Guran Arburu

The aroma of Australian Chardonnay lime and citrus, along with strawberry, spreads a refreshing berry fruit flavor in the mouth. Glass... 600 yen Bottle... 2,800 yen

Italian Grale delicate bubbles, a lively bouquet bursting with fruit flavors. Notes of green apple. Glass... 1,000 yen Bottle... 3,800 yen

France - Champagne Chardonnay with fine bubbles and a golden shine. Well-balanced, this is Champagne. Glass... 1,600 yen Bottle... 9,800 yen

French Pinot Blanc, Riesling, Pinot Noir bottle

France Champagne Chardonnay Bottle

France - Champagne Chardonnay, Pinot Noir

France Champagne Chardonnay, Pinot Noir bottle

Australian Chardonnay-Semillon with tropical fruit, white peach, and refreshing citrus flavors, finishing crisp and clean. Glass... 500 yen Bottle... 2,400 yen

France, Gascogna Sauvignon Blanc with delicate and concentrated aromas of meadow flowers. Lively and light on the palate, it showcases the characteristics of the variety well. Glass... 600 yen Bottle... 2,800 yen

France, Corbières, Roussanne, Bourboulenc, Vermentino with sweet citrus aromas, a lively production, and a pleasant balance of bitterness, a refreshing wine glass... 700 yen bottle... 3,400 yen

New Zealand Riesling with a subtle sweetness and rich citrus aroma. Glass... 800 yen Bottle... 3,600 yen

Fermented in new barrels with 80% French Languedoc Chardonnay, aged in 100% new barrels for 6 months. Rich vanilla aroma with a full and pleasant aftertaste. Glass... 800 yen Bottle... 3,600 yen

The French Chardonnay has a light and well-balanced flavor, making it a charming Burgundy that is approachable and never tiresome to drink. Glass... 1,200 yen Bottle... 4,800 yen

Japan Koshu Bottle

America California bottle

France Burgundy Chardonnay bottle

France Bernard, Moreau, Chardonnay bottle

France Burgundy Chardonnay bottle

Spanish Sauvignon Blanc

Chilean Chardonnay, Sauvignon Blanc

Fresh taste of wild strawberries and cherries with a refreshing mouthfeel. A little spicy after the vibrant fruitiness. Glass... 800 yen Bottle... 3,800 yen

French Shiraz, Cabernet with nuances of ripe plum and cassis. Rich fruitiness and abundant tannins can be felt together. Glass... 500 yen Bottle... 2,400 yen

France, Corbières Grenache, Syrah has a rich and smooth tannin that enhances the drinking experience. Glass... 700 yen Bottle... 3,400 yen

California, USA, Sonoma Pinot Noir with rich aromas of red fruits and earthy flavors reminiscent of mushrooms, balanced by a hint of citrus. Glass... 800 yen Bottle... 3,600 yen

A wine glass that allows you to enjoy the rich body and smooth texture of Chilean Cabernet Sauvignon Lafite made in Chile... 800 yen bottle... 3,600 yen

French Languedoc Merlot aged in barrels for 10 months. A glass of 100% Merlot with rich flavors full of fruitiness and soft, smooth tannins... 800 yen per glass... 3,600 yen per bottle

French Pinot Noir with a rich aroma of fresh fruits, showcasing the straightforward and juicy fruit flavors of Pinot Noir. Glass... 1,600 yen Bottle... 6,800 yen

France Bordeaux Cabernet Sauvignon, Merlot, other bottles

Italy Tuscany Sangiovese Bottle

France, Cahors Tanar bottle

Spain Rioja Tempranillo bottle

France, Bordeaux Merlot, other bottles

French Pinot Noir bottle

Australian Shiraz, Grenache, Tempranillo bottle

French Pinot Noir bottle

French Pinot Noir bottle

French Pinot Noir bottle

French Pinot Noir bottle

French Cabernet Sauvignon, other bottles

Spanish Cabernet Sauvignon

Chilean Carmenere, Buti Verdo

Using Aomori Prefecture's sake rice 'Hanabuki' with a polishing ratio of 55% and a sake meter value of +3. It has a dry taste yet rich and refreshing, making it enjoyable without becoming tiresome.

With 55% Gin Otome and a sake meter value of +4, the elegant and rich flavor of the rice spreads in the mouth, and the refreshing aftertaste enhances the taste of the dishes.

Yamada Nishiki Komachi rice polishing ratio 55%, Sake meter value ±0. Despite being made with traditional methods, it has a gorgeous aroma, delicate flavor, and a clean finish.

Limited edition using the rare sake rice Yamada Nishiki, with a polishing ratio of 55% and a sake meter value of ±0.

Unfiltered raw sake aged for 3 years

Due to difficulties in stable supply, the product and price may fluctuate. Thank you for your understanding.

Yamada Nishiki rice polished to 45%, Sake meter value +5. Brewmaster's low-temperature aging for 2 years, with a floral aroma that is unexpected for an aged sake and a refreshing mouthfeel.

Rice polishing ratio 40%, sake meter value +1. A light and fruity ginjo aroma, refreshing and clean taste.

Polished rice ratio 55%, Sake meter value +3. Mild aroma, with a burst of flavor and a subtle lingering fragrance felt in the mouth, slightly dry and crisp.

Yamada Nishiki rice polishing ratio 50%. This sake has a good balance of aroma and flavor, offering great cost performance.

Sake Komachi rice polishing ratio 50%, Sake meter +2. The elegant ginjo aroma unique to hanging pressing spreads in the mouth with a mellow flavor.

Miyama Nishiki Rice Polishing Ratio 65%, Sake Meter Value +7

Yamada Nishiki rice polishing ratio 58%, Sake meter value +4. Made with organic rice. Gentle and calm aroma, refreshing taste with umami.

Yamada Nishiki rice polishing ratio 60%, Sake degree +10. A clean and dry taste unique to Izumibashi's proud Namamoto.

A fragrant yet elegant aroma and flavor

Brewed with 55% rice polishing ratio of Miyama Nishiki and a sake meter value of +3 by the brewery known for Masumi using yeast number 7 in Shinshu.

Miyama Nishiki rice polishing ratio 60%. A modest aroma with a refreshing acidity that provides a pleasant first impression, and a remarkable crisp finish.

Miyama Nishiki Rice Polishing Ratio 65%, Sake Meter Value +19

Yamada Nishiki rice polishing ratio 50%, sake meter ±0. This is a new product made entirely from Yamada Nishiki. It has a rich aroma and a refreshing dry taste.

50% Rice Polishing Ratio of Gohyakumangoku. This special brewing specification commemorates the 30th anniversary of Kubota and is of the Banshu class.

Rice polishing ratio 60%: Aroma of ripe fruits, juicy flavor.

Omachi rice polishing ratio 55%, Sake meter value +5. Made with handmade koji and high-quality yeast, it has a fruity and deep flavor along with ginjo aroma.

Yamada Nishiki rice polishing ratio 35%, sake degree +3. The rich aroma of white peach and honey, with a hint of rose fragrance, spreads a transparent and vibrant sweetness and acidity in the mouth.

Yamada Nishiki rice polishing ratio 50%. This sake is delicious even when warmed and is released from autumn to winter.

Yamada Nishiki rice polished to 60%, Sake meter value +1. A well-balanced aroma suitable for pairing with food. A rich and flavorful Junmai that brings out the umami of the rice.

5 million grains milling rate 60%, Sake meter value +1

Yamada Nishiki and Omachi rice polished to 55%, Sake meter -6. It has a soft sweetness, but when paired with light white fish, it transforms into a crisp dry flavor that changes with the dish.

Rice polishing ratio 45%

Rice polishing ratio 58%, Sake meter value +5. Brewed with traditional apple yeast. A clean sake with a high level of harmony between aroma and taste.

Yamada Nishiki rice polished to 39%, Sake meter value +4. It has a gorgeous aroma and a honey-like sweetness when tasted. A long aftertaste lingers.

Yamada Nishiki rice polished to 23%, Sake meter value +4. A fragrant aroma and a honey-like sweetness when tasted. A long aftertaste lingers.

Yamada Nishiki Rice Polishing Ratio 45%: Elegant and gentle aroma. A supple and dignified flavor.

Rice polishing ratio 48%, Sake meter value +1. Despite being made with Yamahai method, it has a gorgeous aroma, delicate flavor, and a clean finish.

The unique flavor from oak barrel aging and the amber glow captivate the heart with a rich taste reminiscent of Western spirits. [Alcohol 40%]

A rich flavor that combines the mellow taste developed through more than 3 years of aging with the unique flavor of sake. [Alcohol 40%]

Characterized by a rich aroma from aging, a gentle mouthfeel, and a deep aftertaste. [Alcohol 25%]

Alcohol 25%

[Alcohol 25%]

Alcohol 25%

Generously made with sweet and juicy white peaches, preserving the goodness of peach juice, with a refreshing and elegant aftertaste. [Ume no Yado Brewery Alcohol Content 8%]

Authentic umeshu made by soaking in 100% sake, with a refreshing sweetness and mellow flavor, using Shirokaga plums from Haruna Town, Gunma Prefecture. [Chiba Prefecture Nabe Store Alcohol 12%]

Full of yuzu fragrance, it harmonizes well with a moderate sweetness and refreshing acidity. [Ume no Yado Sake Brewery Alcohol Content 8%]

Sweet and devilish ripe mango umeshu, with a hidden hint of passion fruit adding a touch of elegance. [Yamano Kotobuki Sake Brewery Alcohol Content 9%]

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