We serve high-quality tongue cut to a thickness of about 8mm.

We serve high-quality tongue at an easy-to-eat thickness of about 4mm.

We serve high-quality tongue at an easy-to-eat thickness of about 4mm.

Served at a thickness of about 3.5mm for easy eating.

Served with a thickness of about 3.5mm for easy eating.

It is tuna sashimi.

This is heart sashimi.

Large 495 yen, Medium 385 yen, Small 330 yen

Salmon 880 yen, Ume 660 yen, Nori 660 yen

Kimchi platter / whimsical salad / raw meat dishes / thick cut tongue / thick cut loin / premium short rib / grilled vegetables (4 types) / sausage / skirt steak / 2 types of offal / stone-grilled garlic bibimbap / dessert

Kimchi platter / whimsical salad / premium tongue / premium loin / premium short rib / four types of grilled vegetables / sausage / skirt steak / two types of offal / stone-grilled garlic bibimbap / dessert

Types of meat: Techan, Senmai, Akasen, Takenoko (Kobe Beef)

Types of meat: Techan, Senmai, Akasen, Bamboo Shoot (Kobe Beef)