Kuroge Wagyu Yakiniku Restaurant Nishiya
黒毛和牛 焼肉処 西矢 / Kuroge Wagyu Yakiniku Nishiya
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A yakiniku restaurant directly operated by a butcher shop specializing in Miyazaki beef
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This course features carefully selected meats including Miyazaki beef. Minimum of 4 persons, please make a reservation at least one day in advance.
This course features Miyazaki beef and other specially selected meats. Minimum of 4 persons, please make a reservation at least one day in advance.
Chateaubriand alone makes this course a full meal.
Enjoy a special selection of fresh lean tuna trio with homemade ponzu-style sauce, grated daikon radish, and green onions. We recommend lightly searing for about 20 seconds before eating!
It is recommended to eat the special selection of three kinds of frosting mix with wasabi soy sauce.
A selection of 2 lean and 2 marbled varieties on a tasting plate. *Comes with wasabi, soy sauce, green onions, grated daikon radish, and ponzu sauce.
Includes intestines, stomach lining, heart, and liver.
Premium service set includes Negi Shio Tan, Yakin Shabu, Premium Kalbi, Premium Roast, and 4 types of Hormone. (Serves 2-3 people)
Family set includes salted tongue, grilled shabu-shabu, kalbi, loin, middle rib kalbi, pork belly, pork shoulder, wiener, and 4 types of offal. (Serves 3-4 people)
Premium Set featuring thick-cut tongue core, daily selection of marbled meats, and 4 types of hormone.
The most tender meat with a red center in the fillet.
It is a flavorful hormone that is placed on top of the kalbi.
This course features carefully selected meats including Miyazaki beef. Minimum of 4 persons, please make a reservation at least one day in advance.
This course features Miyazaki beef and other specially selected meats. Minimum of 4 persons, please make a reservation at least one day in advance.
Chateaubriand alone makes this course a full meal.
Salt top liver, raw somen, tongue core, hele, top two kinds of sukiyaki yakishabu, Miyazaki Sakurahime chicken thigh, Miyazaki Sakurahime chicken seseri, Saga Prefecture wiener, four kinds of Japanese beef hormone, assorted namul, assorted kimchi, choreggi salad, gohan, rice
Please enjoy the special selection of three types of fresh lean meat with our homemade ponzu-style sauce, garnished with grated daikon and green onions. We recommend lightly searing it for about 20 seconds before eating!
It is recommended to eat the special selection of three types of marbled beef with wasabi soy sauce.
A platter of 4 types featuring 2 lean cuts and 2 marbled cuts. *Served with wasabi, soy sauce, green onions, grated daikon, and ponzu.
Shimachou, Senmai, Kokoro, Kappa, etc.
Special Selection Service Set includes green onion salt tongue, grilled shabu, special kalbi, special loin, and 4 types of hormone. (Serves 2 to 3 people)
Family set includes salted tongue, grilled shabu, kalbi, loin, short rib, pork jowl, chicken neck, sausage, and 4 types of offal. (Serves 3-4 people)
Premium set featuring specially selected thick-cut beef tongue, three types of daily marbled beef, and four types of offal.
The most tender cut of meat from the center of the tenderloin, with a rich red color.
This is a flavorful hormone that covers the kalbi.
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