Jomaru Gamjatang Nammok Branch

The Hejanguk at this restaurant is characterized by its sujebi and large bones, topped with sesame powder. The tenderly simmered meat can be enjoyed dipped in wasabi along with shiregi. In the self-service corner, you can freely take additional side dishes like kimchi and chili peppers, enhancing your meal even further.

Upon entering the store, water and basic side dishes are immediately set, and pleasant service is provided. There is a self-service corner where you can freely choose side dishes, creating a relaxed atmosphere that makes it easy to visit.