wildfire grill

Topped with Fresh Berries

Topped with Fresh Berries

Pulled Pork with Jalapeno Jack Cheese in Flour Tortilla served with Sour Cream

served with Tomato Compote and Bread Crisps

Tossed with Chorizo and Cilantro finished in a Beer Sauce served with Garlic Bread

Accompanied by Marinara and Cherry Pepper Tartar

Topped with Fig Base, Sliced Pears, Goat Cheese and Baby Arugula drizzled with a Truffle Oil

Mixed Greens with Balsamic Vinaigrette, Tomatoes, Carrots, Black Olives, Gorgonzola and Red Onions

Sliced Beets with Baby Arugula, Goat Cheese and Candied Walnuts drizzled with Balsamic Reduction

Filled with Stir-Fry Julienne Vegetables served with a Sweet Chili Thai Dipping Sauce

Jumbo Lump Crab cakes served with Saffron

Topped with Gorgonzola Compound Butter served with Truffle Parmesan Fries and Grilled Zucchini

Peppercorn Crusted 9 Ounce Burger topped with Gorgonzola Cheese and Mushroom Demi Sauce on a Pretzel Roll served with Seasoned Fries

Mixed Greens with Balsamic Vinaigrette with Tomatoes, Bacon, Hard Boiled Egg, Crumbled Blue Cheese, Avocado, Grilled Onions

Tenderized Chicken Breast filled with Spinach, Roasted Peppers and Cheddar with Cheddar Sauce served with Parmesan Risotto and Steamed Broccoli

House Made Ravioli filled with Sweet Potato filling tossed with Brown Butter, Sage, Walnuts sprinkled with Goat Cheese and Drizzled with red Wine Reduction

Braised Short Ribs of Beef served with Garlic Mashed Potatoes and Sauteed Spinach

With Warm Quinoa, Dried Cranberries, Almonds, Spinach and Feta Cheese

Tossed with Sauteed Shrimp and Crispy Bacon in a Vodka Pink Sauce served with Garlic Bread

Topped with Bacon, Grapes and Demi Glace served with Gorgonzola Mashed Potatoes and Sauteed Spinach

Roasted tomato and Crab Meat Risotto

Parmesan, Cheddar and Swiss Baked with Macaroni

Tossed with Rosemary, Garlic Parmesan

Topped with Fresh Berries

Pulled Pork with Jalapeno Jack Cheese in Flour Tortilla served with Sour Cream

served with Tomato Compote and Bread Crisps

Tossed with Chorizo and Cilantro finished in a Beer Sauce served with Garlic Bread

Accompanied by Marinara and Cherry Pepper Tartar

Topped with Fig Base, Sliced Pears, Goat Cheese and Baby Arugula drizzled with a Truffle Oil

Mixed Greens with Balsamic Vinaigrette, Tomatoes, Carrots, Black Olives, Gorgonzola and Red Onions

Sliced Beets with Baby Arugula, Goat Cheese and Candied Walnuts drizzled with Balsamic Reduction

Filled with Stir-Fry Julienne Vegetables served with a Sweet Chili Thai Dipping Sauce

Jumbo Lump Crab cakes served with Saffron

Topped with Gorgonzola Compound Butter served with Truffle & Parmesan Fries and Grilled Zucchini

Peppercorn Crusted 9 Ounce Burger topped with Gorgonzola Cheese and Mushroom Demi Sauce on a Pretzel Roll served with Seasoned Fries

Mixed Greens with Balsamic Vinaigrette with Tomatoes, Bacon, Hard Boiled Egg, Crumbled Blue Cheese, Avocado, Grilled Onions

Tenderized Chicken Breast filled with Spinach, Roasted Peppers and Cheddar with Cheddar Sauce served with Parmesan Risotto and Steamed Broccoli

House Made Ravioli filled with Sweet Potato filling tossed with Brown Butter, Sage, Walnuts sprinkled with Goat Cheese and Drizzled with red Wine Reduction

Braised Short Ribs of Beef served with Garlic Mashed Potatoes and Sauteed Spinach

With Warm Quinoa, Dried Cranberries, Almonds, Spinach and Feta Cheese

Tossed with Sauteed Shrimp and Crispy Bacon in a Vodka Pink Sauce served with Garlic Bread

Topped with Bacon, Grapes and Demi Glace served with Gorgonzola Mashed Potatoes and Sauteed Spinach

Roasted tomato and Crab Meat Risotto

Parmesan, Cheddar and Swiss Baked with Macaroni

Tossed with Rosemary, Garlic & Parmesan