Kojitsu Shokudo Fuji to Tsuru

In a serene interior renovated from a traditional kominka (old house), guests can enjoy seafood-centric dishes such as fresh sashimi and grilled miso-marinated sablefish. Each dish, including the light and fluffy fried horse mackerel, showcases meticulous preparation and highlights the quality of the ingredients. When you share your preferences, the staff will recommend sake that enhances the umami of the fish even further. To top it all off, a homemade cheesecake awaits you after your meal, ensuring a satisfying experience from start to finish.