Yeonmakchang Sajik Direct Branch

Fermented perilla leaf grilled intestines are characterized by a chewy and soft texture, while special grilled intestines offer a thicker and richer flavor. They can be enjoyed with a variety of wrapping vegetables, and the harmony with green onion kimchi is excellent. Additionally, various side dishes such as brisket scallop combination and old-fashioned black bean noodles are also prepared.

The interior, with a comfortable and pleasant atmosphere, consists of 10 tables, and friendly staff provide fast and attentive service. Customers can freely enjoy a variety of side dishes at the self-corner, resulting in high customer satisfaction.

Yeonmakchang started from the tradition of the representative's grandmother wrapping meat in lotus leaves for preservation. Utilizing the natural preservative effect of lotus leaves, a method for aging makchang has been developed, providing healthy and delicious makchang.