Boido Tartufi

Boido Tartufi offers refined Italian cooking with a strong focus on seasonal ingredients and creative truffle accents. A monthly changing menu showcases both meat and seafood, including housemade pastas and regional specialties such as plin and rabbit. Fresh bread and truffle butter set the tone for a thoughtful meal, complemented by attentive guidance on wine pairings. In warmer months, a quiet garden area adds to the restaurant’s understated charm.