O'Briens's Crabhouse

Served with crackers

Served with whale juice and cole slaw

Dredged in seasoned flour, flash fried and tossed with casino butter

Ranch or BBQ and cole slaw

Topped with cheddar, bacon, green onion, tomato and a side of sour cream

Served with mustard sauce and cole slaw

Delivered piping hot with tortilla chips

Hand breaded and served with pineapple rum sauce

Greens topped with broiled Salmon, bleu cheese, walnuts, dried cherries red onion and grape tomatoes. Served with raspberry vinaigrette

Fresh greens topped with cucumber, egg, tomato, bleu & cheddar cheese, bacon and a grilled chicken breast

Shrimp, scallops and krab, sauteed in garlic butter with mushrooms and green onions, served over rice pilaf

One crab cake and one crab imperial, served with whale juice, rice pilaf and cole slaw

Lightly dusted, flash fried then drizzled with garlic butter, served over rice pilaf

Lightly dusted Lake Perch with a lemon butter, caper sauce and artichokes, served over rice pilaf

Sea scallops brushed with garlic butter, white wine and finished under the broiler, served with cole slaw

Atlantic Flounder, with traditional Crab Imperial stuffing, broiled and topped with lobster cream

Broiled Flounder, shrimp and scallops, served with rice pilaf and cole slaw. A healthy combination

3 fish soft tacos topped with cabbage, pico & spicy ranch with chips and salsa

Shrimp, scallops and krab tossed in a spicy rich tomato sauce served over linguini

Tender clams tossed with a linguini and a light clam sauce

Blackened chicken on top of a classic fettuccini alfredo

Shrimp and artichoke hearts with a delightful tomato sauce served over linguini

Hand cut to order and char grilled

Slow smoked and mopped with our sweet bbq sauce

Legendary house recipe battered Icelandic Cod

Tender clam strips, just like Ho Jo's

Coated with panco bread crumbs

Crispy coated Canadian Smelt

Served with tartar sauce

Served with Legendary Whale Juice

Lightly dusted and served with mustard sauce

Char grilled half pound Angus Beef patty

Choice of american, provolone or cheddar

Topped with smoked bacon and american cheese

Char grilled chicken breast topped with thick smoked bacon, tomato and provolone cheese

Southern fried chicken breast dipped in hot sauce and topped with smoked bacon and provolone

You pick: char grilled, blackened, B.B.Q., cajun or coated in Al's Down Home Southern fry mix and deep fried

Zestful black cherry and raspberry flavors with a hint of cola and vanilla

Rich black fruit flavors with impressions of cedar, tobacco, spice and vanilla.

A bright greenish yellow color with a slight aroma of ripe apples. Full of fruit and quite refreshing having a well balanced sweet fi nish

Shows the rich, buttery creaminess of Chardonnay, but with a different flavor. Almost sweet, but retaining dryness, it's delicious and easy to drink

Light and refreshing, a great summertime drink for the table. A mouth watering blend of fresh citrus and fine Spanish wine

Sparkling, with a lively froth. A bouquet of white peach and orange blossoms. Fruit forward, with peach and almond flavors

Served with crackers

Delivered piping hot with tortilla chips

Dredged in seasoned flour, flash fried and tossed with casino butter

Served with whale juice and cole slaw

B.B.Q. or Ranch and cole slaw

Topped with cheddar, bacon, green onion, tomato and a side of sour cream

Served with mustard sauce and cole slaw

Hand breaded and served with pineapple rum sauce

Greens topped with broiled Salmon, bleu cheese, walnuts, dried cherries red onion and grape tomatoes. Served with raspberry vinaigrette

Fresh greens topped with cucumber, egg, tomato, bleu cheddar cheese, bacon and a grilled chicken breast

A Crabhouse Original

Our famous crab patties fried to perfection and served with our Legendary Whale Juice

Lump crab meat seasoned the traditional East Coast way, dusted with parmesan cheese and baked

Shrimp, scallops and krab, sauteed in garlic butter with mushrooms and green onions, served over rice pilaf

East Coast dry pack sea scallops brushed with garlic butter, white wine and finished under the broiler

Lightly dusted tender perch with a lemon butter, caper and artichoke sauce, served over rice pilaf

Sauteed with a garlic parmesan coating and served with a side of pasta provencale

Served roadhouse style with house rice

With this sampler you get 1 soft shell crab, 1 crab cake and 1 crab Imperial. Why not try 3 of our best sellers

Atlantic Flounder, with traditional Crab Imperial stuffing, broiled and topped with lobster cream

Baby back ribs, grilled chicken breast, and Andoulli sausage with our fantastic b.b.q. sauce and fries

Broiled Flounder, shrimp and scallops, served with house rice and vegetable. A healthy combination

Tender and sweet from the Bering Sea

From the Dutch Harbor Fleet

King Crab and Snow Crab

From Washington State

King Crab, Snow Crab Dungeness Crab

USDA Prime, char grilled

Slow smoked and mopped with our sweet bbq sauce

Shrimp, scallops and krab tossed in a spicy rich tomato sauce served over linguini

Steamed middle neck and chopped clams tossed with a light clam sauce over linguini

Shrimp and artichoke hearts with a delightful tomato sauce served over linguini

Blackened salmon on top of a classic, made to order fettuccini alfredo

Served with crackers

Served with whale juice and cole slaw

Dredged in seasoned flour, flash fried and tossed with casino butter

Ranch or BBQ and cole slaw

Topped with cheddar, bacon, green onion, tomato and a side of sour cream

Served with mustard sauce and cole slaw

Delivered piping hot with tortilla chips

Hand breaded and served with pineapple rum sauce

Greens topped with broiled Salmon, bleu cheese, walnuts, dried cherries red onion and grape tomatoes. Served with raspberry vinaigrette

Fresh greens topped with cucumber, egg, tomato, bleu cheddar cheese, bacon and a grilled chicken breast

Shrimp, scallops and krab, sauteed in garlic butter with mushrooms and green onions, served over rice pilaf

One crab cake and one crab imperial, served with whale juice, rice pilaf and cole slaw

Lightly dusted, flash fried then drizzled with garlic butter, served over rice pilaf

Lightly dusted Lake Perch with a lemon butter, caper sauce and artichokes, served over rice pilaf

Sea scallops brushed with garlic butter, white wine and finished under the broiler, served with cole slaw

Atlantic Flounder, with traditional Crab Imperial stuffing, broiled and topped with lobster cream

Broiled Flounder, shrimp and scallops, served with rice pilaf and cole slaw. A healthy combination

3 fish soft tacos topped with cabbage, pico spicy ranch with chips and salsa

Shrimp, scallops and krab tossed in a spicy rich tomato sauce served over linguini

Tender clams tossed with a linguini and a light clam sauce

Blackened chicken on top of a classic fettuccini alfredo

Shrimp and artichoke hearts with a delightful tomato sauce served over linguini

Hand cut to order and char grilled

Slow smoked and mopped with our sweet bbq sauce

Legendary house recipe battered Icelandic Cod

Tender clam strips, just like Ho Jo's

Coated with panco bread crumbs

Crispy coated Canadian Smelt

Served with tartar sauce

Served with Legendary Whale Juice

Lightly dusted and served with mustard sauce

Char grilled half pound Angus Beef patty

Choice of american, provolone or cheddar

Topped with smoked bacon and american cheese

Char grilled chicken breast topped with thick smoked bacon, tomato and provolone cheese

Southern fried chicken breast dipped in hot sauce and topped with smoked bacon and provolone

You pick: char grilled, blackened, B.B.Q., cajun or coated in Al's Down Home Southern fry mix and deep fried

Zestful black cherry and raspberry flavors with a hint of cola and vanilla

Rich black fruit flavors with impressions of cedar, tobacco, spice and vanilla.

A bright greenish yellow color with a slight aroma of ripe apples. Full of fruit and quite refreshing having a well balanced sweet fi nish

Shows the rich, buttery creaminess of Chardonnay, but with a different flavor. Almost sweet, but retaining dryness, it's delicious and easy to drink

Light and refreshing, a great summertime drink for the table. A mouth watering blend of fresh citrus and fine Spanish wine

Sparkling, with a lively froth. A bouquet of white peach and orange blossoms. Fruit forward, with peach and almond flavors

Served with crackers

Delivered piping hot with tortilla chips

Dredged in seasoned flour, flash fried and tossed with casino butter

Served with whale juice and cole slaw

B.B.Q. or Ranch and cole slaw

Topped with cheddar, bacon, green onion, tomato and a side of sour cream

Served with mustard sauce and cole slaw

Hand breaded and served with pineapple rum sauce

Greens topped with broiled Salmon, bleu cheese, walnuts, dried cherries red onion and grape tomatoes. Served with raspberry vinaigrette

Fresh greens topped with cucumber, egg, tomato, bleu & cheddar cheese, bacon and a grilled chicken breast

A Crabhouse Original

Our famous crab patties fried to perfection and served with our Legendary Whale Juice

Lump crab meat seasoned the traditional East Coast way, dusted with parmesan cheese and baked

Shrimp, scallops and krab, sauteed in garlic butter with mushrooms and green onions, served over rice pilaf

East Coast dry pack sea scallops brushed with garlic butter, white wine and finished under the broiler

Lightly dusted tender perch with a lemon butter, caper and artichoke sauce, served over rice pilaf

Sauteed with a garlic parmesan coating and served with a side of pasta provencale

Served roadhouse style with house rice

With this sampler you get 1 soft shell crab, 1 crab cake and 1 crab Imperial. Why not try 3 of our best sellers

Atlantic Flounder, with traditional Crab Imperial stuffing, broiled and topped with lobster cream

Baby back ribs, grilled chicken breast, and Andoulli sausage with our fantastic b.b.q. sauce and fries

Broiled Flounder, shrimp and scallops, served with house rice and vegetable. A healthy combination

Tender and sweet from the Bering Sea

From the Dutch Harbor Fleet

King Crab and Snow Crab

From Washington State

King Crab, Snow Crab & Dungeness Crab

USDA Prime, char grilled

Slow smoked and mopped with our sweet bbq sauce

Shrimp, scallops and krab tossed in a spicy rich tomato sauce served over linguini

Steamed middle neck and chopped clams tossed with a light clam sauce over linguini

Shrimp and artichoke hearts with a delightful tomato sauce served over linguini

Blackened salmon on top of a classic, made to order fettuccini alfredo

Served with crackers

Served with whale juice and cole slaw

Dredged in seasoned flour, flash fried and tossed with casino butter

Ranch or BBQ and cole slaw

Topped with cheddar, bacon, green onion, tomato and a side of sour cream

Served with mustard sauce and cole slaw

Delivered piping hot with tortilla chips

Hand breaded and served with pineapple rum sauce

Greens topped with broiled Salmon, bleu cheese, walnuts, dried cherries red onion and grape tomatoes. Served with raspberry vinaigrette

Fresh greens topped with cucumber, egg, tomato, bleu & cheddar cheese, bacon and a grilled chicken breast

Shrimp, scallops and krab, sauteed in garlic butter with mushrooms and green onions, served over rice pilaf

One crab cake and one crab imperial, served with whale juice, rice pilaf and cole slaw

Lightly dusted, flash fried then drizzled with garlic butter, served over rice pilaf

Lightly dusted Lake Perch with a lemon butter, caper sauce and artichokes, served over rice pilaf

Sea scallops brushed with garlic butter, white wine and finished under the broiler, served with cole slaw

Atlantic Flounder, with traditional Crab Imperial stuffing, broiled and topped with lobster cream

Broiled Flounder, shrimp and scallops, served with rice pilaf and cole slaw. A healthy combination

3 fish soft tacos topped with cabbage, pico & spicy ranch with chips and salsa

Shrimp, scallops and krab tossed in a spicy rich tomato sauce served over linguini

Tender clams tossed with a linguini and a light clam sauce

Blackened chicken on top of a classic fettuccini alfredo

Shrimp and artichoke hearts with a delightful tomato sauce served over linguini

Hand cut to order and char grilled

Slow smoked and mopped with our sweet bbq sauce

Legendary house recipe battered Icelandic Cod

Tender clam strips, just like Ho Jo's

Coated with panco bread crumbs

Crispy coated Canadian Smelt

Served with tartar sauce

Served with Legendary Whale Juice

Lightly dusted and served with mustard sauce

Char grilled half pound Angus Beef patty

Choice of american, provolone or cheddar

Topped with smoked bacon and american cheese

Char grilled chicken breast topped with thick smoked bacon, tomato and provolone cheese

Southern fried chicken breast dipped in hot sauce and topped with smoked bacon and provolone

You pick: char grilled, blackened, B.B.Q., cajun or coated in Al's Down Home Southern fry mix and deep fried

Zestful black cherry and raspberry flavors with a hint of cola and vanilla

Rich black fruit flavors with impressions of cedar, tobacco, spice and vanilla.

A bright greenish yellow color with a slight aroma of ripe apples. Full of fruit and quite refreshing having a well balanced sweet fi nish

Shows the rich, buttery creaminess of Chardonnay, but with a different flavor. Almost sweet, but retaining dryness, it's delicious and easy to drink

Light and refreshing, a great summertime drink for the table. A mouth watering blend of fresh citrus and fine Spanish wine

Sparkling, with a lively froth. A bouquet of white peach and orange blossoms. Fruit forward, with peach and almond flavors