Izakaya Ugyu Hanam Misa Branch

Fresh salmon sashimi and tender raw beef, along with the seasonal Ddakbangyeon set that can only be enjoyed in winter, are the signature dishes. Ugyu karaage is loved for its crispy texture and moist inside. The menu composition pairs well with a variety of alcoholic beverages.

The emotional interior reminiscent of a Japanese alley pub and the spacious area are its features. The lighting is soft and the brightness is low, allowing for comfortable conversations, and it provides a cozy atmosphere suitable for dates or gatherings.