Katsu Kieukchieuch
카츠 키읔치읓 덕천본점
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A renowned restaurant for authentic tonkatsu in Busan
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A premium upper rosukatsu made with a harmony of gabrisal, sirloin, and pork belly.
Lean meat and fat of the sirloin, The chewiness and tenderness between the two
Excellent flavor of American native cheese and lean meat
The extreme softness and moisture felt from the tenderloin of the sirloin.
Dodram Han-dong White Pig 'Special' Loin (Basic Set + Donjiru Soup)
Dodram Han-dong Berkshire Loin ( Basic Configuration + Pork Bone Soup )
Dodram Han-don White Pig Tenderloin ( Basic Configuration + Donjiru Soup )
A meeting of American native cheese and white pig loin ( Basic configuration + Tonjiru soup )
Assorted katsu consisting of hire + cheese
2 pieces of King Shrimp Tempura + Kichich Cold Soba
The meeting of the secret broth of Kihkchih and the aroma of buckwheat noodles
A dish made by coating 1 piece of King Shrimp with savory breadcrumbs and frying it.
A dish of thinly fried potatoes coated with premium truffle mushroom oil and secret seasoning.
Kikchichik-style authentic mainland curry
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