Shabère und Fil

Chabert Et Fils is a classic Lyonnais bouchon offering generous regional specialties in a convivial setting on a pedestrian street. The kitchen focuses on traditional recipes such as oxtail terrine, calf’s head with homemade ravigote, and hearty Lyonnais sausages, complemented by rich desserts like housemade tarts. Attentive, good-humored service and an authentic local atmosphere create a relaxed, welcoming dining experience.