Mimatsu

This is our signature set menu. It includes 4 pieces each of premium tongue, premium short rib, premium loin, and a daily selection of lean meat, all made with only black wagyu. Although it is meant for 2 to 3 people, it comes with 4 pieces each, making it also recommended for 4 guests. - Premium Salted Tongue - Premium Loin - Premium Short Rib - Daily Lean Meat

This set literally comes with a value choice of assorted dishes. - Salted tongue - Premium short rib - Short rib - Loin - Skirt steak - Assorted offal or Kimchi assortment or Namul assortment

Assorted 5 Types of Fresh Hormone

Pork belly, lettuce set, kimchi, green onion salad

This is a large set for groups of 5 to 6 people, featuring three types of classic red meat, offal, and one premium cut. Includes: daily special steak, kalbi, loin, harami, assorted offal, chicken thigh, and lettuce set.

・Premium Salted Tongue / Premium Loin / Premium Kalbi / Upper Skirt / Upper Salted Tongue ・One piece each of Regular (Loin / Belly / Skirt) ・Kimchi ・Salad ・Namul ・One glass of draft beer included (not valid with 1 yen drink coupon)

You can enjoy a luxurious large shabu grilled dish made only from the selected Hanishita cut of our proud black-haired Wagyu beef. It is excellent with just salt and pepper, with wasabi soy sauce, or wrapped with vegetables. It is an extremely luxurious dish.

This is an exquisite yukke made only from the finest part of the tongue.

A specialty seafood chijimi that is slightly fried, crispy on the outside and chewy on the inside.

At our group store 'Kizuna Hirano', we have a Chinese cuisine chef on site, making it a rare yakiniku restaurant where you can also enjoy authentic Chinese dishes. Introducing the authentic spicy champon supervised by the chef of the Hirano store.

※Our skilled artisans cut each piece with care and dedication, so please enjoy the thickness that can only be experienced with hand-cutting.※

A premium sirloin made luxuriously from the chuck flap part of the beef.

A dish made with triangular short rib that melts in your mouth.

Known as the second Helle, this lean meat is the king of roasts with an exquisite flavor.

A rare cut from the shoulder area that has a moderate amount of fat and allows you to fully appreciate the rich flavor of the beef.

This is an exquisite tongue cut from the premium part of the tongue.

The first stomach. It has a bit of chewiness, but the more you chew, the more flavor it releases.

Small intestine. Sweet and tender, it melts in your mouth the moment you take a bite, with a rich fat content.

Cheek meat. It is a part that is often moved, so it has a good texture. The flavor is rich, and it also has the deliciousness of fat.

Fourth stomach. It is more beautiful with a reddish hue compared to other stomach parts and is popular because it has fat.

Large intestine. A popular type of offal known for its bouncy texture and melt-in-your-mouth fat.

Heart. It has a resilient texture and is characterized by a crunchy bite.

Second stomach. Among the four stomachs, it is the lightest and easiest to eat offal.

Cartilage of the trachea. It is the hardest part among hormones. It is best to eat it well-cooked. The texture is excellent.

Aorta. It has elasticity, and with each bite, the sweetness gradually spreads in your mouth, allowing you to enjoy it.

The base of the tongue. It has more fat than the tongue, a slightly chewy texture, and is delicious with a strong sweetness.

Third stomach. It has a crunchy texture and is less smelly.

The liver. It is a part that is rich in protein, vitamins A, B1, B2, and iron, and has high nutritional value.

Pork belly, lettuce set, kimchi, green onion salad

It will be provided in a vacuum pack.

As soon as it enters your mouth, the aroma of the sea spreads, even though it is porridge.

A whole chicken stuffed with ginseng, glutinous rice, and more, rich in collagen and very popular among women. It helps you feel revitalized.

A hot and chewy dish made with homemade sweet and spicy sauce that is addictive.

Crispy, crunchy, and juicy. An extremely delicious dish!

Cold Noodles (Small) 680 yen, Cold Noodles (Large) 1180 yen

(Large) 350 yen (Medium) 300 yen (Small) 250 yen

Our restaurant's special authentic spicy champon has arrived.

This luxurious spicy chashu ramen features our proud black-haired Wagyu beef tendon.

This is our restaurant's proud spicy champon with hormone.