Seogumhanjogak

Bera's Sappadale ice cream flavor! Handmade strawberry compote + raspberry jam + Callebaut chocolate chip combination 💕

Cherry Jubilee Ice Cream Flavor 🍒❤️

Homemade blueberry compote adds a refreshing and full blueberry flavor🫐💜

Apricot yogurt flavor 🍑 Apricot tastes close to a mix of peach and mango! We've added a tangy apricot jam in the middle.

Soft and rich yellow cheese-flavored cream!🧀🧡

Crispy on the outside! Chewy on the inside! I love the lightness and buttery flavor. A best menu item with a piece of salt🥐

Inside the salt bread, there is a cream cheese-based sauce, and it is showered with garlic butter. Korea is a nation of garlic 🧄

A perfect combination of animal-based whipped cream and cream cheese! Not too sweet, with a rich milk flavor and a clean taste 🤍

A combination of Valrhona Opalys white couverture, animal cream, and Jeju matcha.

A combination of spicy Cheongyang peppers, corn, and Parmesan cheese mixed into the dough, paired with sausage and Emmental shredded cheese.

Coated crispy salt bread with cinnamon sugar, made with unrefined sugar!

Made with Valrhona cocoa powder and Valrhona dark couverture, it has a rich and dense chocolate flavor that is moist and heavy.

Made by simmering semi-dried figs in red wine. The figs are sweet and chewy. Popular among adults!

The rich chocolate batter is studded with chocolate chips and covered with Callebaut dark chocolate. Perfect for when you need a quick energy boost.

A flavorful plain financier made with Elle & Vire gourmet butter and 100% almond flour! Simple is best