Le Manjuvan

Le Mangevins is a Michelin-selected restaurant offering a concise menu that highlights French cuisine with subtle Japanese refinement. A French-Japanese team runs the dining room and kitchen, focusing on simple ingredients prepared with precision and balance. Dishes such as pumpkin velouté or beef paired with root vegetables showcase careful technique and clean flavors. An extensive wine list, with many local and regional bottles, is thoughtfully guided by the staff.