Kichi

Pasta with cod roe mixed with yuzu, homemade clam stock, and top-quality extra virgin olive oil

Arancini made by rolling risotto with mozzarella cheese and frying it

Grilled shrimp with ricotta cheese and balsamic dressing

Bacon, Reggiano cheese, and homemade Caesar dressing

Top-grade Wagyu steak (Mb9+ grade) with tapenade sauce and mashed potatoes

Grilled chicken thighs with tomato sauce, mashed potatoes, and olives

Lasagna topped with tomato base, Bolognese sauce, béchamel sauce, grilled zucchini, and eggplant.

Authentic Italian carbonara made with bacon, Reggiano cheese, and Pecorino cheese (no cream)

Potato gnocchi mixed with Reggiano cheese, in a cream sauce flavored with mushroom paste

A rich bisque made with crustaceans, prepared with tomato sauce and cream for a rosé pasta.

Italian Bolognese ragù pasta made with tomatoes and beef, simmered for a long time.