Refinery Modern Fare

Savory sherry onion broth topped with a toasted crostini and melted provolone cheese

Mixed greens, tomato, cucumber, red onion, shredded carrots, and choice of dressing

Mixed greens topped with dried cranberries, golden raisins, pumpkin seeds and crumbly goat cheese, served with sesame dressing

Crisp romaine lettuce, with parmesan cheese, croutons and caeser dressing

Iceberg lettuce, bacon, tomato, red onion, candied pecans, and bleu cheese dressing

Hand breaded cauliflower bites tossed in a sweet and spicy sauce

12 Boneless chicken wings tosses in your choice of mild, medium, hot, teriyaki, BBQ sauce or Bang Bang sauce, served with celery and blue cheese dressing

4 Large tenders served with a side of fries and your choice of mild, medium, hot, teriyaki, Bang Bang or BBQ sauce

Fresh Baked Pretzels coated in Salt, Garlic, and Everything Bagel Seasoning and served with a House made Cheese Dipping Sauce

Crispy tortillas topped with cheddar cheese sauce, diced tomatoes, jalapeños, and green onions served with salsa and sour cream

Grilled cheddar jalapeño wrap with cheddar jack cheese, tomato, black olives, and jalapeño, served with salsa and sour cream

Breaded and fried eggplant rounds stacked with layers of fresh mozzarella, topped with basil pesto and balsamic glaze on a bed of savory tomato sauce

Homemade Mac and Cheese Topped with Pulled Chicken in Buffalo Sauce, and Cheddar cheese

Creamy homemade dip topped with Asiago cheese served with toasted pita chips

Marinated sirloin steak sautéed with caramelized onions mushrooms, topped with provolone cheese and crispy onion strips on a baguette drizzled with horseradish cream sauce

Smoked turkey, bacon, tomato, lettuce, and pickled onion aïoli on toasted sourdough

Marinated and grilled chicken breast topped with lettuce, tomato onion - add extra toppings to make your own. Sauces: mild, medium, hot, BBQ sauce or Bang Bang, Ranch or Honey Mustard. Toppings ($0.75 each): bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg. Cheese ($0.75 each): American, Cheddar, Swiss and Provolone

1/2 pound build your own burger with lettuce tomato and onion. Toppings ($0.75 each): bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg. Cheese ($0.75 each): American, Cheddar, Swiss and Provolone

Beer battered Haddock on a toasted brioche with lettuce, tomato and onion, served with fries and malted cabbage slaw

Crispy Chicken Topped with Marinara and Provolone Cheese on a toasted Slider

Three flour tortillas filled with crispy battered fried fish toped with pico de gallo and old bay remoulade served with French fries

Slow Cooked Venison Stew Filled with Carrots, Potatoes, Onions, and Celery and Served over Mashed Potatoes

14 oz. USDA Choice Angus, grilled and topped with crispy onions and garlic herb butter. Served with smashed potatoes

10oz. USDA Choice, topped with garlic herb butter, served with seasonal vegetables and smashed potatoes

Jumbo Shrimp, and Italian Sausage sauteed in a spicy Romano garlic cheese sauce over Potato Gnocchi with Garlic Bread

Boneless chicken breast sautéed in extra virgin olive oil with roasted garlic, artichoke hearts, roasted red peppers, and baby spinach tossed with cavatappi pasta. Topped with Asiago Cheese

Tender beef roast served over smashed potatoes topped with a savory beef gravy and fresh seasonal vegetables

6 oz. Broiled haddock, 4 Jumbo shrimp and dry sea scallops with a lemon and white wine sauce, served over rice pilaf and fresh vegetables

Ravioli stuffed with Maine lobster and a blend of ricotta, mozzarella and leeks in a white wine garlic butter sauce along with garlic bread

Atlantic salmon smoked on a cedar plank topped with a black pepper and brown sugar brulee served over rice pilaf and seasonal vegetables

Savory sherry onion broth topped with a toasted crostini and melted provolone cheese

Mixed greens, tomato, cucumber, red onion, shredded carrots, and choice of dressing

Mixed greens topped with dried cranberries, golden raisins, pumpkin seeds and crumbly goat cheese, served with sesame dressing

Crisp romaine lettuce, with parmesan cheese, croutons and caeser dressing

Iceberg lettuce, bacon, tomato, red onion, candied pecans, and bleu cheese dressing

Hand breaded cauliflower bites tossed in a sweet and spicy sauce

12 Boneless chicken wings tosses in your choice of mild, medium, hot, teriyaki, BBQ sauce or Bang Bang sauce, served with celery and blue cheese dressing

4 Large tenders served with a side of fries and your choice of mild, medium, hot, teriyaki, Bang Bang or BBQ sauce

Fresh Baked Pretzels coated in Salt, Garlic, and Everything Bagel Seasoning and served with a House made Cheese Dipping Sauce

Crispy tortillas topped with cheddar cheese sauce, diced tomatoes, jalapeños, and green onions served with salsa and sour cream

Grilled cheddar jalapeño wrap with cheddar jack cheese, tomato, black olives, and jalapeño, served with salsa and sour cream

Breaded and fried eggplant rounds stacked with layers of fresh mozzarella, topped with basil pesto and balsamic glaze on a bed of savory tomato sauce

Homemade Mac and Cheese Topped with Pulled Chicken in Buffalo Sauce, and Cheddar cheese

Creamy homemade dip topped with Asiago cheese served with toasted pita chips

Marinated sirloin steak sautéed with caramelized onions & mushrooms, topped with provolone cheese and crispy onion strips on a baguette drizzled with horseradish cream sauce

Smoked turkey, bacon, tomato, lettuce, and pickled onion aïoli on toasted sourdough

Marinated and grilled chicken breast topped with lettuce, tomato & onion - add extra toppings to make your own. Sauces: mild, medium, hot, BBQ sauce or Bang Bang, Ranch or Honey Mustard. Toppings ($0.75 each): bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg. Cheese ($0.75 each): American, Cheddar, Swiss and Provolone

1/2 pound build your own burger with lettuce tomato and onion. Toppings ($0.75 each): bacon, mushrooms, avocado, caramelized onions, peppers, jalapeños, fried egg. Cheese ($0.75 each): American, Cheddar, Swiss and Provolone

Beer battered Haddock on a toasted brioche with lettuce, tomato and onion, served with fries and malted cabbage slaw

Crispy Chicken Topped with Marinara and Provolone Cheese on a toasted Slider

Three flour tortillas filled with crispy battered fried fish toped with pico de gallo and old bay remoulade served with French fries

Slow Cooked Venison Stew Filled with Carrots, Potatoes, Onions, and Celery and Served over Mashed Potatoes

14 oz. USDA Choice Angus, grilled and topped with crispy onions and garlic herb butter. Served with smashed potatoes

10oz. USDA Choice, topped with garlic herb butter, served with seasonal vegetables and smashed potatoes

Jumbo Shrimp, and Italian Sausage sauteed in a spicy Romano garlic cheese sauce over Potato Gnocchi with Garlic Bread

Boneless chicken breast sautéed in extra virgin olive oil with roasted garlic, artichoke hearts, roasted red peppers, and baby spinach tossed with cavatappi pasta. Topped with Asiago Cheese

Tender beef roast served over smashed potatoes topped with a savory beef gravy and fresh seasonal vegetables

6 oz. Broiled haddock, 4 Jumbo shrimp and dry sea scallops with a lemon and white wine sauce, served over rice pilaf and fresh vegetables

Ravioli stuffed with Maine lobster and a blend of ricotta, mozzarella and leeks in a white wine garlic butter sauce along with garlic bread

Atlantic salmon smoked on a cedar plank topped with a black pepper and brown sugar brulee served over rice pilaf and seasonal vegetables