Seosa

The representative menu of Marisosa is a set of Italian cutlet and stir-fried rice with fresh vegetables. The tonkatsu made from pork raised on antibiotic-free natural yeast is filled with plenty of cheese, making it a dish that can be enjoyed by both children and adults. The meal is also complemented by a rich selection of soups, salads, and desserts, providing a sense of satisfaction throughout the entire dining experience.

The interior of the restaurant features decor that evokes a sense of nature and a calm atmosphere. From the seats by the window, you can enjoy your meal while overlooking the garden, allowing for a relaxed experience that feels almost like being at a campsite. There are spaces available for group guests, as well as seats that prioritize privacy, accommodating various occasions.

Marisosa Restaurant has been certified as a model restaurant in Imsil City and has a history of over 30 years, receiving official recognition from the Small and Medium Venture Business Department as a century-old establishment. Its long-standing reputation for being loved by the local community speaks to the reliability and charm of the restaurant.

Choi Eun-hee, the representative of Marisosa Restaurant, is a talented individual who received the Minister of Health and Welfare Award in the exemplary small business sector for national economic development.