Myeongseong Hoetjip

Seasonal seafood side dishes (subject to change) 😊 This is a special platter. The types of sashimi vary each time 😄

We serve it boiled with freshly grown minari!! By the way, our owner has a pufferfish certification! You can eat it with peace of mind.

This is a fish that is eaten whole, known as 'seggoshi'. It is sufficient for 2 adults!😊

This is a fermented sauce made by the owner himself. It's great as a side dish~~😊

Serves 4 adults! Seafood side dishes are served as a base (subject to change)😊

Serves 3 adults! Seafood side dishes are provided as a base (subject to change)😊

Serves 2 adults! Seafood side dishes are served as a base (subject to change)😊

This is a fish that is eaten whole, known as 'seggoshi'. It is suitable for 3-4 adults!😊

Market price

Anglerfish is deliciously chewy in spicy soup or stew 😊

It is mainly served with flounder, commonly referred to as 'sekkochi'! 😊 (subject to change)

It is mainly made with flounder, commonly referred to as 'sekoshi'! 😊 (subject to change) It is a broth made with fruits and enzymes!

This is mixed fish sikhye made by the owner himself. It's great as a side dish~~☺️