Black Angus Steakhouse - Albuquerque

French bread topped with fresh garlic and a hot blend of cheddar, jack and parmesan cheeses.

Loaded with freshly grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions.

Chipotle-buffalo or original-style.

Half dozen jumbo shrimp served with our own house-made cocktail sauce.

Served with tangy lemon aioli and basil pesto mayo for dipping.

Served with our cool cucumber dip.

Filled with seasoned grilled steak, tomato, and cheddar and jack cheeses. Lightly drizzled with bbq sauce and served with sour cream and pico de gallo.

Skewers of steak, onions and baby portabella mushrooms marinated in sesame-teriyaki. Served with crisp lettuce wraps and our signature pineapple pico de gallo.

Crispy fried garlic-pepper zucchini, chipotle-buffalo chicken tenders, loaded potato skins and shrimp cocktail.

Crisp greens tossed in our house vinaigrette and layered with fresh avocado, tomato, applewood-smoked bacon and bleu cheese, and topped with your choice of:

Crisp greens tossed with fresh avocado, tomato, roasted corn and grilled zucchini, mushrooms, red bell peppers and onions in our lemon vinaigrette.

A half-pound of ground beef stacked with cheddar cheese, smoky bacon and onion rings.

A grilled chicken breast topped with monterey jack cheese, fresh avocado, ripe tomato, applewood-smoked bacon and a creamy parmesan sauce

Sliced filet mignon topped with sautéed onions and red bell peppers, cheddar cheese and chipotle mayo.

With bacon.

With shaved parmesan.

Served with your choice of fresh or creamy horseradish sauce, and au jus.

More than a 9oz. Lobster tail served with drawn butter and fresh lemon.

Grilled prawns brushed with garlic butter and served over a bed of rice.

A half-pound filet of rich salmon, simply seasoned and grilled over an open flame.

Nine shrimp fried golden brown.

Center-cut

Glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame and ginger.

Our full-flavored ribeye topped with bacon & bleu cheese butter.

Center-cut.

Topped with sautéed baby portabella mushrooms and melted bleu cheese crumbles.

Center-cut.

Fire-grilled with our own sweet and savory honey-garlic glaze.

A grilled chicken breast and half rack of baby back ribs both smothered in our smoky molasses bbq sauce.

Two juicy chicken breasts lightly marinated with lemon, rosemary, garlic and thyme.

Two juicy chicken breasts glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame and ginger.

Smothered in our own smoke-tinged molasses bbq sauce, our fall-off-the-bone ribs are marinated, seasoned with spices, slow roasted, and finished over an open flame.

Two bone-in pork chops flame-grilled and smothered with sautéed onions, baby portabella mushrooms and home-style gravy.

Your choice of any steakhouse starter to share.

Choose any two of the entrées listed. Each entrée is served with any two craveable sidekicks. Entrée choices: top sirloin* 8oz., New york* 12oz., Ribeye* 12oz., Prime rib* 8oz., Filet mignon* 6oz., Grilled salmon*, fire-grilled chicken, bbq chicken & ribs.

Round out your feast with any one of our decadent desserts.

Four sliders with blackened chicken tenders, sautéed sweet red peppers, and onion, cheddar cheese, crisp lettuce, and tangy lemon aioli.

Four sliders loaded with tender filet mignon, sautéed mushrooms, and garlic bleu butter.

Four cheddar cheeseburger sliders topped with applewood-smoked bacon, lettuce, and sautéed sweet onions.

French bread topped with fresh garlic and a hot blend of cheddar, jack and parmesan cheeses.

Crisp tortilla chips heaped with our filet mignon chili, jalapeño jack and cheddar cheeses, salsa, jalapeños, and sour cream.

Served with our cool cucumber dip.

Filled with seasoned grilled steak, tomato, and cheddar and jack cheeses. Lightly drizzled with bbq sauce and served with sour cream and pico de gallo.

Crisp tortilla chips layered with blackened chicken, jalapeño jack and cheddar cheeses, salsa, jalapeños, and sour cream.

Chicken wings cooked crisp and tossed in chipotle-buffalo sauce.

Fried crisp and served with our cool cucumber dip.

Topped with sour cream, cheddar cheese, and green onion.

Loaded with freshly grated jack and cheddar cheeses, crumbled bacon, sour cream, and green onions.

Crispy fried garlic-pepper zucchini, chipotle-buffalo chicken tenders, loaded potato skins and shrimp cocktail.

Three grilled new york steak fajita tacos, with sautéed sweet red peppers & onions, cilantro, green onions, jalapeño, pico de gallo, and pepper jack cheese.

Three crispy shrimp & fresh avocado tacos with cabbage, pico de gallo, and chipotle mayo.

Three chicken and fresh avocado tacos with jalapeño jack cheese, tomato, sour cream, and chipotle mayo.

Spicy Beer Battered Pickle Spears.

Burger patty*.

Crispy herb marinated buttermilk fried chicken breast topped with jalapeño cilantro slaw and chipotle mayo.

Open-faced on toasted french bread, topped with crispy onion rings, and served with a side of our wild west sauce.

Open-faced on toasted french bread and topped with sautéed mushrooms.

With french fries

With french fries

Partnered with soup and sidekick salad of your choice.

French bread topped with fresh garlic and a hot blend of cheddar, jack and parmesan cheeses.

Loaded with freshly grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions.

Chipotle-buffalo or original-style.

Half dozen jumbo shrimp served with our own house-made cocktail sauce.

Served with tangy lemon aioli and basil pesto mayo for dipping.

Served with our cool cucumber dip.

Filled with seasoned grilled steak, tomato, and cheddar and jack cheeses. Lightly drizzled with bbq sauce and served with sour cream and pico de gallo.

Skewers of steak, onions and baby portabella mushrooms marinated in sesame-teriyaki. Served with crisp lettuce wraps and our signature pineapple pico de gallo.

Crispy fried garlic-pepper zucchini, chipotle-buffalo chicken tenders, loaded potato skins and shrimp cocktail.

Crisp greens tossed in our house vinaigrette and layered with fresh avocado, tomato, applewood-smoked bacon and bleu cheese, and topped with your choice of:

Crisp greens tossed with fresh avocado, tomato, roasted corn and grilled zucchini, mushrooms, red bell peppers and onions in our lemon vinaigrette.

A half-pound of ground beef stacked with cheddar cheese, smoky bacon and onion rings.

A grilled chicken breast topped with monterey jack cheese, fresh avocado, ripe tomato, applewood-smoked bacon and a creamy parmesan sauce

Sliced filet mignon topped with sautéed onions and red bell peppers, cheddar cheese and chipotle mayo.

With bacon.

With shaved parmesan.

Served with your choice of fresh or creamy horseradish sauce, and au jus.

More than a 9oz. Lobster tail served with drawn butter and fresh lemon.

Grilled prawns brushed with garlic butter and served over a bed of rice.

A half-pound filet of rich salmon, simply seasoned and grilled over an open flame.

Nine shrimp fried golden brown.

Center-cut

Glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame and ginger.

Our full-flavored ribeye topped with bacon bleu cheese butter.

Center-cut.

Topped with sautéed baby portabella mushrooms and melted bleu cheese crumbles.

Center-cut.

Fire-grilled with our own sweet and savory honey-garlic glaze.

A grilled chicken breast and half rack of baby back ribs both smothered in our smoky molasses bbq sauce.

Two juicy chicken breasts lightly marinated with lemon, rosemary, garlic and thyme.

Two juicy chicken breasts glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame and ginger.

Smothered in our own smoke-tinged molasses bbq sauce, our fall-off-the-bone ribs are marinated, seasoned with spices, slow roasted, and finished over an open flame.

Two bone-in pork chops flame-grilled and smothered with sautéed onions, baby portabella mushrooms and home-style gravy.

Your choice of any steakhouse starter to share.

Choose any two of the entrées listed. Each entrée is served with any two craveable sidekicks. Entrée choices: top sirloin* 8oz., New york* 12oz., Ribeye* 12oz., Prime rib* 8oz., Filet mignon* 6oz., Grilled salmon*, fire-grilled chicken, bbq chicken ribs.

Round out your feast with any one of our decadent desserts.

Four sliders with blackened chicken tenders, sautéed sweet red peppers, and onion, cheddar cheese, crisp lettuce, and tangy lemon aioli.

Four sliders loaded with tender filet mignon, sautéed mushrooms, and garlic bleu butter.

Four cheddar cheeseburger sliders topped with applewood-smoked bacon, lettuce, and sautéed sweet onions.

French bread topped with fresh garlic and a hot blend of cheddar, jack and parmesan cheeses.

Crisp tortilla chips heaped with our filet mignon chili, jalapeño jack and cheddar cheeses, salsa, jalapeños, and sour cream.

Served with our cool cucumber dip.

Filled with seasoned grilled steak, tomato, and cheddar and jack cheeses. Lightly drizzled with bbq sauce and served with sour cream and pico de gallo.

Crisp tortilla chips layered with blackened chicken, jalapeño jack and cheddar cheeses, salsa, jalapeños, and sour cream.

Chicken wings cooked crisp and tossed in chipotle-buffalo sauce.

Fried crisp and served with our cool cucumber dip.

Topped with sour cream, cheddar cheese, and green onion.

Loaded with freshly grated jack and cheddar cheeses, crumbled bacon, sour cream, and green onions.

Crispy fried garlic-pepper zucchini, chipotle-buffalo chicken tenders, loaded potato skins and shrimp cocktail.

Three grilled new york steak fajita tacos, with sautéed sweet red peppers onions, cilantro, green onions, jalapeño, pico de gallo, and pepper jack cheese.

Three crispy shrimp fresh avocado tacos with cabbage, pico de gallo, and chipotle mayo.

Three chicken and fresh avocado tacos with jalapeño jack cheese, tomato, sour cream, and chipotle mayo.

Spicy Beer Battered Pickle Spears.

Burger patty*.

Crispy herb marinated buttermilk fried chicken breast topped with jalapeño cilantro slaw and chipotle mayo.

Open-faced on toasted french bread, topped with crispy onion rings, and served with a side of our wild west sauce.

Open-faced on toasted french bread and topped with sautéed mushrooms.

With french fries

With french fries

Partnered with soup and sidekick salad of your choice.

French bread topped with fresh garlic and a hot blend of cheddar, jack and parmesan cheeses.

Loaded with freshly grated jack and cheddar cheeses, crumbled bacon, sour cream and green onions.

Chipotle-buffalo or original-style.

Half dozen jumbo shrimp served with our own house-made cocktail sauce.

Served with tangy lemon aioli and basil pesto mayo for dipping.

Served with our cool cucumber dip.

Filled with seasoned grilled steak, tomato, and cheddar and jack cheeses. Lightly drizzled with bbq sauce and served with sour cream and pico de gallo.

Skewers of steak, onions and baby portabella mushrooms marinated in sesame-teriyaki. Served with crisp lettuce wraps and our signature pineapple pico de gallo.

Crispy fried garlic-pepper zucchini, chipotle-buffalo chicken tenders, loaded potato skins and shrimp cocktail.

Crisp greens tossed in our house vinaigrette and layered with fresh avocado, tomato, applewood-smoked bacon and bleu cheese, and topped with your choice of:

Crisp greens tossed with fresh avocado, tomato, roasted corn and grilled zucchini, mushrooms, red bell peppers and onions in our lemon vinaigrette.

A half-pound of ground beef stacked with cheddar cheese, smoky bacon and onion rings.

A grilled chicken breast topped with monterey jack cheese, fresh avocado, ripe tomato, applewood-smoked bacon and a creamy parmesan sauce

Sliced filet mignon topped with sautéed onions and red bell peppers, cheddar cheese and chipotle mayo.

With bacon.

With shaved parmesan.

Served with your choice of fresh or creamy horseradish sauce, and au jus.

More than a 9oz. Lobster tail served with drawn butter and fresh lemon.

Grilled prawns brushed with garlic butter and served over a bed of rice.

A half-pound filet of rich salmon, simply seasoned and grilled over an open flame.

Nine shrimp fried golden brown.

Center-cut

Glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame and ginger.

Our full-flavored ribeye topped with bacon & bleu cheese butter.

Center-cut.

Topped with sautéed baby portabella mushrooms and melted bleu cheese crumbles.

Center-cut.

Fire-grilled with our own sweet and savory honey-garlic glaze.

A grilled chicken breast and half rack of baby back ribs both smothered in our smoky molasses bbq sauce.

Two juicy chicken breasts lightly marinated with lemon, rosemary, garlic and thyme.

Two juicy chicken breasts glazed with our house-made sesame-teriyaki sauce with fresh garlic, sesame and ginger.

Smothered in our own smoke-tinged molasses bbq sauce, our fall-off-the-bone ribs are marinated, seasoned with spices, slow roasted, and finished over an open flame.

Two bone-in pork chops flame-grilled and smothered with sautéed onions, baby portabella mushrooms and home-style gravy.

Your choice of any steakhouse starter to share.

Choose any two of the entrées listed. Each entrée is served with any two craveable sidekicks. Entrée choices: top sirloin* 8oz., New york* 12oz., Ribeye* 12oz., Prime rib* 8oz., Filet mignon* 6oz., Grilled salmon*, fire-grilled chicken, bbq chicken & ribs.

Round out your feast with any one of our decadent desserts.

Four sliders with blackened chicken tenders, sautéed sweet red peppers, and onion, cheddar cheese, crisp lettuce, and tangy lemon aioli.

Four sliders loaded with tender filet mignon, sautéed mushrooms, and garlic bleu butter.

Four cheddar cheeseburger sliders topped with applewood-smoked bacon, lettuce, and sautéed sweet onions.

French bread topped with fresh garlic and a hot blend of cheddar, jack and parmesan cheeses.

Crisp tortilla chips heaped with our filet mignon chili, jalapeño jack and cheddar cheeses, salsa, jalapeños, and sour cream.

Served with our cool cucumber dip.

Filled with seasoned grilled steak, tomato, and cheddar and jack cheeses. Lightly drizzled with bbq sauce and served with sour cream and pico de gallo.

Crisp tortilla chips layered with blackened chicken, jalapeño jack and cheddar cheeses, salsa, jalapeños, and sour cream.

Chicken wings cooked crisp and tossed in chipotle-buffalo sauce.

Fried crisp and served with our cool cucumber dip.

Topped with sour cream, cheddar cheese, and green onion.

Loaded with freshly grated jack and cheddar cheeses, crumbled bacon, sour cream, and green onions.

Crispy fried garlic-pepper zucchini, chipotle-buffalo chicken tenders, loaded potato skins and shrimp cocktail.

Three grilled new york steak fajita tacos, with sautéed sweet red peppers & onions, cilantro, green onions, jalapeño, pico de gallo, and pepper jack cheese.

Three crispy shrimp & fresh avocado tacos with cabbage, pico de gallo, and chipotle mayo.

Three chicken and fresh avocado tacos with jalapeño jack cheese, tomato, sour cream, and chipotle mayo.

Spicy Beer Battered Pickle Spears.

Burger patty*.

Crispy herb marinated buttermilk fried chicken breast topped with jalapeño cilantro slaw and chipotle mayo.

Open-faced on toasted french bread, topped with crispy onion rings, and served with a side of our wild west sauce.

Open-faced on toasted french bread and topped with sautéed mushrooms.