Hakkenden Ohsone

The grilled chicken skewers cooked over charcoal are perfectly complemented by the special sauce, featuring a juicy flavor. The charcoal-grilled parent chicken and the sakura yukke made with Kumamoto beef are also popular menu items. There is a variety of hot pot dishes, including motsunabe and hakara nabe, with the hakara nabe being recommended for those who enjoy spiciness, as you can choose the level of heat. There is also a rich selection of gyoza, fried foods, and snack items, all of which pair excellently with beer and sour cocktails.

The interior has a calm atmosphere, with a total of 43 seats including 35 horigotatsu (sunken table) seats and 8 counter seats. All seats are non-smoking, and there is a designated smoking area outside. Wi-Fi and power outlets are also available, creating a comfortable space to spend time. The venue can accommodate banquets for up to 40 people and can be reserved for private events.

Hakkenden Ozone branch is an izakaya that offers dishes centered around charcoal-grilled chicken. The charcoal grilling uses high heat and indirect heat to create a fragrant surface. The sauce is based on whole soybean soy sauce with added brown sugar, providing richness and deep sweetness. These particularities enhance the deliciousness of the grilled chicken.