Grove Lounge

Signature Cocktail

14-day aged sirloin steak Mashed potatoes mixed with roasted garlic and onions Red wine beef jus

Beef short ribs marinated in various seasonings, sous vide for 24 hours, then baked in the oven to make them tender and juicy

Short ribs marinated in homemade barbecue sauce for a day, then sous vide for over 24 hours to achieve a tender and crispy texture.

Slow-cooked beef brisket and richly brewed bone broth

Oven-baked pork trotters served with tangy and sweet bibim noodles, accompanied by chive salad

A refreshing and spicy pork stew made by boiling a pound of front leg meat with homemade seasoning sauce.

A very clean and flavorful jjamppong made in the style of Chikairo in Nagasaki, Japan, with a variety of seafood ingredients

Gambas al Ajillo with fresh shrimp, garlic, and mushrooms

Pasta made by simmering four different types of meat in tomato sauce for over 9 hours to bring out a deep flavor

A rich cream sauce with abundant cheese and beef meatballs, creating a full-bodied flavor in your mouth.

Spicy and creamy rose sauce with fried pork belly on top of tteokbokki