Giumarello's Restaurant & G Bar

Egg drop, pastina, meatballs

Fresh chives

Medium brine, smooth texture

Fresh, local, briny and sweet

(3) Cape May Salts (3) Blue Points

House made Jack Daniels mustard & cocktail

Cheriton, Virginia

House made Jack Daniels mustard sauce

Very tender. When available

(6) Blue Point Oysters, (6) Middleneck Clams, (6) Jumbo Shrimp Cocktail, and Colossal Crab Cocktail

Lobster ravioli, shrimp pancetta, eggplant Florentine

Stuffed with horseradish, wrapped in bacon with our Dijon cream sauce

Over spinach, arugula and radicchio salad with a sweet peppercorn vinaigrette

Hot and sweet peppers, Italian sausage and sharp provolone, served with crusty semolina bread

White bean hummus, olive tapenade, oven-roasted tomato hummus, artisanal bread

Sam's hot sauce, Maytag blue cheese, celery sticks

Crisp and light, classic tomato sauce

Garlic, olive oil, lemon, hot peppers

Thinly sliced, rolled with spinach and ricotta, baked in our tomato sauce

Sesame crusted, served rare, Asian slaw, spicy red pepper aioli, house soy glaze

Manchego (Spain) Primadonna (Netherlands) Honey Goat (Belgium) Auricchio Provolone (Italy) black garlic, honeycomb, seasonal fruit

(3) tomato sauce, mozzarella cheese, brioche

Certified Angus Beef® ribeye, caramelized onions, American cheese, spicy ketchup

roasted tomatoes, shrimp, cilantro, sweet chili, coconut milk

Shrimp, thyme, roasted tomato, saffron cream broth

Tomato, lettuce, sliced onion, American cheese

Caramelized onions, Cave Aged Gruyere cheese, house Applewood smoked bacon

Blackened, gorgonzola cheese, caramelized onions, house applewood smoked bacon

House Jack Daniels barbecue sauce, 4-year aged Vermont cheddar, crispy onions

Romaine, parmigiana reggiano, semolina croutons

Mixed greens, red onion, dried cranberries, pears, walnuts, balsamic vinaigrette

Baby spinach, dried cherries, slivered almonds, cheddar, warm apple cider-bacon dressing

Belgium endive, walnuts, goat cheese, white raisins, sherry walnut vinaigrette

Greens, granny smith apples, spiced pecans, dried apricots, cheddar, honey buttermilk dressing

Romaine, arugula, tomato, red onion, gorgonzola, red wine vinaigrette, crispy onions

Our Caesar salad with shrimp and jumbo lump crabmeat

Bacon, iceberg lettuce, Maytag blue cheese, red onion, tomatoes, semolina croutons

Handmade, tossed in our classic meat sauce

Tomato cream sauce, crabmeat, fresh basil

Spicy red or white sauce, linguine or capellini

Housemade ravioli, assorted wild mushrooms, spinach, sherry cream, crispy pancetta

Chunks of cold water lobster and jumbo lump crabmeat in our spicy red or white garlic sauce over capellini

Shrimp, jumbo lump crabmeat, clams and mussels simmered in our spicy red or white garlic sauce over capellini

House demi glace, Sicilian Marsala, assorted mushrooms,

Broccoli rabe, roasted peppers, sharp provolone, olive mashed potatoes

Tomato cream sauce, shiitake mushrooms, sun-dried tomatoes, glazed with mozzarella

Lightly battered, in our lemon, butter, and white wine sauce

Crispy onions and hot Italian pepper rings, whipped Yukon Gold potatoes

8oz Jumbo lump crabmeat, mozzarella cheese, au jus, dauphinoise potatoes

Port wine demi-glace, Maine lobster Cream sauce, potato of the day

8oz filet, jumbo lump crabmeat, melted gorgonzola cheese, au jus

12oz. with au jus, dauphinoise potatoes. Option

Cold water tail stuffed with jumbo lump crabmeat, port wine demi-glace, potato of the day

House made Jack Daniels barbecue sauce, maple mashed sweet potatoes, crispy onions

Pounded, lightly breaded, pan sautéed, topped with arugula, tomato and lemon salad

Pounded, lightly breaded, pan sautéed, with tomato sauce, fresh mozzarella and a side of linguine

Assorted wild mushroom truffle cream sauce, potato of the day

Lightly breaded, pan sautéed topped with broccoli rabe, roasted peppers and sharp provolone

Cold water lobster, mozzarella cheese, spinach, house demi glace sauce

Cocktail, tartar sauce

garlic & olive oil

garlic & olive oil

imported Italian truffle cheese

House made, tossed in our classic meat sauce.

Thinly sliced eggplant rolled with spinach and ricotta baked in our tomato sauce.

Eggplant florentine and chicken parmigiana with a side of house made linguini.

House made, assorted wild mushrooms, spinach, crispy pancetta and sherry cream sauce.

House made, assorted wild mushrooms, spinach, crispy pancetta and sherry cream sauce.

Sauteed with mushrooms, lemon, butter and white wine served with our vegetable of the day.

Sauteed in our tomato sauce layered with ricotta and mozzarella cheese with a side of linguine.

Sauteed in our marsala sauce with fresh mushrooms and vegetable of the day.

Sauteed in our tomato sauce layered with eggplant and mozzarella cheese with a side of linguine.

Breaded nature veal cutlet, tomato sauce and mozzarella cheese with a side of fresh linguine.

Sauteed in our tomato sauce layered with eggplant and mozzarella cheese with a side of linguine.

Sauteed with mushrooms, lemon, butter and white wine served with our vegetable of the day.

Sauteed in our marsala sauce with fresh mushrooms and vegetable of the day.

Simmered in our spicy red or white garlic sauce over fresh linguine or capellini.

Served in our aurora sauce with whipped yukon gold potatoes.

Grilled or blackened, with natural juices and vegetable of the day.

Lightly battered, sauteed with lemon, butter and white wine with our vegetable of the day.

Served with our dijon cream sauce and vegetable of the day.

Certified Angus Beef, whipped yukon gold potatoes and our port wine demi glaze sauce.

Medium brine, smooth texture

Fresh, local, briny and sweet

(3) Cape May Salts (3) Blue Points

Cheriton, Virginia

House made Jack Daniels mustard sauce

When available. Very tender. Barnegat, NJ

(6) Blue Point Oysters (6) Middleneck Clams (6) Jumbo Shrimp Cocktail and Colossal Crab Cocktail

Roasted tomatoes, shrimp, cilantro, sweet chili, coconut milk

Shrimp, thyme, roasted tomato, saffron cream broth

Egg drop, pastina, meatballs

Lobster ravioli, shrimp pancetta, eggplant Florentine

Stuffed with horseradish, wrapped in bacon with our Dijon cream sauce

Hot and sweet peppers, Italian sausage and sharp provolone, served with crusty semolina bread

Imported Italian truffle cheese

Crisp and light, classic tomato sauce

Garlic, olive oil, lemon, hot peppers

Thinly sliced, rolled with spinach and ricotta, baked in our tomato sauce

Sesame crusted, served rare, Asian slaw, spicy red pepper aioli, house soy glaze

Manchego (Spain) Primadonna (Netherlands) Honey Goat (Belgium) Auricchio Provolone (Italy) black garlic, honeycomb, seasonal fruit

Tomato, lettuce, sliced onion, American cheese

Caramelized onions, cave aged Gruyere cheese, house applewood smoked bacon

Blackened, gorgonzola cheese, caramelized onions, house applewood smoked bacon

House Jack Daniels barbecue sauce, 4-year aged Vermont cheddar, crispy onions

Romaine, parmigiana reggiano, semolina croutons

Mixed greens, red onion, dried cranberries, pears, walnuts, balsamic vinaigrette

Baby spinach, dried cherries, slivered almonds, cheddar, warm apple cider-bacon dressing

Belgium endive, walnuts, goat cheese, white raisins, sherry walnut vinaigrette

Greens, granny smith apples, spiced pecans, dried apricots, cheddar, honey buttermilk dressing

Bacon, iceberg lettuce, Maytag blue cheese, red onion, tomatoes, semolina croutons

Artisanal bread, white bean hummus, olive tapenade, Shiela's tzatziki

Sam's hot sauce, Maytag blue cheese, celery sticks

Over spinach, arugala and radicchio salad with a sweet peppercorn vinaigrette

Braised short rib, Gruyere cheese blend, thick cut sourdough bread, au jus, side of fries

Ask your server. Pair with a glass of wine

Romaine, arugula, tomato, red onion, gorgonzola, red wine vinaigrette, crispy onions

(3) tomato sauce, mozzarella cheese, brioche

Caesar salad with shrimp and colossal crabmeat

Certified Angus Beef® ribeye, caramelized onions, American cheese, spicy ketchup

Romaine lettuce, bacon, chicken, artichokes, black olives, tomatoes, chickpeas, house Caesar dressing

Lightly battered sautéed in our Francaise sauce with arugula rocket salad

Spicy red or white garlic sauce, capellini or linguine

Pan sautéed Chicken or Veal cutlet topped with our arugula rocket salad

Penne pasta, grilled chicken, spicy tomato cream sauce, and a splash of vodka

crisp romaine, semolina croutons, house made Caesar dressing

pan sautéed chicken cutlet, tomato sauce, mozzarella cheese served with a side of linguine

broccoli rabe, roasted peppers, sharp provolone, olive oil mashed potatoes

Aurora sauce, whipped Yukon gold mashed potatoes

Handmade gnocchi tossed with our classic meat sauce

Egg drop, pastina, meatballs

Fresh chives

Medium brine, smooth texture

Fresh, local, briny and sweet

(3) Cape May Salts (3) Blue Points

House made Jack Daniels mustard cocktail

Cheriton, Virginia

House made Jack Daniels mustard sauce

Very tender. When available

(6) Blue Point Oysters, (6) Middleneck Clams, (6) Jumbo Shrimp Cocktail, and Colossal Crab Cocktail

Lobster ravioli, shrimp pancetta, eggplant Florentine

Stuffed with horseradish, wrapped in bacon with our Dijon cream sauce

Over spinach, arugula and radicchio salad with a sweet peppercorn vinaigrette

Hot and sweet peppers, Italian sausage and sharp provolone, served with crusty semolina bread

White bean hummus, olive tapenade, oven-roasted tomato hummus, artisanal bread

Sam's hot sauce, Maytag blue cheese, celery sticks

Crisp and light, classic tomato sauce

Garlic, olive oil, lemon, hot peppers

Thinly sliced, rolled with spinach and ricotta, baked in our tomato sauce

Sesame crusted, served rare, Asian slaw, spicy red pepper aioli, house soy glaze

Manchego (Spain) Primadonna (Netherlands) Honey Goat (Belgium) Auricchio Provolone (Italy) black garlic, honeycomb, seasonal fruit

(3) tomato sauce, mozzarella cheese, brioche

Certified Angus Beef® ribeye, caramelized onions, American cheese, spicy ketchup

roasted tomatoes, shrimp, cilantro, sweet chili, coconut milk

Shrimp, thyme, roasted tomato, saffron cream broth

Tomato, lettuce, sliced onion, American cheese

Caramelized onions, Cave Aged Gruyere cheese, house Applewood smoked bacon

Blackened, gorgonzola cheese, caramelized onions, house applewood smoked bacon

House Jack Daniels barbecue sauce, 4-year aged Vermont cheddar, crispy onions

Romaine, parmigiana reggiano, semolina croutons

Mixed greens, red onion, dried cranberries, pears, walnuts, balsamic vinaigrette

Baby spinach, dried cherries, slivered almonds, cheddar, warm apple cider-bacon dressing

Belgium endive, walnuts, goat cheese, white raisins, sherry walnut vinaigrette

Greens, granny smith apples, spiced pecans, dried apricots, cheddar, honey buttermilk dressing

Romaine, arugula, tomato, red onion, gorgonzola, red wine vinaigrette, crispy onions

Our Caesar salad with shrimp and jumbo lump crabmeat

Bacon, iceberg lettuce, Maytag blue cheese, red onion, tomatoes, semolina croutons

Handmade, tossed in our classic meat sauce

Tomato cream sauce, crabmeat, fresh basil

Spicy red or white sauce, linguine or capellini

Housemade ravioli, assorted wild mushrooms, spinach, sherry cream, crispy pancetta

Chunks of cold water lobster and jumbo lump crabmeat in our spicy red or white garlic sauce over capellini

Shrimp, jumbo lump crabmeat, clams and mussels simmered in our spicy red or white garlic sauce over capellini

House demi glace, Sicilian Marsala, assorted mushrooms,

Broccoli rabe, roasted peppers, sharp provolone, olive mashed potatoes

Tomato cream sauce, shiitake mushrooms, sun-dried tomatoes, glazed with mozzarella

Lightly battered, in our lemon, butter, and white wine sauce

Crispy onions and hot Italian pepper rings, whipped Yukon Gold potatoes

8oz Jumbo lump crabmeat, mozzarella cheese, au jus, dauphinoise potatoes

Port wine demi-glace, Maine lobster Cream sauce, potato of the day

8oz filet, jumbo lump crabmeat, melted gorgonzola cheese, au jus

12oz. with au jus, dauphinoise potatoes. Option

Cold water tail stuffed with jumbo lump crabmeat, port wine demi-glace, potato of the day

House made Jack Daniels barbecue sauce, maple mashed sweet potatoes, crispy onions

Pounded, lightly breaded, pan sautéed, topped with arugula, tomato and lemon salad

Pounded, lightly breaded, pan sautéed, with tomato sauce, fresh mozzarella and a side of linguine

Assorted wild mushroom truffle cream sauce, potato of the day

Lightly breaded, pan sautéed topped with broccoli rabe, roasted peppers and sharp provolone

Cold water lobster, mozzarella cheese, spinach, house demi glace sauce

Cocktail, tartar sauce

garlic olive oil

garlic olive oil

imported Italian truffle cheese

House made, tossed in our classic meat sauce.

Thinly sliced eggplant rolled with spinach and ricotta baked in our tomato sauce.

Eggplant florentine and chicken parmigiana with a side of house made linguini.

House made, assorted wild mushrooms, spinach, crispy pancetta and sherry cream sauce.

House made, assorted wild mushrooms, spinach, crispy pancetta and sherry cream sauce.

Sauteed with mushrooms, lemon, butter and white wine served with our vegetable of the day.

Sauteed in our tomato sauce layered with ricotta and mozzarella cheese with a side of linguine.

Sauteed in our marsala sauce with fresh mushrooms and vegetable of the day.

Sauteed in our tomato sauce layered with eggplant and mozzarella cheese with a side of linguine.

Breaded nature veal cutlet, tomato sauce and mozzarella cheese with a side of fresh linguine.

Sauteed in our tomato sauce layered with eggplant and mozzarella cheese with a side of linguine.

Sauteed with mushrooms, lemon, butter and white wine served with our vegetable of the day.

Sauteed in our marsala sauce with fresh mushrooms and vegetable of the day.

Simmered in our spicy red or white garlic sauce over fresh linguine or capellini.

Served in our aurora sauce with whipped yukon gold potatoes.

Grilled or blackened, with natural juices and vegetable of the day.

Lightly battered, sauteed with lemon, butter and white wine with our vegetable of the day.

Served with our dijon cream sauce and vegetable of the day.

Certified Angus Beef, whipped yukon gold potatoes and our port wine demi glaze sauce.

Medium brine, smooth texture

Fresh, local, briny and sweet

(3) Cape May Salts (3) Blue Points

Cheriton, Virginia

House made Jack Daniels mustard sauce

When available. Very tender. Barnegat, NJ

(6) Blue Point Oysters (6) Middleneck Clams (6) Jumbo Shrimp Cocktail and Colossal Crab Cocktail

Roasted tomatoes, shrimp, cilantro, sweet chili, coconut milk

Shrimp, thyme, roasted tomato, saffron cream broth

Egg drop, pastina, meatballs

Lobster ravioli, shrimp pancetta, eggplant Florentine

Stuffed with horseradish, wrapped in bacon with our Dijon cream sauce

Hot and sweet peppers, Italian sausage and sharp provolone, served with crusty semolina bread

Imported Italian truffle cheese

Crisp and light, classic tomato sauce

Garlic, olive oil, lemon, hot peppers

Thinly sliced, rolled with spinach and ricotta, baked in our tomato sauce

Sesame crusted, served rare, Asian slaw, spicy red pepper aioli, house soy glaze

Manchego (Spain) Primadonna (Netherlands) Honey Goat (Belgium) Auricchio Provolone (Italy) black garlic, honeycomb, seasonal fruit

Tomato, lettuce, sliced onion, American cheese

Caramelized onions, cave aged Gruyere cheese, house applewood smoked bacon

Blackened, gorgonzola cheese, caramelized onions, house applewood smoked bacon

House Jack Daniels barbecue sauce, 4-year aged Vermont cheddar, crispy onions

Romaine, parmigiana reggiano, semolina croutons

Mixed greens, red onion, dried cranberries, pears, walnuts, balsamic vinaigrette

Baby spinach, dried cherries, slivered almonds, cheddar, warm apple cider-bacon dressing

Belgium endive, walnuts, goat cheese, white raisins, sherry walnut vinaigrette

Greens, granny smith apples, spiced pecans, dried apricots, cheddar, honey buttermilk dressing

Bacon, iceberg lettuce, Maytag blue cheese, red onion, tomatoes, semolina croutons

Artisanal bread, white bean hummus, olive tapenade, Shiela's tzatziki

Sam's hot sauce, Maytag blue cheese, celery sticks

Over spinach, arugala and radicchio salad with a sweet peppercorn vinaigrette

Braised short rib, Gruyere cheese blend, thick cut sourdough bread, au jus, side of fries

Ask your server. Pair with a glass of wine

Romaine, arugula, tomato, red onion, gorgonzola, red wine vinaigrette, crispy onions

(3) tomato sauce, mozzarella cheese, brioche

Caesar salad with shrimp and colossal crabmeat

Certified Angus Beef® ribeye, caramelized onions, American cheese, spicy ketchup

Romaine lettuce, bacon, chicken, artichokes, black olives, tomatoes, chickpeas, house Caesar dressing

Lightly battered sautéed in our Francaise sauce with arugula rocket salad

Spicy red or white garlic sauce, capellini or linguine

Pan sautéed Chicken or Veal cutlet topped with our arugula rocket salad

Penne pasta, grilled chicken, spicy tomato cream sauce, and a splash of vodka

crisp romaine, semolina croutons, house made Caesar dressing

pan sautéed chicken cutlet, tomato sauce, mozzarella cheese served with a side of linguine

broccoli rabe, roasted peppers, sharp provolone, olive oil mashed potatoes

Aurora sauce, whipped Yukon gold mashed potatoes

Handmade gnocchi tossed with our classic meat sauce

Egg drop, pastina, meatballs

Fresh chives

Medium brine, smooth texture

Fresh, local, briny and sweet

(3) Cape May Salts (3) Blue Points

House made Jack Daniels mustard & cocktail

Cheriton, Virginia

House made Jack Daniels mustard sauce

Very tender. When available

(6) Blue Point Oysters, (6) Middleneck Clams, (6) Jumbo Shrimp Cocktail, and Colossal Crab Cocktail

Lobster ravioli, shrimp pancetta, eggplant Florentine

Stuffed with horseradish, wrapped in bacon with our Dijon cream sauce

Over spinach, arugula and radicchio salad with a sweet peppercorn vinaigrette

Hot and sweet peppers, Italian sausage and sharp provolone, served with crusty semolina bread

White bean hummus, olive tapenade, oven-roasted tomato hummus, artisanal bread

Sam's hot sauce, Maytag blue cheese, celery sticks

Crisp and light, classic tomato sauce

Garlic, olive oil, lemon, hot peppers

Thinly sliced, rolled with spinach and ricotta, baked in our tomato sauce

Sesame crusted, served rare, Asian slaw, spicy red pepper aioli, house soy glaze

Manchego (Spain) Primadonna (Netherlands) Honey Goat (Belgium) Auricchio Provolone (Italy) black garlic, honeycomb, seasonal fruit

(3) tomato sauce, mozzarella cheese, brioche

Certified Angus Beef® ribeye, caramelized onions, American cheese, spicy ketchup

roasted tomatoes, shrimp, cilantro, sweet chili, coconut milk

Shrimp, thyme, roasted tomato, saffron cream broth

Tomato, lettuce, sliced onion, American cheese

Caramelized onions, Cave Aged Gruyere cheese, house Applewood smoked bacon

Blackened, gorgonzola cheese, caramelized onions, house applewood smoked bacon

House Jack Daniels barbecue sauce, 4-year aged Vermont cheddar, crispy onions

Romaine, parmigiana reggiano, semolina croutons

Mixed greens, red onion, dried cranberries, pears, walnuts, balsamic vinaigrette

Baby spinach, dried cherries, slivered almonds, cheddar, warm apple cider-bacon dressing

Belgium endive, walnuts, goat cheese, white raisins, sherry walnut vinaigrette

Greens, granny smith apples, spiced pecans, dried apricots, cheddar, honey buttermilk dressing

Romaine, arugula, tomato, red onion, gorgonzola, red wine vinaigrette, crispy onions

Our Caesar salad with shrimp and jumbo lump crabmeat

Bacon, iceberg lettuce, Maytag blue cheese, red onion, tomatoes, semolina croutons

Handmade, tossed in our classic meat sauce

Tomato cream sauce, crabmeat, fresh basil

Spicy red or white sauce, linguine or capellini

Housemade ravioli, assorted wild mushrooms, spinach, sherry cream, crispy pancetta

Chunks of cold water lobster and jumbo lump crabmeat in our spicy red or white garlic sauce over capellini

Shrimp, jumbo lump crabmeat, clams and mussels simmered in our spicy red or white garlic sauce over capellini

House demi glace, Sicilian Marsala, assorted mushrooms,

Broccoli rabe, roasted peppers, sharp provolone, olive mashed potatoes

Tomato cream sauce, shiitake mushrooms, sun-dried tomatoes, glazed with mozzarella

Lightly battered, in our lemon, butter, and white wine sauce

Crispy onions and hot Italian pepper rings, whipped Yukon Gold potatoes

8oz Jumbo lump crabmeat, mozzarella cheese, au jus, dauphinoise potatoes

Port wine demi-glace, Maine lobster Cream sauce, potato of the day

8oz filet, jumbo lump crabmeat, melted gorgonzola cheese, au jus

12oz. with au jus, dauphinoise potatoes. Option

Cold water tail stuffed with jumbo lump crabmeat, port wine demi-glace, potato of the day

House made Jack Daniels barbecue sauce, maple mashed sweet potatoes, crispy onions

Pounded, lightly breaded, pan sautéed, topped with arugula, tomato and lemon salad

Pounded, lightly breaded, pan sautéed, with tomato sauce, fresh mozzarella and a side of linguine

Assorted wild mushroom truffle cream sauce, potato of the day

Lightly breaded, pan sautéed topped with broccoli rabe, roasted peppers and sharp provolone

Cold water lobster, mozzarella cheese, spinach, house demi glace sauce

Cocktail, tartar sauce

garlic & olive oil

garlic & olive oil

imported Italian truffle cheese

House made, tossed in our classic meat sauce.

Thinly sliced eggplant rolled with spinach and ricotta baked in our tomato sauce.

Eggplant florentine and chicken parmigiana with a side of house made linguini.

House made, assorted wild mushrooms, spinach, crispy pancetta and sherry cream sauce.

House made, assorted wild mushrooms, spinach, crispy pancetta and sherry cream sauce.

Sauteed with mushrooms, lemon, butter and white wine served with our vegetable of the day.

Sauteed in our tomato sauce layered with ricotta and mozzarella cheese with a side of linguine.

Sauteed in our marsala sauce with fresh mushrooms and vegetable of the day.

Sauteed in our tomato sauce layered with eggplant and mozzarella cheese with a side of linguine.

Breaded nature veal cutlet, tomato sauce and mozzarella cheese with a side of fresh linguine.

Sauteed in our tomato sauce layered with eggplant and mozzarella cheese with a side of linguine.

Sauteed with mushrooms, lemon, butter and white wine served with our vegetable of the day.

Sauteed in our marsala sauce with fresh mushrooms and vegetable of the day.

Simmered in our spicy red or white garlic sauce over fresh linguine or capellini.

Served in our aurora sauce with whipped yukon gold potatoes.

Grilled or blackened, with natural juices and vegetable of the day.

Lightly battered, sauteed with lemon, butter and white wine with our vegetable of the day.

Served with our dijon cream sauce and vegetable of the day.

Certified Angus Beef, whipped yukon gold potatoes and our port wine demi glaze sauce.