Chambalun Chungsikdang

Tender pork tenderloin with a light batter, accompanied by various vegetables and a sweet and sour old-fashioned sauce.

A dish made by frying shiitake mushrooms filled with shrimp and then stir-frying in a sweet, sour, and spicy fish sauce.

Seafood Jajangmyeon made fresh and stir-fried right away

A hearty jjamppong topped generously with beef brisket, it is the most popular jjamppong at Cham Barun Chinese Restaurant.

Fried rice with added Chinese-style chapchae

A dish that allows you to enjoy the signature menu item, fish-flavored eggplant, with fried rice.

A dish made by mixing various vegetables and Yangjangpi with a mustard sauce, known for its smoky flavor.

A dish made by tossing crispy fried chicken pieces in chili oil and various spices, finished with a sour taste.

A dish made with crispy fried chicken served with a special soy sauce from Cham Barun Chinese Restaurant on top of crunchy cabbage.

Fried medium shrimp stir-fried in a sweet and spicy chili sauce

Fried medium shrimp topped with a generous amount of cream sauce enhanced with a refreshing lemon flavor

A dish that consists of fried dumplings topped with green chili, red chili, and green onions, served with the special Yurin sauce from Cham Barun Chinese Restaurant.

Sweet and sour pork (4 pieces) + chili shrimp (2 pieces) Sample meal: choose from jajangmyeon, jjamppong, or fried rice For 2 or more people

Sweet and sour pork (4 pieces) + Cream shrimp (2 pieces) + Our dumplings (2 pieces) Choose a tasting meal from Jajangmyeon, Jjamppong, or Fried rice

Sweet and sour pork (4 pieces) + Spicy fried chicken (5 pieces) + Eggplant in garlic sauce (1 piece) Tasting meal: choose from Jajangmyeon, Jjamppong, or Fried rice