Shanghai Jazz

steamed shanghai-style dumplings served in a bamboo steamer

in a citrus vinaigrette with cranberries and peanuts

steamed not fried vegetarian rice paper spring rolls with basil, and a peanut dipping sauce

a warm asian salad with sauteed chicken, snow peas and carrots, served in lettuce

in a tempura batter, flash fried and seasoned with ginger and scallions

fresh tilapia with sugar snap peas, red peppers in a flavorful black bean sauce

wok seared chicken with 3 kinds of chili pepper. can be made mild or extra spicy

with fresh basil and summer vegetables

with shrimp, chicken peanuts can be made vegetarian

in a white wine sauce served in the pineapple

light and fruity, sauteed in a white wine sauce served in the mango

with fresh ginger and a hint of oyster sauce

shrimp, scallops, and lobster tail in a spicy garlic sauce spiked with fresh, fragrant basil.

shrimp and scallops are steamed, then covered with a non-spicy black bean sauce. with fresh steamed broccoli. this is a steamed dish served warm, not piping hot.

shrimp, scallops, and lobster tail, stir-fried with vegetables in a flavorful brown sauce. served in an edible crispy potato basket

intense flavors of garlic, cilantro and a circle of fresh steamed broccoli

for the discriminating palate: crispy whole red snapper, cooked in our chefs original spicy garlic sauce.

fresh sea bass steamed with cilantro and served with a tangy, non-spicy black bean sauce

marinated in a soy-ginger sauce and served with chilled string beans in an asian vinaigrette

the classic, batter-fried, then sauteed with mixed vegetables in a moderately spicy sauce.

with snow peas and broccoli

shrimp, beef, chicken, pork, vegetables, and a delectable sauce make for one happy family!

young seasoned duckling slowly grilled over an open flame until the honeyed skin is crisp and golden. served with our chefs homemade pancakes, scallion brushes, and hoisin sauce.

(moderately spicy basil-brown sauce)

shredded chicken dipped in a water chestnut powder, then stir-fried in a non-spicy brown sauce and sprinkled with pine nuts on top

a moderately spicy, fragrant golden curry sauce. with onions and peppers

comfort food at its best! with a side of chilled string beans and an asian ginger-garlic chutney

crispy julienne beef dipped in a water chestnut powder and stir-fried in a moderately garlic sauce with fresh carrots and snow peas. can be mild or extra spicy.

slices of filet mignon stir-fried with snow peas and shiitake mushrooms in a moderately spicy garlic sauce. can be mild or extra spicy.

shredded beef, chicken, and pork compose the three points of this culinary triangle. a typical szechuan dish with green and red peppers, bamboo shoots, water chestnuts, in a spicy garlic sauce. the nature of this dish is such that it cannot be made mild.

our version of seouls famous marinated beef, quickly sauteed in that inimitable brown sauce. served with fresh lettuce with which to wrap the beef

with snow peas and vegetables*

with shrimp, chicken, pork veggies

choice of chicken, beef, pork, shrimp, or vegetable

a delicate fried rice of southern china with shrimp, chicken, pork, and vegetables

choice of chicken, beef, pork, shrimp, or vegetable

warm wi th vanilla ice cream

paradise for chocolate lovers

classic comfort

served warm with vanilla ice cream

dulce de leche gelato with a shot of espresso peanuts (optional )

frozen cream filled puff pastry served with vanilla ice cream, drizzled with chocolate (non alcoholic)

steamed shanghai-style dumplings served in a bamboo steamer

in a citrus vinaigrette with cranberries and peanuts

steamed not fried vegetarian rice paper spring rolls with basil, and a peanut dipping sauce

a warm asian salad with sauteed chicken, snow peas and carrots, served in lettuce

in a tempura batter, flash fried and seasoned with ginger and scallions

fresh tilapia with sugar snap peas, red peppers in a flavorful black bean sauce

wok seared chicken with 3 kinds of chili pepper. can be made mild or extra spicy

with fresh basil and summer vegetables

with shrimp, chicken & peanuts can be made vegetarian

in a white wine sauce served in the pineapple

light and fruity, sauteed in a white wine sauce served in the mango

with fresh ginger and a hint of oyster sauce

shrimp, scallops, and lobster tail in a spicy garlic sauce spiked with fresh, fragrant basil.

shrimp and scallops are steamed, then covered with a non-spicy black bean sauce. with fresh steamed broccoli. this is a steamed dish served warm, not piping hot.

shrimp, scallops, and lobster tail, stir-fried with vegetables in a flavorful brown sauce. served in an edible crispy potato basket

intense flavors of garlic, cilantro and a circle of fresh steamed broccoli

for the discriminating palate: crispy whole red snapper, cooked in our chefs original spicy garlic sauce.

fresh sea bass steamed with cilantro and served with a tangy, non-spicy black bean sauce

marinated in a soy-ginger sauce and served with chilled string beans in an asian vinaigrette

the classic, batter-fried, then sauteed with mixed vegetables in a moderately spicy sauce.

with snow peas and broccoli

shrimp, beef, chicken, pork, vegetables, and a delectable sauce make for one happy family!

young seasoned duckling slowly grilled over an open flame until the honeyed skin is crisp and golden. served with our chefs homemade pancakes, scallion brushes, and hoisin sauce.

(moderately spicy basil-brown sauce)

shredded chicken dipped in a water chestnut powder, then stir-fried in a non-spicy brown sauce and sprinkled with pine nuts on top

a moderately spicy, fragrant golden curry sauce. with onions and peppers

comfort food at its best! with a side of chilled string beans and an asian ginger-garlic chutney

crispy julienne beef dipped in a water chestnut powder and stir-fried in a moderately garlic sauce with fresh carrots and snow peas. can be mild or extra spicy.

slices of filet mignon stir-fried with snow peas and shiitake mushrooms in a moderately spicy garlic sauce. can be mild or extra spicy.

shredded beef, chicken, and pork compose the three points of this culinary triangle. a typical szechuan dish with green and red peppers, bamboo shoots, water chestnuts, in a spicy garlic sauce. the nature of this dish is such that it cannot be made mild.

our version of seouls famous marinated beef, quickly sauteed in that inimitable brown sauce. served with fresh lettuce with which to wrap the beef

with snow peas and vegetables*

with shrimp, chicken, pork & veggies

choice of chicken, beef, pork, shrimp, or vegetable

a delicate fried rice of southern china with shrimp, chicken, pork, and vegetables

choice of chicken, beef, pork, shrimp, or vegetable

warm wi th vanilla ice cream

paradise for chocolate lovers

classic comfort

served warm with vanilla ice cream

dulce de leche gelato with a shot of espresso & peanuts (optional )

frozen cream filled puff pastry served with vanilla ice cream, drizzled with chocolate (non alcoholic)