Kyetanzip

This is the signature dish of the egg restaurant that is most faithful to the basics.

Spicy dakgalbi that anyone can enjoy with a spiciness level similar to Shin Ramyeon

If you like sweet and salty, go for soy sauce seasoning!

This is deodeok from Hoengseong, Gangwon-do. We pound it diligently to make it tender and serve it marinated.

A cold noodle dish made with chicken broth, rich and mild like Pyongyang cold noodles.

Fried chicken feet are served as a complimentary dish, with an additional ten pieces provided. It's a specialty of the chicken restaurant!

Fill your stomach with rice balls!

Signature dish of the egg house

Various types of vegetables are provided for free with the first serving of meat. This is the price for additional servings.

A must-try sweet potato distillate at Gyaetanjip

The combination of dakgalbi and makgeolli is also great. Gyetan House Makgeolli

A sweet highball made with the signature liquor 'Gyet Don' from Gyetan House and yuzu.