Ros Nogales

Restaurante Los Nogales desde 1980 specializes in flavorful grilled meats and Andalusian-style seafood, from espetos and fried fish to tender octopus from the grill. Guests describe a calm, spacious setting with a chill-out area and pool where they can linger over a meal. Service is friendly and attentive, with an unhurried pace that encourages relaxation. The house cheesecake is frequently highlighted as a satisfying way to finish the meal.