2taps Winebar

Mixed Olives - Ask server for details

Grilled flat bread served with beetroot hummus; basil pesto smoked sundried tomato tapenade

Selection of bread served with aioli, basil pesto, smoked sundried tomato tapenade, olive oil balsamic vinegar

Selection of cold meats served with homemade coleslaw, pickled vegetables toasted bread

Chilli beef wrapped in puff pastry topped with spicy tomato sauce melted cheddar

Marinated chicken wings glazed in honey Or Marinated chicken wings in piri piri sauce

Pan fried spicy chorizo sausage finished with red wine marjoram

Moroccan lamb tagine

Goat's cheese wrapped in serrano ham served with rocket, balsamic vinegar fig relish

Confit duck leg served on a bed of stewed chickpea, spinach celery

Char-grilled sirloin of beef with pepper sauce served on a bed of basmati rice

Spicy pork meatballs with a tomato sauce flaked almond

Grilled Cajun spiced chicken skewer on a bed of rocket with aioli

Pan fried black pudding, shallots with apple puree

Scampi in a light crispy batter served with homemade tartar sauce

Salted Cod croquettes served with tarragon mayonnaise mix salad

Pan Seared Scallops served on a bed of celeriac nutmeg puree

Mussels of the day – See Server

Tiger prawns served in garlic chilli oil

Salted squid served with cayenne, smoked paprika lime mayonnaise

Pan fried catch of the day served with salsa verde mixed salad - See Server

Pan fried octopus chorizo served potato, red onion mix peppers

Goats cheese fritters served with a rocket, beetroot balsamic vinegar

Crispy fried pototas topped with spicy tomato sauce aioli

Spanish omelette with red pepper, onion potato

Padron peppers served with cayenne, smoked paprika lime mayonnaise

Sweet potato, goats cheese and caramelised red onion wrapped in filo pastry with tahini yoghurt

Large flat cup mushrooms served with fresh pesto melted brie

Cajun spiced chips served with sweet chilli sour cream dip

Potato croquettes served with aioli mix salad

Grilled halloumi, chilli jam on brioche toast

Salad with goats cheese, avocado, olives, tomato, red onion balsamic vinegar

Mixed leaf salad with red onion, avocado sundried tomato

Serrano ham salad with rocket, galia melon, faked almond and balsamic vinegar

Seafood paella with squid, tiger prawns, mussels, langoustine fish of the day in saffron and spicy tomato rice

Mixed paella with chicken, chorizo, mussels, langoustine and tiger prawns in saffron and spicy tomato rice

Meat paella with chicken and chorizo in saffron and spicy tomato rice

Vegetarian paella with mushrooms, peppers, asparagus mixed vegetables in saffron and spicy tomato rice

Warm chocolate Guinness brownie served with vanilla ice cream

Orange infused crème brûlée

Freshly baked cheese cake of the day

Selection of Chocolate, honeycomb vanilla ice cream served with Bailey's liquor

Selection of house cheeses with crackers, fig relish and fresh fruit

Mixed Olives - Ask server for details

Grilled flat bread served with beetroot hummus; basil pesto & smoked sundried tomato tapenade

Selection of bread served with aioli, basil pesto, smoked sundried tomato tapenade, olive oil & balsamic vinegar

Selection of cold meats served with homemade coleslaw, pickled vegetables & toasted bread

Chilli beef wrapped in puff pastry topped with spicy tomato sauce & melted cheddar

Marinated chicken wings glazed in honey Or Marinated chicken wings in piri piri sauce

Pan fried spicy chorizo sausage finished with red wine & marjoram

Moroccan lamb tagine

Goat's cheese wrapped in serrano ham served with rocket, balsamic vinegar & fig relish

Confit duck leg served on a bed of stewed chickpea, spinach & celery

Char-grilled sirloin of beef with pepper sauce served on a bed of basmati rice

Spicy pork meatballs with a tomato sauce & flaked almond

Grilled Cajun spiced chicken skewer on a bed of rocket with aioli

Pan fried black pudding, shallots with apple puree

Scampi in a light crispy batter served with homemade tartar sauce

Salted Cod croquettes served with tarragon mayonnaise & mix salad

Pan Seared Scallops served on a bed of celeriac & nutmeg puree

Mussels of the day – See Server

Tiger prawns served in garlic & chilli oil

Salted squid served with cayenne, smoked paprika & lime mayonnaise

Pan fried catch of the day served with salsa verde & mixed salad - See Server

Pan fried octopus & chorizo served potato, red onion & mix peppers

Goats cheese fritters served with a rocket, beetroot & balsamic vinegar

Crispy fried pototas topped with spicy tomato sauce & aioli

Spanish omelette with red pepper, onion & potato

Padron peppers served with cayenne, smoked paprika & lime mayonnaise

Sweet potato, goats cheese and caramelised red onion wrapped in filo pastry with tahini yoghurt

Large flat cup mushrooms served with fresh pesto & melted brie

Cajun spiced chips served with sweet chilli & sour cream dip

Potato croquettes served with aioli & mix salad

Grilled halloumi, chilli jam on brioche toast

Salad with goats cheese, avocado, olives, tomato, red onion & balsamic vinegar

Mixed leaf salad with red onion, avocado & sundried tomato

Serrano ham salad with rocket, galia melon, faked almond and balsamic vinegar

Seafood paella with squid, tiger prawns, mussels, langoustine & fish of the day in saffron and spicy tomato rice

Mixed paella with chicken, chorizo, mussels, langoustine and tiger prawns in saffron and spicy tomato rice

Meat paella with chicken and chorizo in saffron and spicy tomato rice

Vegetarian paella with mushrooms, peppers, asparagus mixed vegetables in saffron and spicy tomato rice

Warm chocolate & Guinness brownie served with vanilla ice cream

Orange infused crème brûlée

Freshly baked cheese cake of the day

Selection of Chocolate, honeycomb & vanilla ice cream served with Bailey's liquor

Selection of house cheeses with crackers, fig relish and fresh fruit