Anseong Mandu Yori Jeonmunjeom

Gyoza hot pot offers a choice of two types of broth: a clear soup and a spicy soup, and can be enjoyed with vegetables and kalguksu noodles. The pan-fried gyoza is crispy on the outside and juicy on the inside, characterized by a rich flavor of meat juices. Kimchi gyoza has a crunchy texture, with a moderate spiciness that enhances the deliciousness of the gyoza.

The restaurant has table seating and tatami rooms, making it ideal for family gatherings and meals with friends. There is also a parking lot available, providing convenient access. You can fully enjoy handmade dumplings in a warm atmosphere.

The local favorite Anjo Gyoza specialty restaurant has been loved by the community for many years and is renowned for its delicious handmade gyoza. Using fresh ingredients, the gyoza is made by hand every day, continuing to captivate visitors.