Perch Pizza

Super seed & nutty gut-loving granola, berries, Greek yoghurt and orange honey.

Two poached free-range eggs on seasoned smashed avo sourdough toast. With Bacon 11.99 With Smoked Salmon 11.99 With Chorizo 11.99

Poached eggs, labneh, salsa roja, chimichurri, avocado, smoked paprika & sourdough toast soldiers.

Sweetcorn fritters, halloumi, poached eggs, avo & tomato salsa, hot honey.

Filled with chantilly cream, fresh berries, banana, and pancake syrup.

Streaky bacon, fried egg, mature cheddar, hash brown, spinach & chilli jam.

Halloumi, fried egg, smashed avo, house pickles & chilli jam.

Brunch patty, smashed avo, hash brown, spinach & chilli jam.

Toasted sourdough sarnie with pulled ham, cheese sauce & a sunny side up fried egg.

Kickin Korean Mayo - Baconnaise - White Truffle Mayo

Kickin Korean mayo - Baconnaise - White Truffle Mayo

Our take on the classic. Roast salmon, leaves, green beans, olives, cherry toms, new potatoes, peppers, soft poached egg, tangy dressing & dough soldiers.

Chicken, avocado and little gem, tossed in a Caesar dressing with chorizo crumbs, served with dough soldiers.

Crispy falafel, avocado, cherry tomatoes, fresh parsley, red onion bulgur tabbouleh, red pepper houmous, house pickled onions & pomegranate seeds.

A moorish assortment of prosciutto, salami, sliced chorizo, smoked salmon, burrata, arancini, olives, warm garlic bread.

Stuffed with spinach & dough soldiers.

With a pesto mayo.

With a sticky Thai dipping sauce

Kalamata and green olives with sundried tomatoes.

Brushed with garlic and rosemary butter, fior di latte mozzarella, balsamic onion confit, finished with sea salt.

Brushed with garlic and rosemary butter finished with sea salt.

Pesto Mayo - White Truffle Mayo - Kickin' Korean Mayo (each)

Red sauce, basil, mozzarella, aged parmesan & extra virgin olive oil (available plant-based).

Red sauce, marinaded aubergine, mozzarella, basil, olive oil & lots of parmesan (available plant-based).

Red sauce, torn chicken, peppers, red onions, pepper pearls, cajun dusting, mozzarella & aged parmesan.

Red sauce, salami, pancetta, Brighton Rebeloni (pepperoni), chilli, mozzarella & aged parmesan.

Red sauce, Brighton Rebeloni (pepperoni), mozzarella & aged parmesan (available plant-based).

Red sauce, Brighton Rebeloni (pepperoni), Nduja, Hot Honey, chilli, mozzarella & aged parmesan.

Red sauce, roasted peppers, red onion, chilli pepper pearls, olives, mozzarella, aged parmesan, sweet chilli drizzle & rocket (available plant based).

With sour cherry compote. Our rustic creation is baked baseless in parchment, with a delicious caramelised flavour.

Plant-based whippy served in an edible cup. Ask for today’s flavours. (VG)

Three layers of chocolate sponge with rich chocolate fudge and a rippled finish, with vanilla ice cream.