San Mi Tang Tang Men, Sin Cheong Branch

A noodle dish served with addictive spicy Sichuan-style mala sauce and peanut sauce, accompanied by pork.

A recommended steamed dish with a fantastic combination of shrimp and glass noodles, enhanced with garlic flavor.

A noodle dish quickly stir-fried over high heat with seafood (squid/shrimp) and various vegetables.

Noodle dish served with pork, featuring a traditional Sichuan-style spicy sauce and peanut sauce for an addictive spicy flavor.

Dim sum topped with minced shrimp and pork, and flying fish roe

An addictive fried dish with a numbing and spicy flavor, featuring crispy fried chicken cut into bite-sized pieces.

The best mala dish to enjoy shockingly large chicken feet with addictive mala flavor.

Dim sum made by stuffing eggplant with a filling of minced squid and shrimp

An exotic dim sum featuring large chicken feet infused with sweet honey.

A dish where chicken is coated in batter and fried on the spot, then flavored with a special lemon soy sauce.

A stir-fry dish that enhances appetite by stir-frying pork with a spicy flavor.

Pork noodle dish enhanced with the sweetness of honey

Sweet rice bowl with pork and honey

A rice bowl based on spicy stir-fried pork

Rice topped with pork flavored with garlic scapes and red chili