Iron Teapot Dim Sum & Bar

Mix of Chrysanthemum & Pu-erh. Popular tea blend a dim sum brunch. 1 teapot for 2 is recommended

Dried chrysanthemum flower buds are native to East Asia. High in anti-oxidants and rich in iron and potassium. Caffeine free. 1 teapot to 2 people are recommended

dark tea made from camellia sinensis that is processed through an aging process. 1 teapot recommended for two persons

From China's Fujian Mount Taimu. Subtle tea with strong flavors of jasmine and nuts

Oolong tea from Fujian Province of China. Has notes of crispy chestnut. Strong bold flavored dark tea

A type of green tea from the West Lake Hangzhou hills known to be popular with Qianlong Emperor from the Qing Dynasty

A lighter tea that contains less caffeine than black tea and contains high anti-oxidants

Lighter green tea with rose petals

Oolong with dried peaches

Jasmine tea is from China's Fujian Mount Taimu. Subtle tea with strong flavors of jasmine and nuts

Combined with Green Tea. This aromatic is used in teas as an herb to revitalize and replenish energy. Many just love the flavor

This aromatic is used in teas as an herb to revitalize and replenish energy. Many just love the flavor

Yup.. Hot Coke. This is common in Hong Kong diners. Some Hong Kong folks believe it cures common colds. Many just love the taste of it and prefer it over a hot coffee or hot tea.

Vietnamese coffee - is actually Vietnamese /French coffee with a Vietnamese interpretation. It's super strong Cafe Du Monde coffee in a French press with condensed milk. Hot or cold

28.74 FL oz Artesian Water from Norway. Plastic bottle

25.3 FL OZ Sparkling Natural Mineral Water with natural CO2' added

C02 - Pure Coconut Water in a 16oz glass

Can indicated Sweet or unsweetened. Cold jasmine tea

What's better than Thai Tea? Like... Thai Tea with boba. We use only fresh boba made daily so that it doesn't get hard & strange. Contains Dairy

Almond Milk Tea with boba.

25.3 FL OZ Sparkling Natural Mineral Water with natural CO2' added

28.74 FL oz Artesian Water from Norway. Plastic bottle

Enjoy a classic mojito with a quirky twist. "Pei Pa Koa" -京都念慈庵 is a popular blend of natural herbs, menthol, licorice, and honey. Every Chinese grandma has this syrup in her cupboard, and now it's gonna become your favorite drink.

Durian - the strange and expensive tropical fruit that smells rancid yet tastes so curiously good. This is stinky fruit is banned in nearly all hotels of Asia. And, this Vietnamese version is amazing and to die for. Made with real durian fruit and condensed milk.

Lychee Liquor, vodka, vermouth, yuzu Topped with 2 Rambutans. Many know of lychee and logan, but very few know about the cooler relative – the Rambutan. When you visit the East Asian tropics, ask for the Rambutan and you'll see that it's way better than the lychee or the logan.

Passion fruit liquor, vodka, vermouth, lime Topped with 2 Logan

Dragon Fruit & Mango juice with sparkling wine, topped with a strawberry

Passion Fruit juice with sparkling wine

tequila, passion fruit juice

Sky vodka, dragon fruit liquor, citrus agave, cranberry juice, lemon. Topped with a slice of Dragon Fruit

Belvedere Pink Grape Vodka, freshly squeezed lime juice and white cranberry juice.

Grey Goose vodka shaken with traditional Japanese flavorings of yuzu and ginger. Topped with a slice of lemon

Milk tea boba with Kahlua Coffee liqueur. What's better than Boba Milk Tea? Boba Milk tea with Kahlua.

Full-bodied with ripe stone fruit flavours balanced with high acidity, toasty oak, honey and hints of spice. Finishes with creamy notes of butterscotch and vanilla. South Eastern Australia.

Located in the heart of Sonoma County, the Russian River Valley has a moderate climate. Coastal influences, morning fog, and gently warming days allow fruit to ripen slowly and give wines balance and weight. This Reserve Chardonnay is selected barrel by barrel from the finest lots of Russian River Valley vineyards including the Simi Goldfields Vineyard.

2017 Vintner's Collection "

2018 – Napa Valley, CA Chardonnay grapes are fermented with native yeasts in American Oak. Soft pear and ripe apple aromatics comingle with caramel and butterscotch. The palate has bright fruit and baking spices with undertones of buttery brioche. The long, lingering finish is surprisingly crisp with pronounced minerality.

This Italian Pinot Grigio comes from Friuli Colli Orientali, which is widely recognized as one of the best regions for this varietal in the world. The fruit is handpicked from hillside estate vineyards that are carefully tended to create a fuller-bodied Pinot Grigio with expressive fruit and mineral character. Bright aromas of ripe peach, apricot and pear are followed by mouth filling texture and a crisp, refreshing finish.

This intriguing blend has the fresh-cut flavor of watermelon, strawberry, and cherry. It's dry and drinkable, with a crisp, refreshing finish. Made from red wine grapes selected and expressly harvested for being made as a rosé wine with a gentle pressing to gain a light hue of pink, with the utmost care taken to preserve the delicate flavors and aromas. Blend: 70% Cabernet Franc, 30% Merlot

100% Pinot Noir from Sonoma County. Handpicked and destemmed, fruit was fermented in small, stainless steel fermenters at cool temperatures for an average of 21 days. Aged for 9 months in 25% new French oak. An exciting, yet friendly wine, bursting at the seams with aromas of macerated tart cherries, pomegranate and notes of earth of pine. The flavors combine both sweet and tart with a fruit driven front palate and very subtle oak influence. The finish is bright, slightly herbal, and delicate making this an excellent food wine, as well as a charming drinking experience by itself.

Sterling Vintner's Collection 2017 Merlot, "from select vineyards to create a wine of balance and elegance... savor the cherry-berry and black fruit aromas with notes of juicy plums and oak spices.

2018 Cabernet Sauvignon from Paso Robles, CA. 14.2% ABV "

Alexander Valley, Sonoma County, California. The 2018 Cabernet Sauvignon is bold, full-bodied and rich. Dark in color, it displays mighty aromas of intense dark fruit, cassis and cocoa powder. The palate displays exceptional balance with rich and layered flavors of black cherry, plum, mocha, toasted and a subtle minerality. Firm tannins gain power as the wine moves across the palate, leading to a lingering structured finish.

Natural, organic, biodynamic red blend from "Wine Fellas." This blend of 70% Pinot Noir and 30% Zinfandel is non-vintage (meaning not from one particular year's harvest) and intentionally sourced from vineyards across multiple, coastal counties in Northern California.

This is a classic Washington State Cabernet Sauvignon from Columbia Valley that is tannic but fruit forward and available only by the bottle. Aromatics of leather and toasted oak lead to flavors of black plum, black pepper and chocolate covered cherries. This wine has big tannins but is round and approachable on the finish with notes of toasted oak, anise and black cherry. Varietal Blend: 97% Cabernet Sauvignon, 3% Petit Verdot

7.2% ABV, 45 IBUs Calicraft Brewing Co. (Walnut Creek, CA) says, "Our take on the modern-day, juicy IPA. Mosaic and Citra hops burst from the glass, bringing loads of bright citrus and ripe tropical aromatics. It's juicy and easy drinking."

This light and refreshing blonde ale balances subtle malt sweetness with a touch of hops for a clean, crisp finish. 4.8% ABV

6.5% ABV, 5 IBUs Calicraft Brewing Co. (Walnut Creek, CA) says, "Inspired by Tiki cocktails and Hawaiian fruits, Tiki Time is vacation in a glass! Juicy guavas, tart passionfruit, and bright oranges balance out this light wheat beer. Tiki Time is your ticket to the tropics - Hawaiian shirt not included!"

Pilsner-style lager, 4.4% ABV Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb.

Belgium-style wheat ale brewed with coriander and Valencia Orange peel. Golden, CO 5.4% ABV

4.6% ABV

90 Calories 2.6g Carbs 4.0% ABV

Hot Sake - 10 oz on a warmer set. Up to 2 cups

Chinese Sorghum Wine. 1 oz shot at room temperature. 53% proof alcohol. Baijiu, a Chinese liquor (spirit), distilled from fermented sorghum made in the town of Maotai in China's Guizhou province. Aside from using sorghum and wheat, Moutai Bulao Wine adds other healthy ingredients including: angelica, hawthorn, longan, wolfberry and other healthy herbs. Like the regular Moutai, this spirit has the classic soy fragrance. Moutai Bulao Jiu is full bodied, with silky texture, and notes of yeast and fruits. There may also be a hint of acidity in the finish.

Matchsoon plum wine is made from a selection of Korean plums, and is then matured for 5 years to produce an aperitif of 14% alcohol.

The Macallan Sherry Oak 12 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold color.

Sandwiched between Japan's soaring Southern Alps and the towering Central Alps and at just over 2,600 feet, Mars Shinshu is Japan's highest whisky distillery. The Hombo family has been distilling shochu for more than a century and added whisky to their repertoire in 1949. Back then, the distillery was located in Kagoshima Prefecture on the southernmost island of Kyushu. In 1984, the Hombo clan moved the distillery to the idyllic alpine setting of Miyada village in southern Nagano Prefecture. They chose this site for its cool temperatures, which slow maturation, and the plentiful and soft granite-filtered, snowmelt-fed aquifers.

Inspired by the The man who knows nothing and the Queen of Dragons and those White Walkers beyond the wall.

Cold jellyfish marinated in a sesame oil, vinegar and Chinese spices

Chicken feet pickled with rice vinegar and rice wine, with a sweet dipping vinegar sauce

Soy marinated chicken feet. One of the three types of chicken feet we have. Chicken Feet marinated in a sweeet soy sauce. We are serious about our chicken feet

Garlic, salt Oil Steamed Shanghai baby Bok Choi

Classic steamed Chinese broccoli with a light oil with oyster sauce

Classic dim sum Gai Lan - with vegan oyster sauce steamed in a bamboo steamer

Edamame steamed in a bamboo steamer sprinkled with sea salt

Fresh chopped persian cucumbers tossed in a sesame oil with sweetened and salted garlic

Classic steamed crystal shrimp dumplings made with squid ink and malat chilli oil. 3 pieces

Crystal Shrimp Dumpling

Scallop Shrimp steamed in a Crystal dumpling.

Large Crystal steamed dumpling made with shrimp and chives

"Teo Chew Fun Gor". Minced Pork with mushrooms and a savory gravy steamed in a Crystal Dumpling (clear like the Ha Gow). This is a classic dim sum from the Teo Chew Province in China. 3 Pieces

Shiitake Mushroom, Tofu, Bamboo, and vegetable crystal dumpling

Jumbo cylindrical steamed dumplings made of juicy pork and ground shrimp topped with raw fish roe/Masago

Jumbo Siu Mai infused with Truffle Oil and topped with black Lumpfish Caviar

Steamed pork spare ribs in a garlic and black bean sauce

Classic handmade white steamed chicken bun

Classic Handmade white steamed BBQ Pork (Cha Siu) buns. 2 per order

Classic Handmade white steamed non-meat BBQ Pork (Cha Siu) and taste of BBQ pork without the meat. Made with soy protein. 2 pieces

Abalone, Chicken, and sticky rice wrapped in a lotus leaf glutinous rice steamed and steamed. Abalone is a sea snail that tastes like heaven

Vegan Chicken Glutinous rice steamed in a lotus leaf with vegan chicken (made from soy protein), shitake mushroom and a creamy soy and pepper gravy. 2 pieces

Classic steamed bun wrapped over classic Chinese sausage. 2 per order

Large white steamed bun filled with a peppery mixture of Chicken, Pork, quail egg, and Chinese sausage

Steamed white beef tripe in green onion, garlic, and chili peppes

Ground shrimp and pork filled wontons in a spicy peppercorn, malat chili oil

Braised Chicken Feet, in a sweet garlic soy, sesame oil and onion sauce. This version is not as saucy and gloopy, allowing you to enjoy succulent bird feet tendons skin the right way

Vegan Fish fillets with seaweed lightly seared with Soy sauce, honey and sesame oil with Green onions

Sampling of all six of our colored soup dumplings - Yellow Chicken, Blue Cuttlefish Pork, Black Mala Pork Pork, Green Fish, Red Veggie Mushroom, and Purple sweet taro

6 Juicy Pork Dumplings. Remember, don't put it in your mouth. Grab your soup spoon slurp that soup slowly with a little vinegar and ginger

6 pieces. Juicy Pork Dumpling made with Malat (prickly ash peppercorn) Squid Ink and Charcoal. What's better than a pork soup dumpling? When you add in 麻辣 (Mala or Malat) flavor. Remember - don't put it in your mouth at once. Put it on the soup spoon, break it

Cuttlefish Pork Soup Dumpling. Juicy pork dumpling mixed with the unique flavor cuttlefish. Blue Xiao Long Bao. 6 pieces

6 pieces Juicy Soup Dumplings made from fish, with the dumpling wrapper made from spinach and flour

Juicy chicken dumpling filled with chicken broth and wrapper made with Tumeric for coloring. 6 per order

Juicy Soup Dumplings made with Tofu, Mushroom, wood ear greens, with wrapping made with beet root. 6 pieces

Sweet Taro, made Teo Chew style, wrapped in Purple - Taro dumpling wrap. 6 dumplings

Fried Soft sweet Mochi stuffed with ground pork and chicken. Classic favorite that is crunchy on the outside with soft mochi filling

Classic steamed Turnip Cake with ham prepared with a light pan fry

Classic steamed Turnip Cake prepared with a light pan fry

Ground shrimp pork wrapped in seaweed nori lightly fried. 3 pieces

Fried Pork Shrimp wontons

Fried Tofu in a light batter with salt, pepper, and five spice

Fluffy wheat flour bun filled with gravy and BBQ pork, glazed in a light honey. 2 per order

Premium dessert made with black squid ink and filled with a sweetened salted egg yolk that is specially prepared to ooze out like Lava. Made only by highly skilled Dim Sum chefs. Remember not to pop this in your mouth. Open it over your plate and enjoy the oozing heavenly goodness of the sweet salted egg yolk

2 Pinneapple Bao. Originated from Shanghai, but became one of the most popular Hong Kong Dim Sum dessert. It's called the Pinneapple Bao because of how it looks, not because it contains any pinneapple. It's made with a crunchy pie top over a super soft dough. Ours is filled with a buttery egg custard

Purple Xiao long Baos filled with a sweetened taro paste. Taro Paste is a classic Teo Chew China Province dessert

Ma Lai Go is a dim sum classic steamed sponge cake that's extremely soft, springy and sweet. Our version is from a region that adds a thin custard layer. And, we serve it hot

Steamed buns made with a sweet white lotus paste. 2 pieces Vegan

Mix of Chrysanthemum Pu-erh. Popular tea blend a dim sum brunch. 1 teapot for 2 is recommended

Dried chrysanthemum flower buds are native to East Asia. High in anti-oxidants and rich in iron and potassium. Caffeine free. 1 teapot to 2 people are recommended

dark tea made from camellia sinensis that is processed through an aging process. 1 teapot recommended for two persons

From China's Fujian Mount Taimu. Subtle tea with strong flavors of jasmine and nuts

Oolong tea from Fujian Province of China. Has notes of crispy chestnut. Strong bold flavored dark tea

A type of green tea from the West Lake Hangzhou hills known to be popular with Qianlong Emperor from the Qing Dynasty

A lighter tea that contains less caffeine than black tea and contains high anti-oxidants

Lighter green tea with rose petals

Oolong with dried peaches

Jasmine tea is from China's Fujian Mount Taimu. Subtle tea with strong flavors of jasmine and nuts

Combined with Green Tea. This aromatic is used in teas as an herb to revitalize and replenish energy. Many just love the flavor

This aromatic is used in teas as an herb to revitalize and replenish energy. Many just love the flavor

Yup.. Hot Coke. This is common in Hong Kong diners. Some Hong Kong folks believe it cures common colds. Many just love the taste of it and prefer it over a hot coffee or hot tea.

Vietnamese coffee - is actually Vietnamese /French coffee with a Vietnamese interpretation. It's super strong Cafe Du Monde coffee in a French press with condensed milk. Hot or cold

28.74 FL oz Artesian Water from Norway. Plastic bottle

25.3 FL OZ Sparkling Natural Mineral Water with natural CO2' added

C02 - Pure Coconut Water in a 16oz glass

Can indicated Sweet or unsweetened. Cold jasmine tea

What's better than Thai Tea? Like... Thai Tea with boba. We use only fresh boba made daily so that it doesn't get hard strange. Contains Dairy

Almond Milk Tea with boba.

25.3 FL OZ Sparkling Natural Mineral Water with natural CO2' added

28.74 FL oz Artesian Water from Norway. Plastic bottle

Enjoy a classic mojito with a quirky twist. "Pei Pa Koa" -京都念慈庵 is a popular blend of natural herbs, menthol, licorice, and honey. Every Chinese grandma has this syrup in her cupboard, and now it's gonna become your favorite drink.

Durian - the strange and expensive tropical fruit that smells rancid yet tastes so curiously good. This is stinky fruit is banned in nearly all hotels of Asia. And, this Vietnamese version is amazing and to die for. Made with real durian fruit and condensed milk.

Lychee Liquor, vodka, vermouth, yuzu Topped with 2 Rambutans. Many know of lychee and logan, but very few know about the cooler relative – the Rambutan. When you visit the East Asian tropics, ask for the Rambutan and you'll see that it's way better than the lychee or the logan.

Passion fruit liquor, vodka, vermouth, lime Topped with 2 Logan

Dragon Fruit Mango juice with sparkling wine, topped with a strawberry

Passion Fruit juice with sparkling wine

tequila, passion fruit juice

Sky vodka, dragon fruit liquor, citrus agave, cranberry juice, lemon. Topped with a slice of Dragon Fruit

Belvedere Pink Grape Vodka, freshly squeezed lime juice and white cranberry juice.

Grey Goose vodka shaken with traditional Japanese flavorings of yuzu and ginger. Topped with a slice of lemon

Milk tea boba with Kahlua Coffee liqueur. What's better than Boba Milk Tea? Boba Milk tea with Kahlua.

Full-bodied with ripe stone fruit flavours balanced with high acidity, toasty oak, honey and hints of spice. Finishes with creamy notes of butterscotch and vanilla. South Eastern Australia.

Located in the heart of Sonoma County, the Russian River Valley has a moderate climate. Coastal influences, morning fog, and gently warming days allow fruit to ripen slowly and give wines balance and weight. This Reserve Chardonnay is selected barrel by barrel from the finest lots of Russian River Valley vineyards including the Simi Goldfields Vineyard.

2017 Vintner's Collection "

2018 – Napa Valley, CA Chardonnay grapes are fermented with native yeasts in American Oak. Soft pear and ripe apple aromatics comingle with caramel and butterscotch. The palate has bright fruit and baking spices with undertones of buttery brioche. The long, lingering finish is surprisingly crisp with pronounced minerality.

This Italian Pinot Grigio comes from Friuli Colli Orientali, which is widely recognized as one of the best regions for this varietal in the world. The fruit is handpicked from hillside estate vineyards that are carefully tended to create a fuller-bodied Pinot Grigio with expressive fruit and mineral character. Bright aromas of ripe peach, apricot and pear are followed by mouth filling texture and a crisp, refreshing finish.

This intriguing blend has the fresh-cut flavor of watermelon, strawberry, and cherry. It's dry and drinkable, with a crisp, refreshing finish. Made from red wine grapes selected and expressly harvested for being made as a rosé wine with a gentle pressing to gain a light hue of pink, with the utmost care taken to preserve the delicate flavors and aromas. Blend: 70% Cabernet Franc, 30% Merlot

100% Pinot Noir from Sonoma County. Handpicked and destemmed, fruit was fermented in small, stainless steel fermenters at cool temperatures for an average of 21 days. Aged for 9 months in 25% new French oak. An exciting, yet friendly wine, bursting at the seams with aromas of macerated tart cherries, pomegranate and notes of earth of pine. The flavors combine both sweet and tart with a fruit driven front palate and very subtle oak influence. The finish is bright, slightly herbal, and delicate making this an excellent food wine, as well as a charming drinking experience by itself.

Sterling Vintner's Collection 2017 Merlot, "from select vineyards to create a wine of balance and elegance... savor the cherry-berry and black fruit aromas with notes of juicy plums and oak spices.

2018 Cabernet Sauvignon from Paso Robles, CA. 14.2% ABV "

Alexander Valley, Sonoma County, California. The 2018 Cabernet Sauvignon is bold, full-bodied and rich. Dark in color, it displays mighty aromas of intense dark fruit, cassis and cocoa powder. The palate displays exceptional balance with rich and layered flavors of black cherry, plum, mocha, toasted and a subtle minerality. Firm tannins gain power as the wine moves across the palate, leading to a lingering structured finish.

Natural, organic, biodynamic red blend from "Wine Fellas." This blend of 70% Pinot Noir and 30% Zinfandel is non-vintage (meaning not from one particular year's harvest) and intentionally sourced from vineyards across multiple, coastal counties in Northern California.

This is a classic Washington State Cabernet Sauvignon from Columbia Valley that is tannic but fruit forward and available only by the bottle. Aromatics of leather and toasted oak lead to flavors of black plum, black pepper and chocolate covered cherries. This wine has big tannins but is round and approachable on the finish with notes of toasted oak, anise and black cherry. Varietal Blend: 97% Cabernet Sauvignon, 3% Petit Verdot

7.2% ABV, 45 IBUs Calicraft Brewing Co. (Walnut Creek, CA) says, "Our take on the modern-day, juicy IPA. Mosaic and Citra hops burst from the glass, bringing loads of bright citrus and ripe tropical aromatics. It's juicy and easy drinking."

This light and refreshing blonde ale balances subtle malt sweetness with a touch of hops for a clean, crisp finish. 4.8% ABV

6.5% ABV, 5 IBUs Calicraft Brewing Co. (Walnut Creek, CA) says, "Inspired by Tiki cocktails and Hawaiian fruits, Tiki Time is vacation in a glass! Juicy guavas, tart passionfruit, and bright oranges balance out this light wheat beer. Tiki Time is your ticket to the tropics - Hawaiian shirt not included!"

Pilsner-style lager, 4.4% ABV Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb.

Belgium-style wheat ale brewed with coriander and Valencia Orange peel. Golden, CO 5.4% ABV

4.6% ABV

90 Calories 2.6g Carbs 4.0% ABV

Hot Sake - 10 oz on a warmer set. Up to 2 cups

Chinese Sorghum Wine. 1 oz shot at room temperature. 53% proof alcohol. Baijiu, a Chinese liquor (spirit), distilled from fermented sorghum made in the town of Maotai in China's Guizhou province. Aside from using sorghum and wheat, Moutai Bulao Wine adds other healthy ingredients including: angelica, hawthorn, longan, wolfberry and other healthy herbs. Like the regular Moutai, this spirit has the classic soy fragrance. Moutai Bulao Jiu is full bodied, with silky texture, and notes of yeast and fruits. There may also be a hint of acidity in the finish.

Matchsoon plum wine is made from a selection of Korean plums, and is then matured for 5 years to produce an aperitif of 14% alcohol.

The Macallan Sherry Oak 12 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold color.

Sandwiched between Japan's soaring Southern Alps and the towering Central Alps and at just over 2,600 feet, Mars Shinshu is Japan's highest whisky distillery. The Hombo family has been distilling shochu for more than a century and added whisky to their repertoire in 1949. Back then, the distillery was located in Kagoshima Prefecture on the southernmost island of Kyushu. In 1984, the Hombo clan moved the distillery to the idyllic alpine setting of Miyada village in southern Nagano Prefecture. They chose this site for its cool temperatures, which slow maturation, and the plentiful and soft granite-filtered, snowmelt-fed aquifers.

Inspired by the The man who knows nothing and the Queen of Dragons and those White Walkers beyond the wall.

Cold jellyfish marinated in a sesame oil, vinegar and Chinese spices

Chicken feet pickled with rice vinegar and rice wine, with a sweet dipping vinegar sauce

Soy marinated chicken feet. One of the three types of chicken feet we have. Chicken Feet marinated in a sweeet soy sauce. We are serious about our chicken feet

Garlic, salt & Oil Steamed Shanghai baby Bok Choi

Classic steamed Chinese broccoli with a light oil with oyster sauce

Classic dim sum Gai Lan - with vegan oyster sauce steamed in a bamboo steamer

Edamame steamed in a bamboo steamer sprinkled with sea salt

Fresh chopped persian cucumbers tossed in a sesame oil with sweetened and salted garlic

Classic steamed crystal shrimp dumplings made with squid ink and malat chilli oil. 3 pieces

Crystal Shrimp Dumpling

Scallop & Shrimp steamed in a Crystal dumpling.

Large Crystal steamed dumpling made with shrimp and chives

"Teo Chew Fun Gor". Minced Pork with mushrooms and a savory gravy steamed in a Crystal Dumpling (clear like the Ha Gow). This is a classic dim sum from the Teo Chew Province in China. 3 Pieces

Shiitake Mushroom, Tofu, Bamboo, and vegetable crystal dumpling

Jumbo cylindrical steamed dumplings made of juicy pork and ground shrimp topped with raw fish roe/Masago

Jumbo Siu Mai infused with Truffle Oil and topped with black Lumpfish Caviar

Steamed pork spare ribs in a garlic and black bean sauce

Classic handmade white steamed chicken bun

Classic Handmade white steamed BBQ Pork (Cha Siu) buns. 2 per order

Classic Handmade white steamed non-meat BBQ Pork (Cha Siu) and taste of BBQ pork without the meat. Made with soy protein. 2 pieces

Abalone, Chicken, and sticky rice wrapped in a lotus leaf glutinous rice steamed and steamed. Abalone is a sea snail that tastes like heaven

Vegan Chicken & Glutinous rice steamed in a lotus leaf with vegan chicken (made from soy protein), shitake mushroom and a creamy soy and pepper gravy. 2 pieces

Classic steamed bun wrapped over classic Chinese sausage. 2 per order

Large white steamed bun filled with a peppery mixture of Chicken, Pork, quail egg, and Chinese sausage

Steamed white beef tripe in green onion, garlic, and chili peppes

Ground shrimp and pork filled wontons in a spicy peppercorn, malat chili oil

Braised Chicken Feet, in a sweet garlic soy, sesame oil and onion sauce. This version is not as saucy and gloopy, allowing you to enjoy succulent bird feet tendons & skin the right way

Vegan Fish fillets with seaweed lightly seared with Soy sauce, honey and sesame oil with Green onions

Sampling of all six of our colored soup dumplings - Yellow Chicken, Blue Cuttlefish & Pork, Black Mala Pork & Pork, Green Fish, Red Veggie & Mushroom, and Purple sweet taro

6 Juicy Pork Dumplings. Remember, don't put it in your mouth. Grab your soup spoon & slurp that soup slowly with a little vinegar and ginger

6 pieces. Juicy Pork Dumpling made with Malat (prickly ash peppercorn) Squid Ink and Charcoal. What's better than a pork soup dumpling? When you add in 麻辣 (Mala or Malat) flavor. Remember - don't put it in your mouth at once. Put it on the soup spoon, break it

Cuttlefish & Pork Soup Dumpling. Juicy pork dumpling mixed with the unique flavor cuttlefish. Blue Xiao Long Bao. 6 pieces

6 pieces Juicy Soup Dumplings made from fish, with the dumpling wrapper made from spinach and flour

Juicy chicken dumpling filled with chicken broth and wrapper made with Tumeric for coloring. 6 per order

Juicy Soup Dumplings made with Tofu, Mushroom, wood ear & greens, with wrapping made with beet root. 6 pieces

Sweet Taro, made Teo Chew style, wrapped in Purple - Taro dumpling wrap. 6 dumplings

Fried Soft sweet Mochi stuffed with ground pork and chicken. Classic favorite that is crunchy on the outside with soft mochi filling

Classic steamed Turnip Cake with ham prepared with a light pan fry

Classic steamed Turnip Cake prepared with a light pan fry

Ground shrimp & pork wrapped in seaweed nori & lightly fried. 3 pieces

Fried Pork & Shrimp wontons

Fried Tofu in a light batter with salt, pepper, and five spice

Fluffy wheat flour bun filled with gravy and BBQ pork, glazed in a light honey. 2 per order

Premium dessert made with black squid ink and filled with a sweetened salted egg yolk that is specially prepared to ooze out like Lava. Made only by highly skilled Dim Sum chefs. Remember not to pop this in your mouth. Open it over your plate and enjoy the oozing heavenly goodness of the sweet salted egg yolk

2 Pinneapple Bao. Originated from Shanghai, but became one of the most popular Hong Kong Dim Sum dessert. It's called the Pinneapple Bao because of how it looks, not because it contains any pinneapple. It's made with a crunchy pie top over a super soft dough. Ours is filled with a buttery egg custard

Purple Xiao long Baos filled with a sweetened taro paste. Taro Paste is a classic Teo Chew China Province dessert

Ma Lai Go is a dim sum classic steamed sponge cake that's extremely soft, springy and sweet. Our version is from a region that adds a thin custard layer. And, we serve it hot

Steamed buns made with a sweet white lotus paste. 2 pieces Vegan

Mix of Chrysanthemum & Pu-erh. Popular tea blend a dim sum brunch. 1 teapot for 2 is recommended

Dried chrysanthemum flower buds are native to East Asia. High in anti-oxidants and rich in iron and potassium. Caffeine free. 1 teapot to 2 people are recommended

dark tea made from camellia sinensis that is processed through an aging process. 1 teapot recommended for two persons

From China's Fujian Mount Taimu. Subtle tea with strong flavors of jasmine and nuts

Oolong tea from Fujian Province of China. Has notes of crispy chestnut. Strong bold flavored dark tea

A type of green tea from the West Lake Hangzhou hills known to be popular with Qianlong Emperor from the Qing Dynasty

A lighter tea that contains less caffeine than black tea and contains high anti-oxidants

Lighter green tea with rose petals

Oolong with dried peaches

Jasmine tea is from China's Fujian Mount Taimu. Subtle tea with strong flavors of jasmine and nuts

Combined with Green Tea. This aromatic is used in teas as an herb to revitalize and replenish energy. Many just love the flavor

This aromatic is used in teas as an herb to revitalize and replenish energy. Many just love the flavor

Yup.. Hot Coke. This is common in Hong Kong diners. Some Hong Kong folks believe it cures common colds. Many just love the taste of it and prefer it over a hot coffee or hot tea.

Vietnamese coffee - is actually Vietnamese /French coffee with a Vietnamese interpretation. It's super strong Cafe Du Monde coffee in a French press with condensed milk. Hot or cold

28.74 FL oz Artesian Water from Norway. Plastic bottle

25.3 FL OZ Sparkling Natural Mineral Water with natural CO2' added

C02 - Pure Coconut Water in a 16oz glass

Can indicated Sweet or unsweetened. Cold jasmine tea

What's better than Thai Tea? Like... Thai Tea with boba. We use only fresh boba made daily so that it doesn't get hard & strange. Contains Dairy

Almond Milk Tea with boba.

25.3 FL OZ Sparkling Natural Mineral Water with natural CO2' added

28.74 FL oz Artesian Water from Norway. Plastic bottle

Enjoy a classic mojito with a quirky twist. "Pei Pa Koa" -京都念慈庵 is a popular blend of natural herbs, menthol, licorice, and honey. Every Chinese grandma has this syrup in her cupboard, and now it's gonna become your favorite drink.

Durian - the strange and expensive tropical fruit that smells rancid yet tastes so curiously good. This is stinky fruit is banned in nearly all hotels of Asia. And, this Vietnamese version is amazing and to die for. Made with real durian fruit and condensed milk.

Lychee Liquor, vodka, vermouth, yuzu Topped with 2 Rambutans. Many know of lychee and logan, but very few know about the cooler relative – the Rambutan. When you visit the East Asian tropics, ask for the Rambutan and you'll see that it's way better than the lychee or the logan.

Passion fruit liquor, vodka, vermouth, lime Topped with 2 Logan

Dragon Fruit & Mango juice with sparkling wine, topped with a strawberry

Passion Fruit juice with sparkling wine

tequila, passion fruit juice

Sky vodka, dragon fruit liquor, citrus agave, cranberry juice, lemon. Topped with a slice of Dragon Fruit

Belvedere Pink Grape Vodka, freshly squeezed lime juice and white cranberry juice.

Grey Goose vodka shaken with traditional Japanese flavorings of yuzu and ginger. Topped with a slice of lemon

Milk tea boba with Kahlua Coffee liqueur. What's better than Boba Milk Tea? Boba Milk tea with Kahlua.

Full-bodied with ripe stone fruit flavours balanced with high acidity, toasty oak, honey and hints of spice. Finishes with creamy notes of butterscotch and vanilla. South Eastern Australia.

Located in the heart of Sonoma County, the Russian River Valley has a moderate climate. Coastal influences, morning fog, and gently warming days allow fruit to ripen slowly and give wines balance and weight. This Reserve Chardonnay is selected barrel by barrel from the finest lots of Russian River Valley vineyards including the Simi Goldfields Vineyard.

2017 Vintner's Collection "

2018 – Napa Valley, CA Chardonnay grapes are fermented with native yeasts in American Oak. Soft pear and ripe apple aromatics comingle with caramel and butterscotch. The palate has bright fruit and baking spices with undertones of buttery brioche. The long, lingering finish is surprisingly crisp with pronounced minerality.

This Italian Pinot Grigio comes from Friuli Colli Orientali, which is widely recognized as one of the best regions for this varietal in the world. The fruit is handpicked from hillside estate vineyards that are carefully tended to create a fuller-bodied Pinot Grigio with expressive fruit and mineral character. Bright aromas of ripe peach, apricot and pear are followed by mouth filling texture and a crisp, refreshing finish.

This intriguing blend has the fresh-cut flavor of watermelon, strawberry, and cherry. It's dry and drinkable, with a crisp, refreshing finish. Made from red wine grapes selected and expressly harvested for being made as a rosé wine with a gentle pressing to gain a light hue of pink, with the utmost care taken to preserve the delicate flavors and aromas. Blend: 70% Cabernet Franc, 30% Merlot

100% Pinot Noir from Sonoma County. Handpicked and destemmed, fruit was fermented in small, stainless steel fermenters at cool temperatures for an average of 21 days. Aged for 9 months in 25% new French oak. An exciting, yet friendly wine, bursting at the seams with aromas of macerated tart cherries, pomegranate and notes of earth of pine. The flavors combine both sweet and tart with a fruit driven front palate and very subtle oak influence. The finish is bright, slightly herbal, and delicate making this an excellent food wine, as well as a charming drinking experience by itself.

Sterling Vintner's Collection 2017 Merlot, "from select vineyards to create a wine of balance and elegance... savor the cherry-berry and black fruit aromas with notes of juicy plums and oak spices.

2018 Cabernet Sauvignon from Paso Robles, CA. 14.2% ABV "

Alexander Valley, Sonoma County, California. The 2018 Cabernet Sauvignon is bold, full-bodied and rich. Dark in color, it displays mighty aromas of intense dark fruit, cassis and cocoa powder. The palate displays exceptional balance with rich and layered flavors of black cherry, plum, mocha, toasted and a subtle minerality. Firm tannins gain power as the wine moves across the palate, leading to a lingering structured finish.

Natural, organic, biodynamic red blend from "Wine Fellas." This blend of 70% Pinot Noir and 30% Zinfandel is non-vintage (meaning not from one particular year's harvest) and intentionally sourced from vineyards across multiple, coastal counties in Northern California.

This is a classic Washington State Cabernet Sauvignon from Columbia Valley that is tannic but fruit forward and available only by the bottle. Aromatics of leather and toasted oak lead to flavors of black plum, black pepper and chocolate covered cherries. This wine has big tannins but is round and approachable on the finish with notes of toasted oak, anise and black cherry. Varietal Blend: 97% Cabernet Sauvignon, 3% Petit Verdot

7.2% ABV, 45 IBUs Calicraft Brewing Co. (Walnut Creek, CA) says, "Our take on the modern-day, juicy IPA. Mosaic and Citra hops burst from the glass, bringing loads of bright citrus and ripe tropical aromatics. It's juicy and easy drinking."

This light and refreshing blonde ale balances subtle malt sweetness with a touch of hops for a clean, crisp finish. 4.8% ABV

6.5% ABV, 5 IBUs Calicraft Brewing Co. (Walnut Creek, CA) says, "Inspired by Tiki cocktails and Hawaiian fruits, Tiki Time is vacation in a glass! Juicy guavas, tart passionfruit, and bright oranges balance out this light wheat beer. Tiki Time is your ticket to the tropics - Hawaiian shirt not included!"

Pilsner-style lager, 4.4% ABV Well-balanced taste and light hop character with a crisp, clean finish. Modelo Especial is characterized by an orange blossom honey aroma with a hint of herb.

Belgium-style wheat ale brewed with coriander and Valencia Orange peel. Golden, CO 5.4% ABV

4.6% ABV

90 Calories 2.6g Carbs 4.0% ABV

Hot Sake - 10 oz on a warmer set. Up to 2 cups

Chinese Sorghum Wine. 1 oz shot at room temperature. 53% proof alcohol. Baijiu, a Chinese liquor (spirit), distilled from fermented sorghum made in the town of Maotai in China's Guizhou province. Aside from using sorghum and wheat, Moutai Bulao Wine adds other healthy ingredients including: angelica, hawthorn, longan, wolfberry and other healthy herbs. Like the regular Moutai, this spirit has the classic soy fragrance. Moutai Bulao Jiu is full bodied, with silky texture, and notes of yeast and fruits. There may also be a hint of acidity in the finish.

Matchsoon plum wine is made from a selection of Korean plums, and is then matured for 5 years to produce an aperitif of 14% alcohol.

The Macallan Sherry Oak 12 Years Old forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold color.

Sandwiched between Japan's soaring Southern Alps and the towering Central Alps and at just over 2,600 feet, Mars Shinshu is Japan's highest whisky distillery. The Hombo family has been distilling shochu for more than a century and added whisky to their repertoire in 1949. Back then, the distillery was located in Kagoshima Prefecture on the southernmost island of Kyushu. In 1984, the Hombo clan moved the distillery to the idyllic alpine setting of Miyada village in southern Nagano Prefecture. They chose this site for its cool temperatures, which slow maturation, and the plentiful and soft granite-filtered, snowmelt-fed aquifers.

Inspired by the The man who knows nothing and the Queen of Dragons and those White Walkers beyond the wall.