Tanyaki Dining Chikaki

Kirin Free

Rock and Water

Yuzu, sudachi, ginger

A well-aged sake with a balanced richness and sharpness that doesn't get tiring to drink, delicious both chilled and warmed.

A classic sake that goes well with any dish and never gets boring.

A clean and sharp dry sake that tastes good both cold and warm without getting tired of drinking.

Recommended nigori sake.

Please choose how to drink from on the rocks, with hot water, or with water.

This shochu has a soft and mellow taste that is diluted with water from the famous waters of Minami Aso and Shirakawa water sources.

Enjoy the mellow taste of sweet potato brewed with golden senkaku and black koji.

Contains a large amount of beta-carotene and vitamin A, which are said to be good for fatigue recovery and skin beauty effects.

The lychee fruit is known for its translucent and smooth texture, enchanting aroma, and sweetly sour and elegant taste, earning it the title of the queen of fruits.

The blue-purple color of blueberries is due to anthocyanin pigments, which are a type of polyphenol. Blueberries are rich in minerals and vitamins.

Please choose from on the rocks, with hot water, or with water.

A refined and elegant sweet potato shochu. Whether it's the pleasant aroma, refreshing taste, or the richness that spreads in your mouth when you take a sip, it is all top-notch quality.

Traditional pot brewing. Even when mixed with hot water, the flavor and aroma remain enjoyable. The refreshing taste is consistently popular.

A blend of sweet potatoes and rice with a gentle taste. Soft sweet potato sweetness, flavor.

A Kagoshima sweet potato shochu with a handmade taste that allows you to enjoy the rich flavor unique to Kagoshima without any embellishments. This is a sweet potato shochu that enthusiasts should definitely try.

A pure barley shochu made with handmade koji and carefully selected barley, slowly nurtured in a jar in the traditional way and finished in a light style.

A unique combination of the distinctive roasted barley shochu flavor and a deep smoky aroma that rises in two stages, providing a substantial drinking experience. Excellent compatibility with food.

The flavor is what is known as wheat chocolate. The aroma is a gentle burnt smell. It has a strong and impactful taste. A masterpiece that becomes addictive.

Black sugar shochu, which can only be produced in the Amami Islands, is known as the 'treasure of the island'. It is low in calories and contains zero sugar among alcoholic beverages.

Made with carefully selected round rice and mineral-rich underground water. A full-bodied awamori with a dry taste that allows you to enjoy the sweetness and umami of the rice.