The Terrace Restaurant at the Ryebeck

Seasonal soup, served with toasted focaccia and best butter.

Duck spring rolls. This entertaining finger food comes in a baked not fried, nimble and crunchy pastry. Served with batons of spring onion and sweet chilli or hoisin sauce.

Free ranged organic chicken wings, cooked in your choice of BBQ or Salt’n’Pepper.

Salt and pepper halloumi, made with red chilli, spring onion, and harissa glaze.

Florets of cauliflower served in hummus, pearl peppers and toasted seed mix, with a glaze of harissa.

asian slaw, prawn crackers and honey and soy dressing

Hake fillet in tempura batter, triple-cooked chips, pea puree, minted crushed peas, and tartar sauce.

Award winning thick pork sausage, served with caramelised shallot infused mash potatoes, and a melody of long green beans, surrounded with a battalion of peas. Accompanied with a jug of everyone’s favourite - gravy.

Soft and crunchy home-made pastry, encasing lashings of entangled melted Lancashire and cheddar cheese, served with a pairing of spring onion mash and a choice of spicey or traditional baked beans.

Gratin potatoes, seasonal vegetables, whole grain mustard and cream sauce

Crispy chicken, goats cheese, sweet potato fries and honey

gratin potatoes, broccoli puree, carrot puree and tempura spring onion

4oz Beef Burger and Sticky Harissa-glazed sirloin steak, lettuce, spring onion, and chilli, served with salt-and-pepper fries.

Crispy chicken breast, hashbrown, Monterey jack cheese and fries.

Crispy halloumi, avocado, chilli jam, salt and pepper fries.

Sirloin steak in a secret sticky harissa glaze cucumber, carrot, lettuce, and orange zest.

Warm goats cheese salad, beetroot, apple, rocket and balsamic and olive oil dressing

With Butterscotch Sauce and Sticky Toffee Pudding Ice Cream

accompanied with hot vanilla custard