La Vigna Restaurant & Bar

A selection of cold meats & cheeses from the Chef

Baked littleneck clams

Mussels & clams in white wine or tomato broth

Cold jumbo shrimp over greens with cocktail sauce

Homemade mozzarella with roasted peppers & tomatoes

Arugula, pears, walnuts, grapes, & honey Dijon dressing

Arugula, endives, radicchio, cherry tomatoes, balsamic, & olive oil

Crisp romaine leaves tossed in a classic caesar dressing

Italian Arborio rice with wild mushrooms & parmigiano cheese

Homemade cheese ravioli in light tomato & basil sauce

Linguini with littleneck clams

Potato pasta with meat sauce

Homemade ribbon pasta with wild mushrooms, black truffle sauce

Orecchiette pasta with broccoli di rabe, sausage, garlic, olive oil

Veal scaloppine in a lemon, white wine, & butter sauce

Sautéed veal scaloppine topped with wild mushrooms in a brown wine sauce

Filet mignon coated with pepper, in brandy cream sauce

Chicken breast with prosciutto, eggplant, & mozzarella in light tomato sauce

Chicken breast stuffed with asparagus, prosciutto, & mozzarella, in francese sauce

Chicken breast with wild mushrooms in Marsala sauce

Chicken breast pounded thin & served with mixed greens, balsamic & olive oil dressing

Chunks of chicken on the bone with sausage, roasted peppers in a brown sauce

Filet sole battered, in white wine, lemon sauce

Sautéed jumbo shrimp in white wine, garlic, & olive oil

Tilapia with breadcrumbs, garlic, olive oil, white wine

Fresh fish of the day

Sautéed salmon with Dijon mustard sauce

Homemade cheese ravioli in light tomato sauce

Spaghetti with olives, capers, anchovies, garlic, olive oil, & light tomato sauce

Potato dumpling pasta in light tomato sauce

Chicken on the bone with sautéed peppers & onions in light tomato sauce

Breaded chicken breast served parmigiana style

Chicken breast battered & sautéed in onions, white wine, & lemon sauce

Veal scaloppine topped with prosciutto, eggplant, & mozzarella, in light brown sauce

Pork sautéed with mushrooms, peppers, onions, garlic, olive oil, & tomato sauce

Tilapia lightly breaded, served in garlic, olive oil, & a touch of tomato sauce

Broiled filet of sole in garlic, olive oil, & white wine

Bowtie pasta with arugula, baby shrimp, cherry tomatoes, garlic, & olive oil

Chicken breast topped with prosciutto & mozzarella in a light brown sauce

Breaded chicken breast, parmigiana style

Sautéed salmon with Dijon mustard sauce

Combination of Eggplant rollatini, baked clams, stuffed mussels, stuffed mushrooms, shrimp

with red wine reduction for a $10 additional charge

chicken breast stuffed with prosciutto, mozzarella, asparagus

Veal scaloppine topped with prosciutto, eggplant, mozzarella

with Dijon mustard sauce

A selection of cold meats cheeses from the Chef

Baked littleneck clams

Mussels clams in white wine or tomato broth

Cold jumbo shrimp over greens with cocktail sauce

Homemade mozzarella with roasted peppers tomatoes

Arugula, pears, walnuts, grapes, honey Dijon dressing

Arugula, endives, radicchio, cherry tomatoes, balsamic, olive oil

Crisp romaine leaves tossed in a classic caesar dressing

Italian Arborio rice with wild mushrooms parmigiano cheese

Homemade cheese ravioli in light tomato basil sauce

Linguini with littleneck clams

Potato pasta with meat sauce

Homemade ribbon pasta with wild mushrooms, black truffle sauce

Orecchiette pasta with broccoli di rabe, sausage, garlic, olive oil

Veal scaloppine in a lemon, white wine, butter sauce

Sautéed veal scaloppine topped with wild mushrooms in a brown wine sauce

Filet mignon coated with pepper, in brandy cream sauce

Chicken breast with prosciutto, eggplant, mozzarella in light tomato sauce

Chicken breast stuffed with asparagus, prosciutto, mozzarella, in francese sauce

Chicken breast with wild mushrooms in Marsala sauce

Chicken breast pounded thin served with mixed greens, balsamic olive oil dressing

Chunks of chicken on the bone with sausage, roasted peppers in a brown sauce

Filet sole battered, in white wine, lemon sauce

Sautéed jumbo shrimp in white wine, garlic, olive oil

Tilapia with breadcrumbs, garlic, olive oil, white wine

Fresh fish of the day

Sautéed salmon with Dijon mustard sauce

Homemade cheese ravioli in light tomato sauce

Spaghetti with olives, capers, anchovies, garlic, olive oil, light tomato sauce

Potato dumpling pasta in light tomato sauce

Chicken on the bone with sautéed peppers onions in light tomato sauce

Breaded chicken breast served parmigiana style

Chicken breast battered sautéed in onions, white wine, lemon sauce

Veal scaloppine topped with prosciutto, eggplant, mozzarella, in light brown sauce

Pork sautéed with mushrooms, peppers, onions, garlic, olive oil, tomato sauce

Tilapia lightly breaded, served in garlic, olive oil, a touch of tomato sauce

Broiled filet of sole in garlic, olive oil, white wine

Bowtie pasta with arugula, baby shrimp, cherry tomatoes, garlic, olive oil

Chicken breast topped with prosciutto mozzarella in a light brown sauce

Breaded chicken breast, parmigiana style

Sautéed salmon with Dijon mustard sauce

Combination of Eggplant rollatini, baked clams, stuffed mussels, stuffed mushrooms, shrimp

with red wine reduction for a $10 additional charge

chicken breast stuffed with prosciutto, mozzarella, asparagus

Veal scaloppine topped with prosciutto, eggplant, mozzarella

with Dijon mustard sauce

A selection of cold meats & cheeses from the Chef

Baked littleneck clams

Mussels & clams in white wine or tomato broth

Cold jumbo shrimp over greens with cocktail sauce

Homemade mozzarella with roasted peppers & tomatoes

Arugula, pears, walnuts, grapes, & honey Dijon dressing

Arugula, endives, radicchio, cherry tomatoes, balsamic, & olive oil

Crisp romaine leaves tossed in a classic caesar dressing

Italian Arborio rice with wild mushrooms & parmigiano cheese

Homemade cheese ravioli in light tomato & basil sauce

Linguini with littleneck clams

Potato pasta with meat sauce

Homemade ribbon pasta with wild mushrooms, black truffle sauce

Orecchiette pasta with broccoli di rabe, sausage, garlic, olive oil

Veal scaloppine in a lemon, white wine, & butter sauce

Sautéed veal scaloppine topped with wild mushrooms in a brown wine sauce

Filet mignon coated with pepper, in brandy cream sauce

Chicken breast with prosciutto, eggplant, & mozzarella in light tomato sauce

Chicken breast stuffed with asparagus, prosciutto, & mozzarella, in francese sauce

Chicken breast with wild mushrooms in Marsala sauce

Chicken breast pounded thin & served with mixed greens, balsamic & olive oil dressing

Chunks of chicken on the bone with sausage, roasted peppers in a brown sauce

Filet sole battered, in white wine, lemon sauce

Sautéed jumbo shrimp in white wine, garlic, & olive oil

Tilapia with breadcrumbs, garlic, olive oil, white wine

Fresh fish of the day

Sautéed salmon with Dijon mustard sauce

Homemade cheese ravioli in light tomato sauce

Spaghetti with olives, capers, anchovies, garlic, olive oil, & light tomato sauce

Potato dumpling pasta in light tomato sauce

Chicken on the bone with sautéed peppers & onions in light tomato sauce

Breaded chicken breast served parmigiana style

Chicken breast battered & sautéed in onions, white wine, & lemon sauce

Veal scaloppine topped with prosciutto, eggplant, & mozzarella, in light brown sauce

Pork sautéed with mushrooms, peppers, onions, garlic, olive oil, & tomato sauce

Tilapia lightly breaded, served in garlic, olive oil, & a touch of tomato sauce

Broiled filet of sole in garlic, olive oil, & white wine

Bowtie pasta with arugula, baby shrimp, cherry tomatoes, garlic, & olive oil

Chicken breast topped with prosciutto & mozzarella in a light brown sauce

Breaded chicken breast, parmigiana style

Sautéed salmon with Dijon mustard sauce