Tattu Birmingham

Cinnamon, vanilla and almond. Tattu Recommends: Norton Dessert Wine 100ml (Rich and sweet) - £7

Double chocolate, mascarpone and winterberry. Tattu Recommends: Hideyoshi Sparkling Sake 50ml (Lively, fruity, zesty and refreshing) - £7

Mango, pineapple and lime. Tattu Recommends: Ringo Manasuku Apple Shake 50ml (Bursting with Japanese apples and full flavoured, medium body) - £7

Chocolate mousse, cherry and candyfloss. Tattu Recommends: Hideyoshi Umeshu Sake 50ml (Luxurious. Full of decadent and delicious plum flavours) - £7

Chocolate orange, chilli and coffee lucky dip. Tattu Recommends: Bijofu Sparkling Yuzu Sake 50ml (Full of citrus flavour. Light, refreshing, delicious cold) - £9

Selection of ice cream and sorbet. Tattu Recommends: Akashi Tai Honjozo Sake 50ml (Enjoyably refreshing and flavoursome. Served warm) - £5

Herbaceous liqueur lead by saffron, fir cones and nutmeg

A classic orange liqueur with a twist, the spirit is passed over walnuts and almonds

Bitter and herbal, flavoured with chamomile, cardamom and myrrh

Finished in Pedro Ximenez casks to give a rich, sticky toffee flavour

Peat and smaller barrels age the whisky to create a perfect balance of sweet and oak

Chocolate, vanilla and orange lead this easy drinking rum from Venezuela

Raisins, dark chocolate and caramel flavours drive this Caribbean rum from Barbados

A slightly sweeter version of a great tequila, a real Tattu favourite. Try it in a margarita

Tropical fruit, agave and cinnamon spice make this the perfect sipping tequila

As a Louis XIII fortress, Tattu has been granted exclusive status as an ambassador for the most prestigious spirit in the world. We would like to invite you to enjoy a range of measures starting from a 10ml tasting

Cherry hoisin sauce

Teriyaki and soy

Chilli, garlic and cherry hoisin

Truffle sour cream

Sweet and sour chilli sauce

Ginger, coriander and chilli garlic aioli

Black vinegar and coriander

Porcini, garlic and ginger

Yuzu kosho aioli, truffle tapenade and pickled cucumber

Tempura cod, sweet potato and edamame mash

Kimchi and spring onion

Chilli bean, honey and ginger

Shiitake and asparagus

Hot and sour pumpkin

Chocolate, Szechuan strawberry and banana caramel

Designed for royalty. Gin, pinot and apple

Our best kept recipe

The majestic emperor. Vodka, peach liquor, lavender and lemon

An eastern twist. Vodka, plum sake, passion fruit and lemon

A golden age in Chinese history. Cherry liquor, hibiscus, sweet vermouth and lemon

From rags to riches. White rum, Chinese five spice, lime and ginger ale

As delicate as the flower itself. Slow gin, pineapple, jasmine, blueberry and coconut foam

A sparkling paradise. Prosecco, mango and passion fruit

Inspired by the culture of Origami. Vodka, poppy and apple

The star of the show. Champagne, vanilla, elderflower and lemon

Feel the sun all year round. Coconut rum, lychee and lime

Tattu's famous smoking skull. Vodka, bubblegum and strawberry

Are you feeling lucky? Spiced rum, rye and lime

The elegance and power of a tiger. Gin, tequila and pink grapefruit

Tattu's famous trees come to life. Gin, cherry blossom vermouth and Campari

An indulgent delight. Vanilla vodka, cocoa liqueur, white chocolate and coffee foam

Dare to take the treasure. Vodka, apple and white grape

A Samurai's garden blooms. Gin, rose and tonic

Our secret mix served in six shooters

Our virgin skull signature. Kiwi, blueberry and apple

Fierce and fiery. Mint, ginger and soda

The holy seat of Buddha. Strawberry, cucumber, pomegranate and elderflower soda

Fit for royalty. Ginger, hibiscus, raspberry, lemon and rose lychee tea

As a Louis XIII fortress, Tattu has been granted exclusive status as an ambassador for the most prestigious spirit in the world. So we would like to invite you to enjoy a range of measures starting from a 10ml tasting

Crisp, dry and light. Perfect introduction into Sake

Lively, fruity, zesty and refreshing. Perfect start to your Tattu Experience

Luxurious. Full of decadent and delicious plum flavours. A great alternative to a dessert wine

Dry and fresh. Classic Sake in taste and finish

Full of citrus flavour. Light, refreshing, delicious cold

Bursting with Japanese apples and full flavoured, medium body

Kimchi, bacon and sriracha aioli

Sweet and sour, plum and sesame

Sweet chilli and spring onion

Pineapple, banana shallots and dragon fruit

Chilli bean and spring onion

Szechuan, spring onion and sweet sour salt

Chocolate orange, chilli and coffee lucky dip

Cinnamon, vanilla and almond

Sweet and sour chilli sauce

Avocado, chives and black pepper

Soy, chilli and crispy shallots

Eryngii mushroom, sweet sesame soy and baby leek

Lime, shallots and lemongrass

Chicken, shrimp and pancetta

Black sesame and truffle

Mango, pineapple and lime

Double chocolate, mascarpone and winterberry

Cherry hoisin sauce

Green chilli, spring onion and coriander

Kimchi and spring onion

Wasabi gratin, lemon and lime

Shiitake and asparagus

Prawn, chicken and pork

Chinese sausage

Chocolate mousse, cherry and candyfloss

Double chocolate, mascarpone and winterberry

Kimchi, bacon and sriracha aioli

Sweet soy and ginger

Ichimi pepper, five spice and sweet chilli sauce

Freshly shaved truffle and soy

Kimchi and spring onion

Wagyu, Thai chicken and rock shrimp

Shiitake and aubergine

Cherry hoisin sauce

Teriyaki and soy

Truffle sour cream

Sweet and sour chilli sauce

Sweet chilli and spring onion

Soy, chilli and crispy shallots

Yuzu kosho aioli, truffle tapenade and pickled cucumber

Black vinegar and coriander

Avocado, chives and black pepper

Kohlrabi, coriander and chilli soy

Green chilli, spring onion and coriander

Sweet and sour, plum and sesame

Ponzu, truffle aioli and caviar

Lemon ponzu, soba noodles and nori salt

Mint, coriander and shallots

Chinese sausage, crushed edamame and mint

Truffle, ichimi and artichoke chips

Chicken, roasted chilli peppers and sesame honey soy

Baby onions, coconut and wasabi pea puree

Cherry hoisin, Szechuan oil and pancakes

Eryngii mushroom, sweet sesame soy and baby leek

Shiitake and asparagus

Pineapple, banana shallots and dragon fruit

Green beans and truffle sesame soy

Baby spinach, silken tofu and yuzu soy

Asparagus and beansprouts

Chilli bean and sweet soy

Black pepper, pickled ginger and cucumber salad

Chilli bean and spring onion

Hoba leaf, pickled lime and daikon salad

Lime, shallots and lemongrass

Wasabi gratin, lemon and lime

Chinese sausage

Chicken, shrimp and pancetta

Prawn, chicken and pork

Szechuan, spring onion and sweet sour salt

Black sesame and truffle

Cinnamon, vanilla and almond

Double chocolate, mascarpone and winterberry

Mango, pineapple and lime

Chocolate mousse, cherry and candyfloss

Chocolate orange, chilli and coffee lucky dip

Selection of ice cream and sorbet

Ichimi pepper, five spice and sweet chilli sauce

Sweet soy and ginger

Lemon ponzu, soba noodles and nori salt

Kohlrabi, coriander and chilli soy

Baby spinach, silken tofu and yuzu soy

Asparagus and beansprouts

Szechuan, spring onion and sweet sour salt

Black sesame and truffle

Cinnamon, vanilla and almond

Selection of ice cream and sorbet

Kimchi, bacon and sriracha aioli

Sweet soy and ginger

Ichimi pepper, five spice and sweet chilli sauce

Sweet chilli and spring onion

Soy, chilli and crispy shallots

Yuzu kosho aioli, truffle tapenade and pickled cucumber

Lemon ponzu, soba noodles and nori salt

Cherry hoisin sauce

Chilli, sweet soy and pickled cucumber

Pineapple, banana shallots and dragon fruit

Baby spinach, silken tofu and yuzu soy

Tomato, chilli and garlic

Chilli bean and spring onion

Cinnamon, vanilla and almond

Chocolate mousse, cherry and candyfloss

Chocolate orange, chilli and coffee lucky dip