Saikaiseki Higashi-Urawa Takasago
彩懐石 東浦和高砂
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A reasonably priced kaiseki restaurant where you can enjoy Japanese aesthetics
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Original from the main restaurant "Sai Kaiseki Uraniwa Takasago". This is a standard course that has been popular since the opening of the restaurant. The three-tiered stacked dishes are decorated with seasonal ingredients in a colorful and elegant manner, and are a masterpiece of kaiseki techniques.
Please make a reservation in advance. This reasonably priced authentic kaiseki course is recommended for various celebrations such as face to face meetings and longevity celebrations. Local ingredients are used as much as possible, and seasonal ingredients are served with care.
*Please make a reservation in advance. How about a sumptuous kaiseki meal using luxurious ingredients for a meal that will add color to your Hare no Hi celebration? The contents are suitable for the celebration and commemoration of your loved ones.
Please make a reservation in advance. We are proud to offer a course that we hope you will try at least once. We will help you celebrate your special day with our sumptuous kaiseki cuisine.
Please make a reservation in advance. This reasonably priced authentic kaiseki course is recommended for special occasions such as anniversaries and birthdays. Please enjoy the taste of our artisans who use a lot of ingredients produced in Saitama under the theme of "local production for local consumption.
We will serve "Musashi Mugi Pork", Saitama's brand pork raised on baumkuchen, shabu-shabu with special soymilk sauce. We offer two courses for you to choose from! The appetizer course includes an appetizer and an entrée from the Kaiseki course. The Anmitsu course does not include an appetizer and dessert, but a generous portion of "Seasonal Anmitsu" is served after the meal. You can also enjoy thick-sliced pumpkin, thick-sliced sweet potato tempura, shrimp tempura, and saikyo yaki.
Saitama [A-5] rank Bushu Kuroge Wagyu Beef Please enjoy the sirloin hot on a ceramic plate! A very satisfying meal with [homemade medicinal herb wine], [appetizer], [sashimi], and [dessert]. Gozen is a luxurious meal! (This is not a course meal.)
Saitama's [A-5] rank Bushu Kuroge Wagyu Beef A juicy steak grilled on a ceramic plate A blissful comparison of juicy steak grilled on a ceramic plate and wagyu beef sukiyaki that melts on your tongue. A very satisfying set meal with homemade medicinal herb wine, appetizers, sashimi, and dessert. Gorgeous set meal! (This is not a course meal.)
TEL: 048-823-8001 Access: 3 minutes walk from Urawa Station West Exit Lunch: 2,000 to 2,999 yen Dinner: 8,000 to 9,999 yen
TEL: 048-261-0159 Access: 3 minutes on foot from JR Warabi Station Day: 2,000 to 2,999 yen Night: 5,000 to 5,999 yen
Using the 'Mysteries of Science' heavy ion beam mutation induction technology, we developed a new sake yeast for ginjo sake. The new yeast results in a sake with a vibrant aroma and a light taste with low acidity. 720ml
Uki Sake Brewery Authentic Raw, No Heating, Urawa Raw 300ml
A famous sake from Urawa, Saitama. A representative work of Naiki Sake Brewery. Please give it a try. ◇Warm sake - one cup... 500 yen, two cups... 1265 yen ◇Cold sake - one cup... 715 yen
One cup
One cup
One cup
One cup
Single…495 yen Bottle…3,300 yen
Single…660 yen Bottle…4,400 yen
Single…726 yen Bottle…4,840 yen
For groups of three or more, the bottle is a great deal! Single... 561 yen Bottle... 3,850 yen
Bottle
Glass (120ml)…462 yen Decanter (500ml)…1,562 yen
Sapporo Black Label Medium... 715 yen Small... 429 yen
Medium bottle
Non-alcoholic beer
Single... 462 yen Double... 880 yen Bottle... 4,290 yen
Single... 660 yen Double... 1,100 yen Bottle... 9,500 yen
One piece
Hot or Iced
TEL: 048-823-8001 Access: 3 minutes walk from Urawa Station West Exit Lunch: 2,000 to 2,999 yen Dinner: 8,000 to 9,999 yen
Perfect for girls' gatherings! 'Vegetable Dishes' featuring seasonal, beautifully colored vegetables that are deep-fried to match the ingredients, served with homemade dressings and dipping sauces. 'Sashimi' featuring a selection of two types of carefully chosen fresh fish for each season. 'Tempura' made primarily with ingredients from Saitama, fried with a unique batter. 'Seasonal Bowl' featuring a variety of seasonal dishes. A special item from kaiseki cuisine. Look forward to it! 'Soup' made with a rich broth, carefully prepared and vibrantly colored. 'Fruit Dessert' featuring delicious fruits and desserts according to the season. 'Choice of Mixed Rice' please choose your favorite mixed rice. <Choice of Rice> Gourmet mixed rice from a ryotei (traditional Japanese restaurant)!! Prepared at the Urawa main store. Please select your preferred rice from below. You can also choose multigrain rice. <Meat> mixed rice made with Saitama brand 'Musashi Barley Pork' and local chicken, cooked with care. Recommended gourmet mixed rice. Look forward to it! <Sea> mixed rice elegantly prepared with seafood in a rich broth. <Mountain> mixed rice simmered with mountain delicacies, infused with the aroma of the earth. For dessert, mini anmitsu... 320 yen
For a higher class seating! This set is perfect for a small hospitality dining gathering. It is a luxurious meal that includes 'Seasonal Kaiseki' and a selection of five types of colorful appetizers.
A handmade dish that wraps the deliciousness of anago in a special broth and eggs.
Simmered anago grilled to a fragrant finish with a secret sauce, melting in your mouth.
Crispy on the outside and fluffy on the inside. Rich umami flavor with salt or tempura dipping sauce.
Thinly sliced anago (conger eel) is enhanced by a refreshing special sweet and sour miso sauce.
Prices may vary depending on availability
Plum, Kombu, Dried Sardines, one of each
Plum or seaweed
The fruits and presentation of the Anmitsu will change with the seasons.
We also have a dessert plate for your celebration. *The contents may change depending on the day. *We may have to decline based on reservation status.
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