Porta Rossa

Made with handmade oil extracted by hand, not frozen shrimp, this is the real shrimp oil

Pasta with homemade tomato sauce

An authentic Italian Bolognese lasagna made with plenty of minced beef and simmered for over 5 hours with care

Rose pasta made with homemade tomato sauce, cream sauce, and fresh shrimp

To enhance the original taste of potatoes, we minimize the use of flour and hand-knead the dough ourselves, creating a Yaki dish filled with the aroma of truffle.

A confident menu made with the best oil extracted separately from shrimp heads, with a delicious taste even when cold

A fantastic harmony of chewy tteokbokki rice cakes, basil pesto, and cream

Spicy and clean stew made by boiling various vegetables and baguette bread

French toast made by soaking bread in beaten eggs and frying until crispy, topped with homemade strawberry compote

Ciabatta bread topped with homemade sauce, avocado puree, ham, cheese, onion, celery, shrimp, cherry tomatoes

Fresh vegetables with sweet honey ricotta cheese

A rich grapefruit ade made by blending grapefruit juice with fresh grapefruit