Maha Hannam

A signature drink that combines mocha pot espresso and vanilla bean, topped with homemade whipped cream.

Our espresso is extracted using a moka pot. Dried fruits are served instead of sugar as a finish.

The Americano is brewed with a moka pot. Experience the original taste of the beans at Maha Hannam.

Experience a carefully selected lineup of whiskies while enjoying the space of Mahahannam and the Han River.

This is an ade made from pure Jeju green tangerine juice and hibiscus tea without any additives.

A mixed alcohol menu made by combining Wild Turkey whiskey with yuzu or Earl Grey.

The espresso contained in the latte is extracted using a moka pot. Enjoy the pairing with premium milk.

It embodies the perfect harmony of rich vanilla ice cream and espresso.

This is a special tea brewed from freshly selected local leaf tea.

A signature dessert completed with rich ice cream, whipped cream, and chocolate syrup on top of a brownie.

This is a dessert from Maha Hannam, collaborated with the premium tiramisu brand Bistecca.

This is a dessert from Maha Hannam, featuring a homemade soft cheesecake topped with whipped cream and berry puree.

This is a special handmade sandwich made from the recipe of the wife of architect Maha Hannam.