Paeddeokjangkodarijim

The star of the menu is Kodari-chim, which comes in three levels of spiciness: spicy, regular, and mild. The tender flesh of the Kodari and the well-seasoned boiled radish are exquisite. Additionally, rice balls and shrimp fried rice are also offered, making it popular among children.

It is a style where you take off your shoes to enter, but instead of a tatami mat, there are table seats available, allowing you to enjoy your meal comfortably. The interior is clean and suitable for families and groups.