Yangbok Store Sadang Store

Tender lamb under 6 months old, aged at low temperature for 48 hours, rich in juice and soft texture

A bite from the tailor's is different! Plump lamb skewers, rich in juice and flavor from the very first bite.

Carefully selected top-grade sirloin, limited to 20 servings per day

A gourmet Kway Barrow made with a secret ingredient from a tailor's shop, known for its savory and crispy texture.

A dish with tender pork coated in a crispy batter, giving a crunchy exterior and chewy interior, reminiscent of glutinous rice sweet and sour pork.

A hearty finish with fluffy and generously stir-fried egg fried rice.

A spicy and warm corn noodle that makes you crave alcohol again.

Chewy corn noodles in a cool broth

Savory lamb + crunchy radish kimchi + hearty rice, finishing off with Yang Ttubap

Spicy and crunchy, sour and crunchy, sweet and crunchy

A dish stir-fried with spicy mapo sauce and soft tofu

Spicy and numbing, perfectly suited to the taste of Koreans.

A dish made by stir-frying moist and tender fried eggplant with oyster sauce.

The flower of the tailor shop, crispy fried flower bread with sweet condensed milk