Yakitori-Kasumi.com
焼き鶏香炭
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A yakitori restaurant where you can savor fresh local chicken
Auswertung
Rezensionen
Speisekarte
The course consists of appetizers, seafood, meat, and rice (or noodles). We will consult with you on the availability of our products at the time of your visit. We will consult with you on what is available at the time of your visit. (Please refer to the notes below).
All prices are excluding tax.
Juicy steamed chicken topped on salad *Half size ¥462
Fresh and abundant seven types of vegetables ※ Half size ¥418
Sliced octopus and salad with choregi dressing. Half size ¥473
Half size ¥418
Half size ¥418
Homemade green onion sauce with a fragrant aroma of green onions
A dish topped with homemade green onion oil and homemade chili, served with a sauce based on soy sauce and black vinegar, harmoniously combined with complex and refined spices.
Thinly sliced pork belly cooked tenderly, served with aromatic soy sauce and homemade chili oil
Thick shiitake mushrooms topped with homemade gyoza filling and pan-fried
Ebi Mayo has been upgraded!
The charm of adult shrimp chili lies in its moderate spiciness.
Bite-sized smooth boiled dumplings. The sesame-based sauce pairs well with the spiciness of our homemade chili oil.
The moment when the sauce is poured right in front of you is irresistible! *This dish requires some time to prepare.
You can add 1 piece for an additional ¥187
Popular menu item with fragrant charcoal!
Authentic Mapo Tofu made with clay pot, using authentic Sichuan chili peppers and Sichuan peppercorns
Secretly popular Mapo Eggplant♪
Clay pot mapo tofu and mapo eggplant combined into one! You might become addicted after trying it once.
Half size ¥638
The contents may change depending on the availability. Half size ¥968
What is this! Delicious! More and more people are getting hooked on this.
A dish that becomes addictive with a rich and sweet soy sauce from Kagoshima, perfectly balanced with aroma and spiciness.
Heart, liver, and intestines with special green onion salt sauce
Quite a large serving. Half size ¥220
Debuted from customer feedback! It's a chicken shop, but it's very popular.
Cold tofu topped with kimchi and drizzled with sesame oil. It's quite good.
Five types of sasami (salt, plum, wasabi, yuzu pepper, cheese) at a great price
You can choose the flavor
You can choose the flavor
The salt and sauce are delicious, but with Deluxe it's even better...
Of course, it is homemade tsukune with chicken cartilage.
Enjoy lightly seared seseri that can be eaten as sashimi.
Finished with an accent of olive oil and black pepper
1.5 times the usual! A great deal!!
You can add 1 piece for ¥176
Debuted from customer feedback!
Fried after receiving the order
Crispy grilled (3 pieces)
Highly anticipated debut☆Homemade Chashu※Available until the soup runs out
Rice Small 220 yen Rice Large 330 yen
Finally making its long-awaited debut! Rich red-feathered chicken egg
This is a rice bowl made at the request of our valued customers!
Time: 120 minutes (Last Order 90 minutes) Draft Beer, Chuhai (Lemon, Lime, Grapefruit, Calpis, Yuzu Honey, Plain, Tomato, Yuzu) Cocktails (Cassis Soda, Cassis Orange, Cassis Oolong, Cassis Grapefruit, Peach Tree Fizz, Fuzzy Navel, Gin Lime, Peach Oolong, Red Eye) Highball (Highball, Plum, Yuzu) Gilbey's Rickey (Lemon, Lime, Grapefruit, Cassis) Wine (Red, White) Wine Spritzer (Red, White) Sake, Rich Plum Wine, Clear Plum Wine, Apricot Liqueur, Apple Liqueur, Lemon Liqueur, Apple Shochu (Barley, Sweet Potato) Makgeolli (Plain, Peach, Cassis, Grape) Soft Drinks (Oolong Tea, Calpis Water, Orange Juice, Grapefruit Juice, Cola, Ginger Ale)
Every month, we offer two types from SPRING VALLEY (Ho-Jun 496, AfterDark, Silk Ale), Brooklyn Lager, and more.
Dewar's White Label, Johnnie Walker Red Label, Suntory Kaku Bottle
Dewar's White Label, Johnnie Walker Red Label, Suntory Kaku Bottle
A satisfying mountain top
A well-balanced Seven Summit
A refreshing taste of Gogome
We offer 2 to 3 varieties every month
Refreshing and easy to drink
Half bottle only
Half bottle only
A national fruit juice with pulp that has a history of over 60 years in Italy
