Gyodongmyeonok

The rich broth, carefully brewed every morning in a traditional cauldron, is exceptional.

A collaboration of the first-ever Sokcho pollack sashimi salad and meat pancake water mixed noodles introduced on the 'Wednesday Food Talk' program.

A traditional cauldron soup made with carefully brewed bone broth, featuring tender ribs and dumplings filled to the brim.

A harmonious blend of spicy-sweet special sauce and cauldron-cooked broth, this is the representative menu of Gyo-dong Myeonok.

The broth is made from simmering in a cauldron, and the chewy noodles are generously topped with beef slices, creating a rich and savory flavor that is exceptional.

The spicy and sweet special sauce from Gyeongdong and the texture of the crispy yukjeon stimulate the appetite.

A meeting of marinated bulgogi in a special sauce developed by a traditional cuisine researcher and Gyo-dong Myeon-ok, along with a savory broth.

Short ribs slow-cooked in a cauldron and marinated in a special fruit sauce, offering a perfect blend of spicy and sweet flavors with tender meat.

High-quality beef is coated in egg and grilled until golden brown, offering a savory taste and a tender texture that is appealing.

Made with chewy dough tightly filled with domestic pork and six kinds of fresh vegetables, delivering a burst of juiciness and flavor in every bite.