Keishowen

"Keishouen" is a yakiniku restaurant in Toyohashi that is cherished for its exceptional taste and quality. The meat quality of the kalbi and horumon is exquisite, with the kalbi featuring A4 grade domestic black wagyu beef as a highlight. The thick-cut tongue is also very popular, offering a rich umami flavor. It's a place where you can enjoy the best yakiniku in a simple, homey atmosphere.