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Robata und Sake
炉端と酒 / Robata to Sake
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Die exquisite Küche, die saisonale Zutaten nutzt, ist ein Highlight
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.72(1Einträge)Rezensionen
Foto
Speisekarte
You can choose from 7 types of assorted fish: tuna, red sea bream, scallop, yellowtail, salmon, grilled swordfish, and seared bonito.
You can choose from 5 types of fish: tuna, red sea bream, scallops, yellowtail, salmon, grilled swordfish, and seared bonito.
You can choose from three types of fish: tuna, sea bream, scallop, yellowtail, salmon, grilled swordfish, and seared bonito.
Wakayama
Nagasaki Sashimi or Usuzukuri each
Hokkaido
Nagasaki Sashimi or Usuzukuri each
Norway
Kumamoto
Kochi
Limited quantity!! One whole fish
One large Black Tiger
1 piece
Awaji Island Skewers
Sashimi, grilled, tempura, etc.
Big
One piece
Please enjoy with wasabi soy sauce!! Skewers
You can also make regular dashimaki.
With Zao Crackers!!
After the bath
Cod milt, red bean paste, raw oyster, salmon roe, and fish master
Hokkaido Ponzu or Tempura each
Okayama Ponzu or Tempura or Matsumae Grilled 2 to 4 pieces each
Includes two buckets, additional buckets can be added
Toyama
Rare cut grilled or meat sushi (2 pieces) each
Two large Black Tigers!!
Contains crab meat!!
You can choose from here. Octopus Wasabi Mix, Fresh Jellyfish with Ponzu, Spicy Cod Roe, Dried Squid Kimchi, Crab Miso, Scallop Chan Chan, Soy Sauce Marinated Salmon Roe
You can choose from the following: Octopus Wasabi Salad, Fresh Jellyfish with Ponzu, Spicy Cod Roe, Dried Squid Kimchi, Crab Miso, Scallop Chan Chan, Salmon Roe in Soy Sauce
You can choose from here. Octopus Wasabi Mix, Fresh Jellyfish with Ponzu, Spicy Cod Roe, Dried Squid Kimchi, Crab Miso, Scallop Chan Chan, Salmon Roe in Soy Sauce
Full of seafood
One whole tomato!!
with plenty of crab meat on tartar sauce
Fried Chicken or Tempura each
Addictive Sauce or Plain, 5 pieces each
Two large Black Tiger shrimp each!!
Plain or Nanban Tartare or Grated Daikon Ponzu or Spicy Sauce, each with 4 pieces
Contains 5 pieces
Perfect size for the finish
Plum, Mentaiko, Salmon, Ikura each
Recommended!!
Topped with Ikura
Plum, salmon, mentaiko, ikura each
Plenty of honey
We only squeeze the delicious parts of draft beer. Medium, Small
Evolved traditional deliciousness. Medium bottle
Medium bottle
On the rocks, soda, hot water mix ALL
Non-alcoholic beer taste beverage ALC.0.00% non-alcoholic
Plain, Ginger, Cola, Tonic, Cassis, Lime, Calpis ALL
Miyagi has a modest and elegant aroma with a clear and beautiful taste, making it perfect as a food pairing sake. Glass and tokkuri 1 go.
This is a small brewery in Wajima City, Ishikawa Prefecture, where almost all operations are managed by the family. It has a slightly sweet aroma and a refreshing, soft umami. Glass, Tokkuri 1 go.
The balance of the gorgeousness and juicy sweetness of Mie with exquisite acidity. A popular sake brewery. Glass, Tokkuri 1 go.
Uses Omachi that has been stored at low temperatures for one year. A fresh and refreshing aroma with a juicy and vibrant flavor.
Shiga Standard Junmai that has been pressed. Always an innovative brewery. Muscat type. Glass Tokkuri 1 go
Sharp and easy to understand dryness from Oita. Almost no ginjo aroma. The brother of the shochu brewery's wife is the toji (master brewer). Glass and tokkuri (sake carafe) 1 go.
A rich and voluminous flavor that spreads with a subtle smoky aroma from Kagawa, overflowing with umami and acidity. Crisp acidity. Glass, Tokkuri 1 go.
In Tokushima, a young Taketake toji who inherited the legacy from the Takagaki toji, who once made Okubansai known to the world. Rich and mellow with a moderate aging feel. Glass Tokkuri 1 go.
A refreshing flavor reminiscent of fully ripe grapefruit, skillfully balanced with juicy sweetness and a hint of bitterness, complemented by a pleasant acidity. This is a raw sake with an alcohol content of 13 degrees. Glass and tokkuri (sake bottle) 1 go.
Sweet potato
Sweet potato
Yam
Sweet Potato
Wheat
Wheat
Brown sugar
Awamori
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