Sujak

薄切り豚バラ肉の水炊き、串きゅうりのマッククス、海鮮パジョンが一度に楽しめる料理。

自家製出汁にササゲ、スジ、きのこ、白菜、ネギを合わせたスープ料理。

Spicy steamed shellfish with various mixed shellfish and pasta noodles

明太子マヨをふりかけたチーズポテトフライ

サクサクのチキンネックフライに甘酸っぱいユリンギソースを添えて食べる料理。

Beef tartare mixed with soy sauce base and Taean natural sun-dried gamtae dish

バターで焼いた明太子と添えたキュウリをマヨネーズにつけて食べる料理

A dish where squid salad, highlighting the texture of cucumber and radish, is wrapped in flat dumplings, a specialty of Daegu.

やわらかい半干しイカと赤身イカのピーナッツとイカの口を添えた料理

Kimbap dish made with yukhoe mixed with gochujang, egg, cucumber, and pickled radish

A soup dish with fish cakes and rice cakes skewers in homemade vegetable broth

A dish made with tomatoes and honey, seasoned with wasabi, good for relieving hangover