Black River Barn

Granny Smith apples wrapped in phyllo pastry, served warm with vanilla ice cream

Creamy but not heavy, light but richly flavorful, with a graham cracker crust

New York cheesecake blended with fresh strawberries, sandwiched between homemade sponge cake layers, strawberry preserves and whipped cream, all frosted with vanilla buttercream. Super tall and meant for sharing

Simple and perfect yellow cake, layered with delicious chocolate fudge icing. Tall enough to share

Chocolate fudge cake and chocolate fudge icing studded with Heath Bars, Reese's Peanut Butter Cups, Hershey's Kisses, and chocolate morsels, iced with milk chocolate mousse and finished with pieces of all those candies! Rich enough to share

Warm chocolate cake, melted peanut butter center, and a scoop of vanilla ice cream

Homemade, award winning, melt in your mouth Key Lime custard in a graham cracker crust

Layers of whipped mascarpone cheese, liqueur-laced zabaglione, espresso and ladyfingers

Whipped toasted marshmallow mousse and a layer of chocolate, sandwiched between two graham crackers

A warm, homemade chocolate brownie, vanilla ice cream, decadent chocolate sauce, walnuts and whipped cream

Vanilla and chocolate ice cream with sliced almonds and brandied cherries, covered in a hard chocolate shell

Two scoops of your favorite: vanilla, chocolate, or cookies and cream

Call us ahead! All cakes and pies are available to take home. Whole-cake discounts will apply

40 Person Minimum

A perfect starter to watch the game. Crisp tortilla chips, homemade guacamole and homemade pico de gallo sides

Served with a spicy chicken cheese sauce & coarse mustard

Chilled, crisp slices of farm fresh veggies, including peppers, cucumbers, celery, & carrots. Our famous chipotle and ranch dips on the side. Great to share!

Beer battered boneless chicken, tossed with your choice of our signature sauces: south 40 BBQ (our signature bold BBQ sauce), Buffalo, Szechwan, PB&J, or our new Honey Sriracha. Or have them dusted with garlic parmesan seasoning (no sauce). Comes with blue cheese dressing, carrots, celery, and your choice of one sauce for dipping

Choose your flavor: South 40 BBQ, Szechuan, PB&J or our new Honey Sriracha. Or have them dusted with garlic parmesan seasoning (no sauce). Comes with blue cheese dressing, carrots, celery, and your choice of one sauce for dipping

Authentic hand-made Latin American turnovers filled with spiced beef & cilantro. Fresh pico de gallo and chipotle sauce on the side

Beer braised knockwurst & bratwurst, butter-browned pierogis and carmelized onions

Crispy chicken tossed in sweet & spicy sauce, with Cheddar Jack cheese between a flour tortilla. Shredded lettuce, pico de gallo and sour cream on the side

Homemade meatloaf smothered with mashed potatoes, melted cheddar cheese and gravy on a buttermilk biscuit served with red onion rings and coleslaw

Boar's Head oven gold turkey, pastrami, & roast beef layered between fresh marble rye with Thousand Island dressing and coleslaw, served with fries

Fire-grilled angus burger topped with smashed potato, cheddar cheese, crumbled smoked bacon, scallions and gravy served on a potato roll with onion rings

Sliced grilled marinated chicken, fresh mozzarella, roasted red peppers, tomatoes, and fresh pesto on a Tuscan roll, served with sweet potato fries

Our famous thin crust pizza with brown gravy, mozzarella, meatballs, and fries

Hearth Baked pie with coarse mustard sauce, beer-braised sliced knockwurst and bratwurst, sautéed potatoes and onions, and bubbly smoked mozzarella

An old family recipe served with smashed potatoes, vegetables and gravy

Served with cranberry sausage stuffing and fresh herb sauce

Sirloin steak, a crispy wedge of lettuce, diced tomatoes, cucumbers, red onions, and Applewood smoked bacon served with creamy blue cheese dressing

served with 1 DZ chicken chips

Granny Smith apples wrapped in phyllo pastry, served warm with vanilla ice cream

Creamy but not heavy, light but richly flavorful, with a graham cracker crust

New York cheesecake blended with fresh strawberries, sandwiched between homemade sponge cake layers, strawberry preserves and whipped cream, all frosted with vanilla buttercream. Super tall and meant for sharing

Simple and perfect yellow cake, layered with delicious chocolate fudge icing. Tall enough to share

Chocolate fudge cake and chocolate fudge icing studded with Heath Bars, Reese's Peanut Butter Cups, Hershey's Kisses, and chocolate morsels, iced with milk chocolate mousse and finished with pieces of all those candies! Rich enough to share

Warm chocolate cake, melted peanut butter center, and a scoop of vanilla ice cream

Homemade, award winning, melt in your mouth Key Lime custard in a graham cracker crust

Layers of whipped mascarpone cheese, liqueur-laced zabaglione, espresso and ladyfingers

Whipped toasted marshmallow mousse and a layer of chocolate, sandwiched between two graham crackers

A warm, homemade chocolate brownie, vanilla ice cream, decadent chocolate sauce, walnuts and whipped cream

Vanilla and chocolate ice cream with sliced almonds and brandied cherries, covered in a hard chocolate shell

Two scoops of your favorite: vanilla, chocolate, or cookies and cream

Call us ahead! All cakes and pies are available to take home. Whole-cake discounts will apply

Plump fresh Prince Edward Island mussels simmered in a rich tomato broth

Slow cooked plump crispy chicken wings or homemade battered chicken chips with a choice of one of our signature sauces: Buffalo, Honey Sriracha, Garlic Parmesan, South 40 BBQ, Pineapple, Teriyaki or Sweet Bourbon Glaze. Served with bleu cheese, carrots and celery

Olde world crispy country breaded chicken tenders with honey mustard

Steamed chicken dumplings with an all-natural pineapple teriyaki dipping sauce

Batter-dipped fried mozzarella served with Grandma B's marinara sauce

Fresh chilled colossal Gulf shrimp with spicy Creole cocktail sauce and lemon

A sophisticated assortment of local cheeses with seasonal fruits and crackers. Great a table to share

Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, chili, shredded lettuce, tomatoes, black olives, salsa, sour cream and guacamole

Fried crispy calamari dredged in our special house seasonal flour with hot or mild sauce

Be careful, it's spicy! The sauce is made from dunkin'!

Gently steamed in a garlic clam broth

Shrimp, clams, mussels and calamari simmered with garlic, fresh lemon, basil, white wine and oven roasted tomatoes

Two flour tortillas with spicy chicken, chipotle sauce, shredded lettuce, pico de gallo, fresh cilantro and fresh lime

An old family recipe with homemade meatballs, marinara sauce, shaved parmesan and garlic bread; finished with a scoop of creamy ricotta cheese and basil pesto

Crisp sliced avocados with chipotle sauce and homemade pico de gallo

Crispy zucchini and yellow squash straws with horseradish dipping sauce

Roasted cauliflower florets smothered in a sweet and spicy sauce finished with green onions and sesame seeds

Homemade breaded eggplant stuffed with Italian cheeses, served in a pool of vodka sauce and finished with a drizzle of basil pesto

Creamy white cheddar and American cheese, gemelli pasta, and a scoop of pulled pork on top, served with homemade cornbread

Locally hand-made, gluten free, cauliflower flatbread stuffed with ricotta cheese, sauteed spinach, mushrooms, artichokes and mozzarella cheese plated with vodka sauce

Fire-grilled pinwheel shrimp glazed with our signature BBQ sauce and drizzled with horseradish sauce, served over sauteed spinach

Authentic hand-made Latin American turnovers filled with spiced beef cilantro. Fresh Home-made pico de galli and chipotle sauce on the side

Crisp field greens, red onion, cucumber, bell pepper, carrot, cabbage, olives and plum tomato

Hearts of romaine, tossed in an old world caesar dressing with shaved parmesan and garlic croutons

Honey sesame glazed salmon over romaine lettuce, red cabbage, shredded carrots, mandarin oranges, sliced almonds, red onion, crisp chow mein noodles and a sesame ginger dressing

Mixed greens, bacon, egg, fresh avocado, tomato, red onion, grilled chicken and crumbly bleu cheese with roasted garlic dressing

Crisp romaine with cheddar, bacon, plum tomato, cucumber, egg, turkey, ham swiss tossed with roasted garlic dressing

Sliced steak over baby arugula with fresh mozzarella, tomato, cucumber, roasted red pepper, olives, red onion and honey balsamic dressing

Fresh Maine lobster with chilled jumbo shrimp, vine-ripened tomatoes, red onion, roasted red peppers, fresh lemon and black olives, over crisp romaine lettuce, with honey balsamic dressing

Grilled chicken over baby mixed greens with orange, grapes, strawberries, toasted almonds, avocado and white balsamic vinaigrette dressing

Fire-grilled sirloin steak with an Iceberg lettuce wedge, crumbled blue cheese, vine-ripened tomato, red onion, smoked bacon and bleu cheese dressing

Crisp romaine lettuce, chopped tomato, red onion, cucumber. garbanzo beans, olives, grilled shrimp and feta cheese, with Venetian dressing and tzatziki sauce

Marinated portobello mushrooms, oven roasted tomatoes, grilled red onion, chick peas, balsamic jam and roasted garlic vinaigrette over fresh spinach

Our version of a New Orleans favorite with fresh vegetables, Andouille sausage, chicken and spices

The Barn's original recipe. Freshly made from tender onions and hearty seasonings with a giant crouton, melted swiss and mozzarella cheese

Creamy New England style, loaded with fresh clams and tender potatoes

Freshly made, tenderfoot style. Ground sirloin, red onions, jalapeno peppers, red kidney beans and spices topped with melted cheddar cheese

Fresh homemade chicken broth loaded with farm fresh vegetables and noodles

Grilled marinated chicken breast on a bed of brown rice with red onion, tomato, cucumber, tzatziki sauce, Greek olives, fresh lemon, oregano, olive oil and feta cheese

Shrimp sautéed with Chinese vegetables in an all-natural pineapple teriyaki sauce, with scallions and crisp chow mein noodles, served over brown rice

Sliced steak on brown rice with fresh pico de gallo, cheddar cheese, grilled jalapeno, sour cream, corn salsa, red onion and guacamole

With homestyle gravy

Steamed or sautéed

Boar's Head low-sodium turkey breast, iceberg lettuce, tomato, bacon and mayonnaise on two pieces of seven grain toast, served with Barn fries

Grilled chicken, spinach, roasted red pepper, fresh mozzarella and honey mustard balsamic dressing, wrapped in a soft tortilla wrap, served with a garden salad

Shaved steak with sautéed onions, mushrooms, smoked mozzarella cheese and Dino's steak sauce; served with tater tots

Hot Boar's Head lean pastrami layered with sauerkraut, Swiss cheese and thousand island dressing, on griddled marble rye, with Barn fries and a pickle

Grandma B's secret homemade meatballs on a seeded semolina roll with marinara and melted mozzarella cheese, served with Barn fries

Breaded chicken with melted mozzarella cheese, a fresh salad of arugula, tomatoes, onions and balsamic vinaigrette, on an artisan bun with a smear of pesto, served with tater tots

Marinated grilled baby portobello mushrooms with roasted seasonal vegetables and horseradish spread, in a wrap. Served with garden salad

Half a turkey club or roasted beef sandwich with choice of chicken noodle soup, French onion soup, gumbo or garden salad

Sautéed spicy shrimp with cilantro, fresh lime, roasted corn salsa, shredded lettuce, pico de gallo, avocado and a spicy Cajun tartar sauce, on soft flour tortillas, with rice pilaf

House-roasted rare cold roast beef on griddled Texas toast with peppercorn dijonnaise, cheddar cheese, arugula, tomato and red onion, with Barn fries

Fresh broiled salmon on a croissant bun with leaf lettuce, tomato, red onion, avocado, remoulade sauce, and sweet potato fries

Pan-seared crabcake with a cajun tartar sauce, served on an artisan croissant bun with lettuce, tomatoes, sliced red onions and sweet potato fries

Grilled chicken breast glazed with our signature South 40 BBQ sauce, bacon, melted smoked mozzarella and homemade slaw, on griddled Texas toast. Served with tater tots

Slow cooked, fork pulled pork in our South 40 BBQ sauce, on a harvest potato bun, with pickle, sweet potato fries and coleslaw

Right from New York's legendary Pat Lafrieda Meats. A flavorful, certified Angus, gourmet, short rib burger topped off with grilled vine-ripened tomato, caramelized onions and sharp cheddar cheese, on an artisan croissant bun, with Dino's signature potatoes

Half a pound of char-broiled Angus ground beef, served with Barn fries, lettuce, tomato and a pickle

Fresh white meat turkey patty with crisp lettuce, avocado, tomato and a chipotle aioli, on a multi grain bun, served with sweet potato fries

Fire-grilled short rib burger with grilled red onion, griddled tomato, smoked mozzarella, lettuce, Dino's steak sauce and Dino's signature potatoes

Our Angus burger topped with hot pastrami, sauerkraut, Swiss cheese and thousand island dressing, served with Barn fries and a pickle

Seared tuna steak with an all-natural teriyaki glaze and wilted spinach on a multi-grain bun, with sweet potato fries

Our famous Angus burger topped with roasted red peppers, caramelized onions, smoked bacon, brie cheese and garlic dijonnaise, on a croissant bun, served with Barn fries

Griddled organic vegetable and grain burger with caramelized onion balsamic jam, served with a Barn salad

Our famous hand-stretched thin crust pizza, hearth baked with homemade sauce and the finest mozzarella

Spinach, broccoli, fresh tomatoes, mushrooms, onions, zucchini, yellow squash and peppers with homemade sauce, mozzarella and fresh basil

Fresh grilled chicken breast with our signature south 40 BBQ sauce, red onions, fresh cilantro, smoked gouda and mozzarella cheeses baked on our famous crust

Our famous thin crust pizza with fresh mozzarella, tomato, pan -roasted garlic, prosciutto, sauce and fresh basil

Hand-stretched pizza with roasted garlic, sautéed spinach, ricotta cheese, artichokes and a cream y cheese Alfredo sauce

Baby arugula, red onion, black olives and fresh tomato, tossed in our balsamic dressing, on a thin crusted pie with hand-grated Asiago cheese

Hand-sliced grilled steak over our thin crust pizza with caramelized onions, mushrooms, tomato, peppers, mozzarella cheese, roasted garlic, and bleu cheese, finished with a drizzle of aged balsamic glaze

Our original thin crust pizza with mozzarella cheese, tomatoes, sautéed shrimp and our homemade basil pesto

With fresh sliced homemade meatballs, vodka sauce, fresh mozzarella cheese and fresh baked on our famous crust

With charred pineapple, Polynesian BBQ sauce, red onion, homemade pulled pork, m ozzarella and cheddar cheeses, and fresh cilantro

Hearth baked thin crust pizza with roasted garlic mozzarella cheese, topped with shredded iceberg lettuce tossed with oil vinegar, salami, ham, provolone, pepperoni, red onion, cherry peppers, oregano, salt pepper

Fresh lobster meat with gemelli pasta in a creamy aged white cheddar cheese sauce, with breadcrumbs and truffle oil

Jumbo cheese ravioli simmered in Grandma B's marinara sauce

A classic. Jumbo shrimp sautéed with garlic, basil, fresh lemon, chardonnay, roasted tomatoes, over angel hair pasta

A generous helping of sweet Italian sausage and homemade meatballs simmered in Grandma B's marinara, tossed with al dente penne and finished with a scoop of fresh ricotta cheese

Clams, mussels, lobster, shrimp and calamari all simmered with fresh basil, garlic and plum tomato broth, served over linguini

Blackened chicken with creamy Alfredo sauce, wild mushrooms, prosciutto and peas, over linguini, finished with fresh shaved Asiago cheese

An olde world Sicilian favorite with whole roasted garlic, prosciutto, wild mushrooms, peas, oven roasted tom atoes, parmesan cheese and fresh basil, in our homemade vodka sauce

Chicken breast sautéed with fresh garlic and basil in a homemade nut-free pesto, finished with a touch of cream and parmesan cheese

You pick the way you like it. Pick a Sauce: Grandma B's Marinara, Alfredo, Fra Diavolo, Bolognese, Pink Vodka Sauce. Pick a Pasta: Linguine, Penne, Fusilli, Rigatoni, Angel Hair

Sautéed chicken breast with melted mozzarella over angel hair pasta, tossed with green and red onions, tomatoes, basil, fresh garlic and wine

Roasted tomatoes, mushrooms, broccoli, cauliflower, spinach and fresh basil with olive oil, wine and garlic

Sautéed chicken breast with hot cherry peppers, sweet Italian sausage, broccoli, garlic and oregano in a white balsamic sauce, over rice

Breaded chicken breast with melted mozzarella cheese served over penne pasta with marinara sauce

Tender chicken with Chinese vegetables in an all-natural pineapple teriyaki sauce, served over rice

Pan-seared chicken breasts layered with ham and Swiss cheese, smothered in mushroom Marsala sauce and served with garlic mashed potatoes and seasonal vegetables

Breaded chicken cutlet over angel hair pasta with cilantro-lime pesto cream sauce, topped with fresh baby arugula and pico de gallo

Mustard molasses glazed rotisserie half chicken, our signature mac cheese, cornbread and homemade slaw

Cask Ale-battered cod with Barn fries, coleslaw, fresh lemon and tartar sauce

Lobster, shrimp, clams, mussels, Andouille sausage and fish, stewed in our New Orleans style jambalaya sauce, over rice. A Barn favorite. It's spicy!

Fresh New England scrod with seasoned bread crumbs, fresh lemon, and a touch of white wine, served with rice and chef's vegetables

Fresh clams, mussels, shrimp, calamari and lobster simmered in a rich Italian tomato basil broth; served over rice with garlic bread

Seared Ahi Tuna with honey sriracha glaze, fresh cilantro, scallions and an all-natural pineapple teriyaki sauce, served with brown rice and steamed broccoli

Our sister restaurant's famous signature recipe, made from the finest ingredients and served with rice, sautéed vegetables, remoulade sauce and fresh lemon

Flame-broiled salmon with a sweet and smoky rub and a light honey bourbon sauce, served with rice and sautéed spinach

Slow roasted full rack of succulent pork baby back ribs with grilled cornbread, coleslaw and Barn fries. Served with your choice of: South 40 BBQ Sauce or Mustard Molasses BBQ Sauce

Our famous slow roasted half rack of South 40 ribs paired with grilled shrimp; served with Barn fries, coleslaw and cornbread

Sirloin grilled to perfection, paired with our famous half rack of South 40 ribs; served with Barn fries, coleslaw and cornbread

Fire-grilled aged sirloin steak brushed with garlic herb butter and served with baked potato and seasonal vegetables

Fire-grilled sirloin steak with Dara's bold signature steak sauce, crispy potato hay, garlic mashed potatoes and broccoli

Char-grilled cowboy pork chop with a sweet bourbon glaze; served with garlic mashed potatoes and vegetables

Beef tenderloin with a rich port wine demi-glace, garlic whipped potatoes and fresh seasonal vegetables

New York sirloin steak and jumbo shrimp scampi served with sautéed spinach and homemade mashed potatoes

1800 Silver Tequila, muddled lime and Triple Sec, on the rocks

Casamigos Tequila, Cointreau, Grand Marnier, muddled lime and a splash of sour mix

Cazadores Tequila, pomegranate juice, lime juice and a splash of sour mix

1800 Coconut Tequila, Pina Colada mix, fresh lime and a splash of pineapple juice, topped with toasted coconut

Casamigos Agave Azul 100% Tequila, Triple Sec, sour mix and lime juice

Three Olives Raspberry and Blueberry Vodkas, Triple Sec and cranberry juice

Pearl Cucumber Vodka and a splash of sour mix, topped with 7-up and a dash of cucumber bitters

Rum Chata and Captain Morgan Spiced Rum

Grey Goose Lemon Vodka, Limoncello, 7-up and a splash of sour mix

Parrot Bay Coconut Rum, Grey Goose Orange Vodka, Peach Schnapps and splashes of pineapple and cranberry juices

Tanqueray Gin, fresh lime juice, simple syrup and basil leaves

Bulleit Bourbon with muddled lemon and orange slices, topped with a splash of grenadine

40 Person Minimum

A perfect starter to watch the game. Crisp tortilla chips, homemade guacamole and homemade pico de gallo sides

Served with a spicy chicken cheese sauce coarse mustard

Chilled, crisp slices of farm fresh veggies, including peppers, cucumbers, celery, carrots. Our famous chipotle and ranch dips on the side. Great to share!

Beer battered boneless chicken, tossed with your choice of our signature sauces: south 40 BBQ (our signature bold BBQ sauce), Buffalo, Szechwan, PB, or our new Honey Sriracha. Or have them dusted with garlic parmesan seasoning (no sauce). Comes with blue cheese dressing, carrots, celery, and your choice of one sauce for dipping

Choose your flavor: South 40 BBQ, Szechuan, PB or our new Honey Sriracha. Or have them dusted with garlic parmesan seasoning (no sauce). Comes with blue cheese dressing, carrots, celery, and your choice of one sauce for dipping

Authentic hand-made Latin American turnovers filled with spiced beef cilantro. Fresh pico de gallo and chipotle sauce on the side

Beer braised knockwurst bratwurst, butter-browned pierogis and carmelized onions

Crispy chicken tossed in sweet spicy sauce, with Cheddar Jack cheese between a flour tortilla. Shredded lettuce, pico de gallo and sour cream on the side

Homemade meatloaf smothered with mashed potatoes, melted cheddar cheese and gravy on a buttermilk biscuit served with red onion rings and coleslaw

Boar's Head oven gold turkey, pastrami, roast beef layered between fresh marble rye with Thousand Island dressing and coleslaw, served with fries

Fire-grilled angus burger topped with smashed potato, cheddar cheese, crumbled smoked bacon, scallions and gravy served on a potato roll with onion rings

Sliced grilled marinated chicken, fresh mozzarella, roasted red peppers, tomatoes, and fresh pesto on a Tuscan roll, served with sweet potato fries

Our famous thin crust pizza with brown gravy, mozzarella, meatballs, and fries

Hearth Baked pie with coarse mustard sauce, beer-braised sliced knockwurst and bratwurst, sautéed potatoes and onions, and bubbly smoked mozzarella

An old family recipe served with smashed potatoes, vegetables and gravy

Served with cranberry sausage stuffing and fresh herb sauce

Sirloin steak, a crispy wedge of lettuce, diced tomatoes, cucumbers, red onions, and Applewood smoked bacon served with creamy blue cheese dressing

served with 1 DZ chicken chips

Granny Smith apples wrapped in phyllo pastry, served warm with vanilla ice cream

Creamy but not heavy, light but richly flavorful, with a graham cracker crust

New York cheesecake blended with fresh strawberries, sandwiched between homemade sponge cake layers, strawberry preserves and whipped cream, all frosted with vanilla buttercream. Super tall and meant for sharing

Simple and perfect yellow cake, layered with delicious chocolate fudge icing. Tall enough to share

Chocolate fudge cake and chocolate fudge icing studded with Heath Bars, Reese's Peanut Butter Cups, Hershey's Kisses, and chocolate morsels, iced with milk chocolate mousse and finished with pieces of all those candies! Rich enough to share

Warm chocolate cake, melted peanut butter center, and a scoop of vanilla ice cream

Homemade, award winning, melt in your mouth Key Lime custard in a graham cracker crust

Layers of whipped mascarpone cheese, liqueur-laced zabaglione, espresso and ladyfingers

Whipped toasted marshmallow mousse and a layer of chocolate, sandwiched between two graham crackers

A warm, homemade chocolate brownie, vanilla ice cream, decadent chocolate sauce, walnuts and whipped cream

Vanilla and chocolate ice cream with sliced almonds and brandied cherries, covered in a hard chocolate shell

Two scoops of your favorite: vanilla, chocolate, or cookies and cream

Call us ahead! All cakes and pies are available to take home. Whole-cake discounts will apply

Plump fresh Prince Edward Island mussels simmered in a rich tomato broth

Slow cooked plump crispy chicken wings or homemade battered chicken chips with a choice of one of our signature sauces: Buffalo, Honey Sriracha, Garlic Parmesan, South 40 BBQ, Pineapple, Teriyaki or Sweet Bourbon Glaze. Served with bleu cheese, carrots and celery

Olde world crispy country breaded chicken tenders with honey mustard

Steamed chicken dumplings with an all-natural pineapple teriyaki dipping sauce

Batter-dipped fried mozzarella served with Grandma B's marinara sauce

Fresh chilled colossal Gulf shrimp with spicy Creole cocktail sauce and lemon

A sophisticated assortment of local cheeses with seasonal fruits and crackers. Great a table to share

Big enough to share! Crispy tortilla chips layered with cheddar jack cheese, chili, shredded lettuce, tomatoes, black olives, salsa, sour cream and guacamole

Fried crispy calamari dredged in our special house seasonal flour with hot or mild sauce

Be careful, it's spicy! The sauce is made from dunkin'!

Gently steamed in a garlic clam broth

Shrimp, clams, mussels and calamari simmered with garlic, fresh lemon, basil, white wine and oven roasted tomatoes

Two flour tortillas with spicy chicken, chipotle sauce, shredded lettuce, pico de gallo, fresh cilantro and fresh lime

An old family recipe with homemade meatballs, marinara sauce, shaved parmesan and garlic bread; finished with a scoop of creamy ricotta cheese and basil pesto

Crisp sliced avocados with chipotle sauce and homemade pico de gallo

Crispy zucchini and yellow squash straws with horseradish dipping sauce

Roasted cauliflower florets smothered in a sweet and spicy sauce finished with green onions and sesame seeds

Homemade breaded eggplant stuffed with Italian cheeses, served in a pool of vodka sauce and finished with a drizzle of basil pesto

Creamy white cheddar and American cheese, gemelli pasta, and a scoop of pulled pork on top, served with homemade cornbread

Locally hand-made, gluten free, cauliflower flatbread stuffed with ricotta cheese, sauteed spinach, mushrooms, artichokes and mozzarella cheese plated with vodka sauce

Fire-grilled pinwheel shrimp glazed with our signature BBQ sauce and drizzled with horseradish sauce, served over sauteed spinach

Authentic hand-made Latin American turnovers filled with spiced beef & cilantro. Fresh Home-made pico de galli and chipotle sauce on the side

Crisp field greens, red onion, cucumber, bell pepper, carrot, cabbage, olives and plum tomato

Hearts of romaine, tossed in an old world caesar dressing with shaved parmesan and garlic croutons

Honey sesame glazed salmon over romaine lettuce, red cabbage, shredded carrots, mandarin oranges, sliced almonds, red onion, crisp chow mein noodles and a sesame ginger dressing

Mixed greens, bacon, egg, fresh avocado, tomato, red onion, grilled chicken and crumbly bleu cheese with roasted garlic dressing

Crisp romaine with cheddar, bacon, plum tomato, cucumber, egg, turkey, ham & swiss tossed with roasted garlic dressing

Sliced steak over baby arugula with fresh mozzarella, tomato, cucumber, roasted red pepper, olives, red onion and honey balsamic dressing

Fresh Maine lobster with chilled jumbo shrimp, vine-ripened tomatoes, red onion, roasted red peppers, fresh lemon and black olives, over crisp romaine lettuce, with honey balsamic dressing

Grilled chicken over baby mixed greens with orange, grapes, strawberries, toasted almonds, avocado and white balsamic vinaigrette dressing

Fire-grilled sirloin steak with an Iceberg lettuce wedge, crumbled blue cheese, vine-ripened tomato, red onion, smoked bacon and bleu cheese dressing

Crisp romaine lettuce, chopped tomato, red onion, cucumber. garbanzo beans, olives, grilled shrimp and feta cheese, with Venetian dressing and tzatziki sauce

Marinated portobello mushrooms, oven roasted tomatoes, grilled red onion, chick peas, balsamic jam and roasted garlic vinaigrette over fresh spinach

Our version of a New Orleans favorite with fresh vegetables, Andouille sausage, chicken and spices

The Barn's original recipe. Freshly made from tender onions and hearty seasonings with a giant crouton, melted swiss and mozzarella cheese

Creamy New England style, loaded with fresh clams and tender potatoes

Freshly made, tenderfoot style. Ground sirloin, red onions, jalapeno peppers, red kidney beans and spices topped with melted cheddar cheese

Fresh homemade chicken broth loaded with farm fresh vegetables and noodles

Grilled marinated chicken breast on a bed of brown rice with red onion, tomato, cucumber, tzatziki sauce, Greek olives, fresh lemon, oregano, olive oil and feta cheese

Shrimp sautéed with Chinese vegetables in an all-natural pineapple teriyaki sauce, with scallions and crisp chow mein noodles, served over brown rice

Sliced steak on brown rice with fresh pico de gallo, cheddar cheese, grilled jalapeno, sour cream, corn salsa, red onion and guacamole

With homestyle gravy

Steamed or sautéed

Boar's Head low-sodium turkey breast, iceberg lettuce, tomato, bacon and mayonnaise on two pieces of seven grain toast, served with Barn fries

Grilled chicken, spinach, roasted red pepper, fresh mozzarella and honey mustard balsamic dressing, wrapped in a soft tortilla wrap, served with a garden salad

Shaved steak with sautéed onions, mushrooms, smoked mozzarella cheese and Dino's steak sauce; served with tater tots

Hot Boar's Head lean pastrami layered with sauerkraut, Swiss cheese and thousand island dressing, on griddled marble rye, with Barn fries and a pickle

Grandma B's secret homemade meatballs on a seeded semolina roll with marinara and melted mozzarella cheese, served with Barn fries

Breaded chicken with melted mozzarella cheese, a fresh salad of arugula, tomatoes, onions and balsamic vinaigrette, on an artisan bun with a smear of pesto, served with tater tots

Marinated grilled baby portobello mushrooms with roasted seasonal vegetables and horseradish spread, in a wrap. Served with garden salad

Half a turkey club or roasted beef sandwich with choice of chicken noodle soup, French onion soup, gumbo or garden salad

Sautéed spicy shrimp with cilantro, fresh lime, roasted corn salsa, shredded lettuce, pico de gallo, avocado and a spicy Cajun tartar sauce, on soft flour tortillas, with rice pilaf

House-roasted rare cold roast beef on griddled Texas toast with peppercorn dijonnaise, cheddar cheese, arugula, tomato and red onion, with Barn fries

Fresh broiled salmon on a croissant bun with leaf lettuce, tomato, red onion, avocado, remoulade sauce, and sweet potato fries

Pan-seared crabcake with a cajun tartar sauce, served on an artisan croissant bun with lettuce, tomatoes, sliced red onions and sweet potato fries

Grilled chicken breast glazed with our signature South 40 BBQ sauce, bacon, melted smoked mozzarella and homemade slaw, on griddled Texas toast. Served with tater tots

Slow cooked, fork pulled pork in our South 40 BBQ sauce, on a harvest potato bun, with pickle, sweet potato fries and coleslaw

Right from New York's legendary Pat Lafrieda Meats. A flavorful, certified Angus, gourmet, short rib burger topped off with grilled vine-ripened tomato, caramelized onions and sharp cheddar cheese, on an artisan croissant bun, with Dino's signature potatoes

Half a pound of char-broiled Angus ground beef, served with Barn fries, lettuce, tomato and a pickle

Fresh white meat turkey patty with crisp lettuce, avocado, tomato and a chipotle aioli, on a multi grain bun, served with sweet potato fries

Fire-grilled short rib burger with grilled red onion, griddled tomato, smoked mozzarella, lettuce, Dino's steak sauce and Dino's signature potatoes

Our Angus burger topped with hot pastrami, sauerkraut, Swiss cheese and thousand island dressing, served with Barn fries and a pickle

Seared tuna steak with an all-natural teriyaki glaze and wilted spinach on a multi-grain bun, with sweet potato fries

Our famous Angus burger topped with roasted red peppers, caramelized onions, smoked bacon, brie cheese and garlic dijonnaise, on a croissant bun, served with Barn fries

Griddled organic vegetable and grain burger with caramelized onion balsamic jam, served with a Barn salad

Our famous hand-stretched thin crust pizza, hearth baked with homemade sauce and the finest mozzarella

Spinach, broccoli, fresh tomatoes, mushrooms, onions, zucchini, yellow squash and peppers with homemade sauce, mozzarella and fresh basil

Fresh grilled chicken breast with our signature south 40 BBQ sauce, red onions, fresh cilantro, smoked gouda and mozzarella cheeses baked on our famous crust

Our famous thin crust pizza with fresh mozzarella, tomato, pan -roasted garlic, prosciutto, sauce and fresh basil

Hand-stretched pizza with roasted garlic, sautéed spinach, ricotta cheese, artichokes and a cream y cheese Alfredo sauce

Baby arugula, red onion, black olives and fresh tomato, tossed in our balsamic dressing, on a thin crusted pie with hand-grated Asiago cheese

Hand-sliced grilled steak over our thin crust pizza with caramelized onions, mushrooms, tomato, peppers, mozzarella cheese, roasted garlic, and bleu cheese, finished with a drizzle of aged balsamic glaze

Our original thin crust pizza with mozzarella cheese, tomatoes, sautéed shrimp and our homemade basil pesto

With fresh sliced homemade meatballs, vodka sauce, fresh mozzarella cheese and fresh baked on our famous crust

With charred pineapple, Polynesian BBQ sauce, red onion, homemade pulled pork, m ozzarella and cheddar cheeses, and fresh cilantro

Hearth baked thin crust pizza with roasted garlic & mozzarella cheese, topped with shredded iceberg lettuce tossed with oil & vinegar, salami, ham, provolone, pepperoni, red onion, cherry peppers, oregano, salt & pepper

Fresh lobster meat with gemelli pasta in a creamy aged white cheddar cheese sauce, with breadcrumbs and truffle oil

Jumbo cheese ravioli simmered in Grandma B's marinara sauce

A classic. Jumbo shrimp sautéed with garlic, basil, fresh lemon, chardonnay, roasted tomatoes, over angel hair pasta

A generous helping of sweet Italian sausage and homemade meatballs simmered in Grandma B's marinara, tossed with al dente penne and finished with a scoop of fresh ricotta cheese

Clams, mussels, lobster, shrimp and calamari all simmered with fresh basil, garlic and plum tomato broth, served over linguini

Blackened chicken with creamy Alfredo sauce, wild mushrooms, prosciutto and peas, over linguini, finished with fresh shaved Asiago cheese

An olde world Sicilian favorite with whole roasted garlic, prosciutto, wild mushrooms, peas, oven roasted tom atoes, parmesan cheese and fresh basil, in our homemade vodka sauce

Chicken breast sautéed with fresh garlic and basil in a homemade nut-free pesto, finished with a touch of cream and parmesan cheese

You pick the way you like it. Pick a Sauce: Grandma B's Marinara, Alfredo, Fra Diavolo, Bolognese, Pink Vodka Sauce. Pick a Pasta: Linguine, Penne, Fusilli, Rigatoni, Angel Hair

Sautéed chicken breast with melted mozzarella over angel hair pasta, tossed with green and red onions, tomatoes, basil, fresh garlic and wine

Roasted tomatoes, mushrooms, broccoli, cauliflower, spinach and fresh basil with olive oil, wine and garlic

Sautéed chicken breast with hot cherry peppers, sweet Italian sausage, broccoli, garlic and oregano in a white balsamic sauce, over rice

Breaded chicken breast with melted mozzarella cheese served over penne pasta with marinara sauce

Tender chicken with Chinese vegetables in an all-natural pineapple teriyaki sauce, served over rice

Pan-seared chicken breasts layered with ham and Swiss cheese, smothered in mushroom Marsala sauce and served with garlic mashed potatoes and seasonal vegetables

Breaded chicken cutlet over angel hair pasta with cilantro-lime pesto cream sauce, topped with fresh baby arugula and pico de gallo

Mustard molasses glazed rotisserie half chicken, our signature mac & cheese, cornbread and homemade slaw

Cask Ale-battered cod with Barn fries, coleslaw, fresh lemon and tartar sauce

Lobster, shrimp, clams, mussels, Andouille sausage and fish, stewed in our New Orleans style jambalaya sauce, over rice. A Barn favorite. It's spicy!

Fresh New England scrod with seasoned bread crumbs, fresh lemon, and a touch of white wine, served with rice and chef's vegetables

Fresh clams, mussels, shrimp, calamari and lobster simmered in a rich Italian tomato basil broth; served over rice with garlic bread

Seared Ahi Tuna with honey sriracha glaze, fresh cilantro, scallions and an all-natural pineapple teriyaki sauce, served with brown rice and steamed broccoli

Our sister restaurant's famous signature recipe, made from the finest ingredients and served with rice, sautéed vegetables, remoulade sauce and fresh lemon

Flame-broiled salmon with a sweet and smoky rub and a light honey bourbon sauce, served with rice and sautéed spinach

Slow roasted full rack of succulent pork baby back ribs with grilled cornbread, coleslaw and Barn fries. Served with your choice of: South 40 BBQ Sauce or Mustard Molasses BBQ Sauce

Our famous slow roasted half rack of South 40 ribs paired with grilled shrimp; served with Barn fries, coleslaw and cornbread

Sirloin grilled to perfection, paired with our famous half rack of South 40 ribs; served with Barn fries, coleslaw and cornbread

Fire-grilled aged sirloin steak brushed with garlic herb butter and served with baked potato and seasonal vegetables

Fire-grilled sirloin steak with Dara's bold signature steak sauce, crispy potato hay, garlic mashed potatoes and broccoli

Char-grilled cowboy pork chop with a sweet bourbon glaze; served with garlic mashed potatoes and vegetables

Beef tenderloin with a rich port wine demi-glace, garlic whipped potatoes and fresh seasonal vegetables

New York sirloin steak and jumbo shrimp scampi served with sautéed spinach and homemade mashed potatoes

1800 Silver Tequila, muddled lime and Triple Sec, on the rocks

Casamigos Tequila, Cointreau, Grand Marnier, muddled lime and a splash of sour mix

Cazadores Tequila, pomegranate juice, lime juice and a splash of sour mix

1800 Coconut Tequila, Pina Colada mix, fresh lime and a splash of pineapple juice, topped with toasted coconut

Casamigos Agave Azul 100% Tequila, Triple Sec, sour mix and lime juice

Three Olives Raspberry and Blueberry Vodkas, Triple Sec and cranberry juice

Pearl Cucumber Vodka and a splash of sour mix, topped with 7-up and a dash of cucumber bitters

Rum Chata and Captain Morgan Spiced Rum

Grey Goose Lemon Vodka, Limoncello, 7-up and a splash of sour mix

Parrot Bay Coconut Rum, Grey Goose Orange Vodka, Peach Schnapps and splashes of pineapple and cranberry juices

Tanqueray Gin, fresh lime juice, simple syrup and basil leaves

Bulleit Bourbon with muddled lemon and orange slices, topped with a splash of grenadine

40 Person Minimum

A perfect starter to watch the game. Crisp tortilla chips, homemade guacamole and homemade pico de gallo sides

Served with a spicy chicken cheese sauce & coarse mustard

Chilled, crisp slices of farm fresh veggies, including peppers, cucumbers, celery, & carrots. Our famous chipotle and ranch dips on the side. Great to share!

Beer battered boneless chicken, tossed with your choice of our signature sauces: south 40 BBQ (our signature bold BBQ sauce), Buffalo, Szechwan, PB&J, or our new Honey Sriracha. Or have them dusted with garlic parmesan seasoning (no sauce). Comes with blue cheese dressing, carrots, celery, and your choice of one sauce for dipping

Choose your flavor: South 40 BBQ, Szechuan, PB&J or our new Honey Sriracha. Or have them dusted with garlic parmesan seasoning (no sauce). Comes with blue cheese dressing, carrots, celery, and your choice of one sauce for dipping

Authentic hand-made Latin American turnovers filled with spiced beef & cilantro. Fresh pico de gallo and chipotle sauce on the side

Beer braised knockwurst & bratwurst, butter-browned pierogis and carmelized onions

Crispy chicken tossed in sweet & spicy sauce, with Cheddar Jack cheese between a flour tortilla. Shredded lettuce, pico de gallo and sour cream on the side

Homemade meatloaf smothered with mashed potatoes, melted cheddar cheese and gravy on a buttermilk biscuit served with red onion rings and coleslaw

Boar's Head oven gold turkey, pastrami, & roast beef layered between fresh marble rye with Thousand Island dressing and coleslaw, served with fries

Fire-grilled angus burger topped with smashed potato, cheddar cheese, crumbled smoked bacon, scallions and gravy served on a potato roll with onion rings

Sliced grilled marinated chicken, fresh mozzarella, roasted red peppers, tomatoes, and fresh pesto on a Tuscan roll, served with sweet potato fries

Our famous thin crust pizza with brown gravy, mozzarella, meatballs, and fries

Hearth Baked pie with coarse mustard sauce, beer-braised sliced knockwurst and bratwurst, sautéed potatoes and onions, and bubbly smoked mozzarella

An old family recipe served with smashed potatoes, vegetables and gravy

Served with cranberry sausage stuffing and fresh herb sauce

Sirloin steak, a crispy wedge of lettuce, diced tomatoes, cucumbers, red onions, and Applewood smoked bacon served with creamy blue cheese dressing

served with 1 DZ chicken chips